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If you need me, I'll be at the dentist, tuning out a lecture about eating less kettle corn.

Make a loaf of spent grain bread using leftovers from the beer brewing process. It's a nutritious loaf loaded with fiber and protein.

From daring dark chocolate truffles to Genius-approved guacamole, the avocado proves just how versatile it can be.

Picture this: It’s the end of a long week, and you want nothing more than to curl up on the couch with a big bowl of takeout (a.k.a. us right now). But

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

Frankly, we'll be taking bites well past 12 o’clock.

From potato salad to cornbread, enjoy these heavy-hitters all summer long.

This week’s Big Little Recipe is a fuss-free take on a summertime favorite.

Ooey-gooey pan-fried feta gets dressed up in ground pistachios and drizzled with spicy honey in this recipe.

There's not much to this besides sugar, cream, and fruit folded together—similar to a fool. Because of the white chocolate, it is a bit sweet, so the tart, perfumed currants pair with it perfectly. It can be prepared ahead of time and left to chill until you're ready to serve it; a lifesaver in the heat. Reprinted with permission from Wild Sweetness by Thalia Ho (Harper Design 2021).

Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

What could possibly make your cupcakes more delicious I hear you ask....FILLINGS! For so long I have used different fillings for my cupcakes vs adding flavors to the buttercream because I found it would always change the consistency or color too much. So I found a couple of great recipes for freshly made lemon curd and salted caramel sauce that I wanted to share with you guys! The first one is the lemon curd which I have been using for YEARS and it could honestly not be easier to make!  What you'll need: - 75g butter - 190 grams fine sugar  - 1 whole egg, whisk with an additional egg yolk - 2 teaspoons finely grated lemon rind + 1/2 cup lemon juice or the juice or a whole lemon 1. Place all ingredients in a medium sized saucepan and place over low heat to melt and stir until combined. Mix for approximately 5 minutes.  2. Remove from heat and set aside to cool for a few minutes 3. using a fine metal strainer, strain curd into a mason jar or air tight container for best storage.  4. Refrigerate for a minimum of three hours before use, curd will thicken up! Store in the fridge for up to two hours.    NOW, let talk salted caramel. I LOVE this recipe from Sally's Baking Addiction so do yourself a favor and make it ASAP. Same with storage for this bad boy, mason jars work best in my opinion and you can store it in the fridge for up to a month.  This is the salted caramel I use to fill cupcakes, drizzle over the top of cupcakes or as a caramel drip on my cakes. I get asked A LOT about my caramel drip and it takes a few goes but the trick is having a REALLY cold cake and the caramel at just the right temperate so it drips far enough but not too far.

Your guests will love this cake during the holidays, but you might get requests for it year-round.

Dr. Pauly-Bergweiler Riesling Extra Trocken ja suolattu siikaa saaristolaisleivällä vievät sinut saariston tunnelmiin. Katso viikon viinivinkki!

Jambalaya on louisianalaisen keittiön tulisempi vastine espanjalaiselle paellalle. Tässä versiossa makua tuovat niin chorizo, broileri kuin katkaravut. Voit kokata jambalayan muurikassa tai vaikka wokpannulla.

Pääsiäisen uusi pääruoka yhdistää kaksi suosikkia, misomunakoisot ja mämmin! Älä säikähdä, mämmin voitelemat munakoisot ovat mustia, mutta eivät pa...

Extra ricotta, please.

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Preserved lemon brings a salty-tangy funk to everything it touches. Here, it gets cozy with lemon bars, for a twist on the classic citrusy dessert.

Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy's. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.

Cast iron skillets are great for everything from breakfast to baking, but the downside is that they do require a little more maintenance than your average pot or pan. We’ve discussed several ways to season cast iron here at Lifehacker (including some that go against the “accepted wisdom”), but what if your roomie let your cast iron soak in water overnight, or heaven forbid, put it in the dishwasher? Grab an abrasive pad and some white vinegar. With a little work, your cast iron will be as good as new.

Punaviinikastike on kastikkeiden klassikko. Tämän helpon reseptin avulla kruunaat hyvän liharuoan maukkaalla punaviinikastikkeella.

I love cooking and wanted to increase the number of vegetarian dishes for everyday family meals. So here are my new favourites: quick, easy and very tasty, whether you're a confirmed vegetarian or a

Or, at least, from Manhattan to Rockaway Beach.

Champagne doesn't count as a food.

33 Genius Recipes for edible holiday gifts—along with (mostly) handy gifting ideas and intel.

Makeaksi ja pehmeäksi imelletty perunalaatikko on monelle maku, joka viimeistään tekee joulun. Voit imeltää perunalaatikon valmiiksi jääkaappiin aa...

If you think you hate brussel sprouts you have to try this recipe for parmesan brussel sprouts from Jamie Oliver, because it just might change your mind.

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble