Harvest in England the second worst on record because of wet weather
Wheat haul in England estimated to be down by 21%, with Britain’s wine producers also hit hard
Gourmet Futura
Opinion: Coffee prices are rising. Wake up and smell the climate change
Will the price of coffee, a crop hurt by rising temperatures and drought, jolt American politicians and voters into paying attention to global warming?
Octopus farming in the U.S. would be banned under a new bill in Congress
The OCTOPUS Act would ban farming the animal, and imports of farmed meat. It was introduced by a senator whose office says he learned about the plan through a story on NPR.
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium - Nature Food
Data from tangential flow filtration experiments using cell culture medium without animal products are used to estimate the costs of scaled-up, continuous cultivated chicken manufacturing.
What are the trade-offs between animal welfare and the environmental impact of meat?
Eating meat with a lower carbon footprint often means killing more animals and treating them more poorly.
Ocado starts trial selling everyday products in refillable packaging
First phase of trial starts this month and includes rice and pasta
Most people understand the concept and know it works in a physical store but this trial brings [refillable packaging] straight to customers’ doors.
New York is suing the world’s biggest meat company. It might be a tipping point for greenwashing
Letitia James’s lawsuit accuses JBS of deceiving customers about being climate-friendly – and the implications could be far-reaching
Thinking outside the bin at the world’s first zero-waste restaurant - Positive News
Waste is a failure of the imagination, goes the adage at Silo: the world’s first zero-waste restaurant
Lab-grown meat just reached a major milestone. Here’s what comes next.
Reaching commercial production won’t be easy.
Britain Approves Lab-Grown Meat for Pet Food
British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells.