Toasted Almond & Blueberry Arugula Salad with Goat Cheese + Blueberry Balsamic Vinaigrette - Ambitious Kitchen
Vegan Recipes
Blueberry Almond Crisp Recipe - Cookie and Kate
NYT Cooking: Harissa and White Bean Chili
Outrageously Good Vegan Spinach Artichoke Dip - Rainbow Plant Life
One Pot Sun-Dried Tomato Pasta - This Savory Vegan
Spicy Burst Tomato Pasta - This Savory Vegan
Chipotle Butternut Squash Quinoa Salad - This Savory Vegan
Everything Bagel Vegan Cheese Ball - 10 Minute - No soaking, straining - Vegan Richa
The Best Vegan Cornbread - Nora Cooks
NYT Cooking: Three Sisters Stew
Three Sisters Stew – Art of Natural Living
NYT Cooking: Roasted Kale and Sweet Potatoes With Eggs
NYT Cooking: Red Curry Lentils With Sweet Potatoes and Spinach
NYT Cooking: Sweet Potato Hash With Tofu
Vegan Peanut Satay Ramen
Roasted Cauliflower Chickpea Salad - Jackfruitful Kitchen
Apricot Bars with a Shortbread Crust - Butter & Baggage
Apricot Crumble Bars - Three Olives Branch
Apricot Crisp Bars - Barefeet in the Kitchen
Healthy Apricot Oatmeal Bars | Gluten-Free & Vegan - Simply Quinoa
No Bake Snickers Oat Cups - Hungry Happens
Gluten-Free Pear Cranberry Crisp - Cookie and Kate
Roasted Butternut Squash Spinach Salad - Jackfruitful Kitchen
Healthy Gluten-Free Apple Crisp - Cookie and Kate
41 Best Fall Vegan Recipes - Easy Vegan Recipes For Fall
Moroccan Roasted Acorn Squash Soup | Food Faith Fitness
Moroccan Quinoa Salad Stuffed Acorn Squash (vegan, gf) - Nuts About Greens
Kale Quinoa Salad with Sun Dried Tomatoes - Jackfruitful Kitchen
Roasted Butternut Squash Poblano Soup - Jackfruitful Kitchen
Better Than Takeout Sesame Cauliflower - Jackfruitful Kitchen