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Sparrissoppans eleganta smak kan förhöjas med en skvätt vitt vin och lätt vispad grädde. Den som vill ha lite mer substans kan dryga ut soppan med riven och stekt parmesanost och parmaskinka.

Håll i dig nu för säsongens godaste julkladdkaka kommer här! Klassiskt kladdig med vit choklad i såväl smet som ganache och med ljuvlig italiensk maräng på toppen. Godare är så här blir det knappast.

Sgroppino is a heavenly after dinner cocktail that is extremely easy to make. Perfect for celebrations, served after dinner or as a dessert.

This salty-savory staple is our new favorite way to cheesecake.

For this pesto risotto recipe, you'll love the way the pesto simultaneously dyes it a glorious green and loosens it all'onda (meaning it ripples like a wave).

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new

In this White Gazpacho recipe, the combination of cucumber, grapes, and sherry vinegar is perfectly balanced, while the garlic and shallot add sharpness.

Spiking fruit with alcohol, grilling fruit with spices usually leads to a fun and tasty summer treat! This recipe can be an appetizer or a savory dessert. Either way, this is a fun way to cool off the hot August nights.

Inkivääri ja lime tuovat tavalliseen simaan lisää herkullista makua ja tujakkaa potkua. Siman voi tehdä myös vegaanisena, kun korvaat hunajan agavesiirapilla.

If chocolate had best friends, tahini and dates would definitely be in the running! It’s one of our favorite combos, and we’ve put them together in this

I’ve found these tikkis to be the most popular snacks or canapés at any party. They’ve been tried and tested many times, and every time they come out a winner. They’re so easy to make, and the best thing is you can prepare them in advance and reheat them in the oven. They even taste great at room temperature. Serve with a cilantro chutney (like the one below) or tamarind chutney. br / br /I’ve shared a coriander chutney in every book I’ve written, but it really is amazing and key to my kitchen: I have a jar of it in my fridge at all times and it will last three or four days. You can also freeze this in small portions, and simply take out to defrost as and when needed. br / br /Lightly adapted from emChetna’s Healthy Indian Vegetarian/em by Chetna Makan, Mitchell Beazley, 2020

These beautiful chapatti—flavored with cumin, ginger, and garam masala—get their bright color from beets. Recipe by Chetna Makan.

Pani puri is an Indian street snack you can easily make at home, with a semolina base, tender potato filling, tamarind chutney, and a refreshing spiced herb sauce.

If you need me, I'll be at the dentist, tuning out a lecture about eating less kettle corn.

Make a loaf of spent grain bread using leftovers from the beer brewing process. It's a nutritious loaf loaded with fiber and protein.

From daring dark chocolate truffles to Genius-approved guacamole, the avocado proves just how versatile it can be.

Picture this: It’s the end of a long week, and you want nothing more than to curl up on the couch with a big bowl of takeout (a.k.a. us right now). But

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

Frankly, we'll be taking bites well past 12 o’clock.

From potato salad to cornbread, enjoy these heavy-hitters all summer long.

This week’s Big Little Recipe is a fuss-free take on a summertime favorite.

Ooey-gooey pan-fried feta gets dressed up in ground pistachios and drizzled with spicy honey in this recipe.

There's not much to this besides sugar, cream, and fruit folded together—similar to a fool. Because of the white chocolate, it is a bit sweet, so the tart, perfumed currants pair with it perfectly. It can be prepared ahead of time and left to chill until you're ready to serve it; a lifesaver in the heat. Reprinted with permission from Wild Sweetness by Thalia Ho (Harper Design 2021).

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

What could possibly make your cupcakes more delicious I hear you ask....FILLINGS! For so long I have used different fillings for my cupcakes vs adding flavors to the buttercream because I found it would always change the consistency or color too much. So I found a couple of great recipes for freshly made lemon curd and salted caramel sauce that I wanted to share with you guys! The first one is the lemon curd which I have been using for YEARS and it could honestly not be easier to make!  What you'll need: - 75g butter - 190 grams fine sugar  - 1 whole egg, whisk with an additional egg yolk - 2 teaspoons finely grated lemon rind + 1/2 cup lemon juice or the juice or a whole lemon 1. Place all ingredients in a medium sized saucepan and place over low heat to melt and stir until combined. Mix for approximately 5 minutes.  2. Remove from heat and set aside to cool for a few minutes 3. using a fine metal strainer, strain curd into a mason jar or air tight container for best storage.  4. Refrigerate for a minimum of three hours before use, curd will thicken up! Store in the fridge for up to two hours.    NOW, let talk salted caramel. I LOVE this recipe from Sally's Baking Addiction so do yourself a favor and make it ASAP. Same with storage for this bad boy, mason jars work best in my opinion and you can store it in the fridge for up to a month.  This is the salted caramel I use to fill cupcakes, drizzle over the top of cupcakes or as a caramel drip on my cakes. I get asked A LOT about my caramel drip and it takes a few goes but the trick is having a REALLY cold cake and the caramel at just the right temperate so it drips far enough but not too far.

Your guests will love this cake during the holidays, but you might get requests for it year-round.

Dr. Pauly-Bergweiler Riesling Extra Trocken ja suolattu siikaa saaristolaisleivällä vievät sinut saariston tunnelmiin. Katso viikon viinivinkki!

Jambalaya on louisianalaisen keittiön tulisempi vastine espanjalaiselle paellalle. Tässä versiossa makua tuovat niin chorizo, broileri kuin katkaravut. Voit kokata jambalayan muurikassa tai vaikka wokpannulla.

Pääsiäisen uusi pääruoka yhdistää kaksi suosikkia, misomunakoisot ja mämmin! Älä säikähdä, mämmin voitelemat munakoisot ovat mustia, mutta eivät pa...

Extra ricotta, please.