Mat

A century of American braising, baking, and imbibing, just in time for Thanksgiving.

Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour

Ribsien savustus on erinomaisen mukavaa puuhaa ja muutama asia huomioimalla saa loistavan lopputuloksen.

A portrait of the five boroughs between two slices of bread.

Min variant på Naanbröd som är ett platt indiskt bröd. Naanbröd är gott att skopa upp mustig indisk gryta med. Här en god hembakt variant som du kan grädda i en panna på spisen, på utegrillen eller under grillen i ugnen.

This savory and saucy shakshuka is MB at its finest, friends! Made in 1 pot with simple ingredients, it’s the perfect quick and satisfying meal suitable

Making fermentation work for us is one of the original hacks that allowed humans to make food last longer, and festivities more interesting. [Mike G] has been experimenting with making his own vine…

Loihdi kotiin ranskalaista brasserietunnelmaa possunpotkalla ja klassisella sinappikastikkeella. Herkullista tyylikkään pinot noirin kera.

Sandwiches, snack cakes, and so much more.

For your next beach day, barbecue, or afternoon in the park.

Featuring truffles, brownies, pies, and graham crackers.

Sparrissoppans eleganta smak kan förhöjas med en skvätt vitt vin och lätt vispad grädde. Den som vill ha lite mer substans kan dryga ut soppan med riven och stekt parmesanost och parmaskinka.

Håll i dig nu för säsongens godaste julkladdkaka kommer här! Klassiskt kladdig med vit choklad i såväl smet som ganache och med ljuvlig italiensk maräng på toppen. Godare är så här blir det knappast.

Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. Perfect for celebrations, served after dinner or as a dessert.

This salty-savory staple is our new favorite way to cheesecake.

For this pesto risotto recipe, you'll love the way the pesto simultaneously dyes it a glorious green and loosens it all'onda (meaning it ripples like a wave).

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new

In this White Gazpacho recipe, the combination of cucumber, grapes, and sherry vinegar is perfectly balanced, while the garlic and shallot add sharpness.

Spiking fruit with alcohol, grilling fruit with spices usually leads to a fun and tasty summer treat! This recipe can be an appetizer or a savory dessert. Either way, this is a fun way to cool off the hot August nights.

Inkivääri ja lime tuovat tavalliseen simaan lisää herkullista makua ja tujakkaa potkua. Siman voi tehdä myös vegaanisena, kun korvaat hunajan agavesiirapilla.

If chocolate had best friends, tahini and dates would definitely be in the running! It’s one of our favorite combos, and we’ve put them together in this

I’ve found these tikkis to be the most popular snacks or canapés at any party. They’ve been tried and tested many times, and every time they come out a winner. They’re so easy to make, and the best thing is you can prepare them in advance and reheat them in the oven. They even taste great at room temperature. Serve with a cilantro chutney (like the one below) or tamarind chutney. br / br /I’ve shared a coriander chutney in every book I’ve written, but it really is amazing and key to my kitchen: I have a jar of it in my fridge at all times and it will last three or four days. You can also freeze this in small portions, and simply take out to defrost as and when needed. br / br /Lightly adapted from emChetna’s Healthy Indian Vegetarian/em by Chetna Makan, Mitchell Beazley, 2020

These beautiful chapatti—flavored with cumin, ginger, and garam masala—get their bright color from beets. Recipe by Chetna Makan.

Pani puri is an Indian street snack you can easily make at home, with a semolina base, tender potato filling, tamarind chutney, and a refreshing spiced herb sauce.