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This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert.

Comes from the Canton de Fribourg, in Switzerland, home of the Gruyere and Vacherin Cheeses. Most people have tried to innovate, modify, change or alter this simple and traditional fondue... They have all failed. In failing to stick to the basics... they tried to kill the legendary Swiss dish!! But this recipe will ensure it survives. Fondue means molten... they meant it to be molten cheese only. No "deal breakers" like tomato, champignons, truffles or tourist-like ingredients. - rabino

I love the way coffee enhances the flavor of chocolate, which is why I started doctoring up my favorite double chocolate cookies recipe with espresso powder.

Dinners to impress, no matter how long you’ve been dating.

For Valentine’s (or Galentine’s) day celebrating.

Burgundinpata on ihanaa klassikkoruokaa. Lämmittävä pata on kotoisa yhdistelmä herkullisen punaviinin kanssa. Katso resepti ja viinisuositus!

Veriappelsiinilla ja sahramivoilla viimeistelty risotto on helppoa ja herkullista. Veriappelsiini-sahramirisotto saa kaverikseen suositusviinin.

Smoothies, muffins, pizzas, and more.

No cooking necessary.

4 recipes that take full advantage of citrus season.

Astetta parempi arkiruoka pyöräytetään misolla maustetusta kasvisliemestä, paistetusta lohesta ja soijamarinoiduista munista.

Oliivisalsa tekee tutusta uunilohesta himoitun viikonloppuherkun! Tarjoa kalan kanssa caponataa eli sisilialaista munakoiso-kasvishöystöä.

”En Engelsk-Indisk soppa som är krämig, kryddig och hjärtvärmande. Gör den till någon du gillar och servera med kokt bastmatiris eller bröd på sidan. Receptet är inspirerat av den fantastiska Madhur Jaffrey. Soppan går utmärkt att göra vegetarisk med grönsaksbuljong och valfritt vegetariskt protein.” /Erik Videgård

Harissatahna antaa potuille lämpimän halauksen. Harissaperunat maistuvat herkulliselta sauvignon blancin saattelemana. Katso resepti ja viinisuositus.

Herkulliset sitruuna-perunagnocchit ja mätimousse syntyvät vaikkapa joulun juhlapöydän jämistä. Lohtupasta luo leppoisan sunnuntaitunnelman.

Rapea paistopinta on mukava kontrasti pehmeälle sillille. Tarjoa rapeaksi paistettu silli höyryävänä, kylkeen hernemajoneesi ja sitruunalohkoja.

From chocolate negronis to espresso martinis.

All-purpose all-star

Plus a Q&A with César from the Test Kitchen.

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice.

Revitalizing dishes, from beans-and-greens soup to a winter squash salad. (And yes, dessert is included.)

Our favorite winter recipes fit for a Christmas feast. Think: bubbly gratins, buttery rolls, and snap-to-it salads.

Work smarter, not harder.

Including a cocktail recommendation.

Instead of shaving frozen water, try shaving frozen fruit.

If you were left hungry by the food in season two of The Bear, Binging With Babish has got you covered. In this video, he recreates the potato chip omelette that Sydney makes in the second-to-last episode of the season. And then, he makes an adjacent di

Featuring carbonara-inspired risotto, sheet-pan shrimp scampi, clementine-chocolate lava cakes, and much more.

Featuring ice cream, cakes, and pie.

Out of thousands of recipes, these are the best.

How to make the tastiest grilled portobellos? A few-ingredient marinade, that doubles as a game-changing sauce.