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recipes

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Slow Cooker Sesame Chicken
Slow Cooker Sesame Chicken
Slow Cooker Sesame Chicken is so easy to prepare with this make-ahead recipe! Experience this Chinese-inspired dish right in the comfort of your home!
·sweetandsavorymeals.com·
Slow Cooker Sesame Chicken
Upside-Down Caramel-Apple Muffins Recipe
Upside-Down Caramel-Apple Muffins Recipe
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
·cooking.nytimes.com·
Upside-Down Caramel-Apple Muffins Recipe
Charlie Bird’s Farro Salad Recipe
Charlie Bird’s Farro Salad Recipe
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
·cooking.nytimes.com·
Charlie Bird’s Farro Salad Recipe
German Pancake
German Pancake
With just six simple ingredients and a quick five-minute prep time, German pancakes are sure to become a family favorite!
·bakedbyanintrovert.com·
German Pancake
Prăjitură Turnată Cu Mere (Jammy Apple Bars) Recipe
Prăjitură Turnată Cu Mere (Jammy Apple Bars) Recipe
Jammy, cinnamon-spiced apples, sandwiched between tender vanilla cake layers then dusted with sugar, create a unique Romanian apple dessert whose name translates to “poured apple pastry,” a reference to the batter used for the cake layers. Coarsely grated apples are simmered in their own juices, maintaining a buttery, tender consistency that’s not as mushy as puréed apples yet not quite as chewy as sliced apples. Half the cake batter is poured into the bottom of the pan and partially baked. The apples get spread over the baked layer and topped with the remaining batter. Once baked and cooled, the cake is sliced into bars and topped with powdered sugar for an irresistibly tender and light dessert.
·cooking.nytimes.com·
Prăjitură Turnată Cu Mere (Jammy Apple Bars) Recipe
Mozzarella & Garlic Butter Bread Loaf
Mozzarella & Garlic Butter Bread Loaf
This mozzarella and garlic butter bread is something special. This freshly baked bread is downy soft with a filling of soft, oozy mozzarella and a generous slathering of garlic butter. It is the perfect winter bread to accompany soups or roasts!
·notquitenigella.com·
Mozzarella & Garlic Butter Bread Loaf
Coffee Gelato (Gelato al Caffè)
Coffee Gelato (Gelato al Caffè)
This silky-smooth coffee gelato (gelato al caffè) offers the rich, aromatic flavor of freshly brewed coffee, all in a creamy bowlful. This is the perfect year-round treat for coffee lovers!
·foodnouveau.com·
Coffee Gelato (Gelato al Caffè)
Gelo di Melone (Sicilian Watermelon Pudding) Recipe
Gelo di Melone (Sicilian Watermelon Pudding) Recipe
Adapted from a recipe by Fabrizia Lanza, this is a traditional Sicilian recipe for a refreshing chilled watermelon dessert, probably originally derived from an Arabic sweet As there are similar Indian and Persian watermelon confections, it seems a natural finish to this meal In Sicily, it is typically perfumed with jasmine blossoms
·cooking.nytimes.com·
Gelo di Melone (Sicilian Watermelon Pudding) Recipe
Skillet Pork Cutlets With Fresh Peach Butter Recipe
Skillet Pork Cutlets With Fresh Peach Butter Recipe
Thin pork cutlets are perfect for fast weeknight meals: They cook in less than 10 minutes and readily take on the flavors of the brown butter sauce they’re topped with The rich sauce gets a bright lift from fresh summer peaches, coarsely grated so they release all of their fruity sweet juices (The step also skips the trouble of peeling them.) Steamed or grilled corn is a perfect accompaniment for both the juicy pork and sweet-tart peach butter.
·cooking.nytimes.com·
Skillet Pork Cutlets With Fresh Peach Butter Recipe
Granola Bites Recipe
Granola Bites Recipe
These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don’t crumble and leave a mess They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster Feel free to experiment here
·cooking.nytimes.com·
Granola Bites Recipe
Balsamic Roasted Chicken With Peaches Recipe
Balsamic Roasted Chicken With Peaches Recipe
Boneless chicken thighs, shallots, peaches and cherry or grape tomatoes are coated in a simple balsamic marinade and roasted until crispy, sweet and juicy After roasting, extra marinade is added to the pan to simmer with the juices, creating a thick, tangy sauce that begs to be drizzled over everything or sopped up with a crusty hunk of bread. In addition to a sprinkling of fresh basil for serving, a ball of broken burrata or crumbles of feta would also be delicious This recipe works well with any peaches, even those that may not be perfectly ripe or sweet, and can be made with other stone fruits like nectarines or plums, as well.
·cooking.nytimes.com·
Balsamic Roasted Chicken With Peaches Recipe