Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy's. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.
Cast iron skillets are great for everything from breakfast to baking, but the downside is that they do require a little more maintenance than your average pot or pan. We’ve discussed several ways to season cast iron here at Lifehacker (including some that go against the “accepted wisdom”), but what if your roomie let your cast iron soak in water overnight, or heaven forbid, put it in the dishwasher? Grab an abrasive pad and some white vinegar. With a little work, your cast iron will be as good as new.
I love cooking and wanted to increase the number of vegetarian dishes for everyday family meals. So here are my new favourites: quick, easy and very tasty, whether you're a confirmed vegetarian or a
If you think you hate brussel sprouts you have to try this recipe for parmesan brussel sprouts from Jamie Oliver, because it just might change your mind.
Sticky onion tart | Jamie Oliver vegetarian recipes
Slow-cooked sticky onions, crisp puff pastry, garlic and bay. This sticky onion tart is a really brilliant vegetarian main course for a special occasion.
Kaikille avoin ja ilmainen viiniasiantuntija Kalle Naatulan luotsaama Viinikellari.comin naturalviinikerho tuo syksyksi tarjolle erikoisherkkua. Laatikollinen kuorikontaktia, kiitos -maistelulaatikko avaa ovet oranssiviinien aka kuorikontaktivalkoviinien kirjavaan maailmaan. Se tarjoaa elämyksiä myös pidemmälle ehtinei
This classic Spanish tapas recipe of Garlic Shrimp with Lemon and Parsley is easy to make and loaded with flavor. Watch our video recipe to make this dish.
Once nearly extinct, both American and German breweries have saved this beer style, which can now be found on any number of tap lists and shelves. That's a wonderful thing, because it can be a fantastic beer.
Scrambled Red Shakshuka From Sami Tamimi & Tara Wigley
Tomatoes, scrambled egs, feta, and spices come together in this take on shakshuka. Sami Tamimi's childhood breakfasts in Palestine spawned this easy scramble.