Sourdough

I've made these Sourdough Bagels 5x a year for the last three years. I should really make them more often because they're amazing.- Get 18 of my favorite str...

Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

Quick, easy, soft, and buttery scones with a hint of that sourdough bite. These blueberry lemon scones use sourdough discard to make a special treat.

With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread. The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details: https://www.youtube.com/watch?v=NMglhwp2lNs In case you are wondering about the flour, I have a list of flours that I typically use right here: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html. This flour was the Mulino Padano “Star” flour: https://store.mulinopadano.it/prodotto/farina-tipo-00-star/ The Neapolitan pizza packman shirt was designed by me, you can find it here on my tee spring store https://teespring.com/en-GB/shop/neapolitan-pizza. 50% of the sales go to this random German in case you want to support me. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:15 Controlling Sourdough starter acidity 3:05 Choosing the perfect amount of water 6:12 Building great dough strength 16:38 Excellent Bulk fermentation 20:14 The perfect sourdough shaping technique 30:20 Proofing the dough on time 32:44 Steaming Your Sourdough Bread #sourdough #sourdoughtips

This simple test is all you'll need to feel confident with your dough!Here's the book we mentioned: https://amzn.to/2WiSseD (link takes you to Amazon).We are...

These are my sourdough filipino empanadas filled with beef and veggies. The sourdough brings such a yummy flavour to the soft and flakey exterior. There is s...

These soft rolls — a breakfast staple in the Philippines — are fluffy on the inside and delightfully crusty on the outside, thanks to a breadcrumb coating.

Filipino Sourdough Recipes showcase the versatility of sourdough, adding a delightful twist to beloved breads and adding fermentation to bakes.

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Make the softest rotis you'll ever eat by adding to the dough some of the sourdough discard you would have thrown away. Step by step photos.

Chinese Peanut Pancake, Ban Chang Kuih, Sourdough Discard Pancake, pancake, Sourdough Ban Chang Kuih, Ban Jian Kuih, Chinese Pancake, Peanut Pancake

Easy recipe for mantou (with optional sourdough discard), a healthy, fluffy, steamed staple in Chinese cuisine! Only 3 main ingredients!

fluffy chinese scallion pancakes are a yeasted flatbread typical of northern china. this delicious adaption is naturally leavened using sourdough discard.

These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.

These pancakes, loaded with vegetables & protein, make an exciting, savory supper. They contrast the sweet fluffy pancakes served at breakfast.

These homemade New York Style Sourdough Bagels with Roasted Garlic Labneh take your everyday bagel and cream cheese up a notch or two.

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!

Sourdough Pita Bread! Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture.

Sourdough discard flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread.