Vertical farming is bringing local produce to California’s densest cities | The Optimist Daily: Making Solutions the News
At their San Francisco headquarters, Plenty is working on perfecting vertical farming of kale, arugula, bok choy, beet leaves, fennel, and mizuna. According to chief executive and co-founder Matt Barnard, Plenty’s technology uses a fraction of the land and one to five percent of the water compared to traditional agriculture. Additionally, all of Plenty’s facilities are powered by 100 percent renewable energy.