Enchiladas Suizas are sort of a lie They are neither chile-laden nor from Switzerland The name likely comes from using an abundance of cream and cheese in the recipe, which Mexicans associate with the alpine country due to its famous dairy production
This Instant Pot Lemon Chicken is an easy and affordable weeknight dinner made with chicken thighs, lemon and garlic. The chicken is juicy and flavorful and the whole dish is done in under 30 minutes!
This colorful and satisfying one-pot dish is a variation on classic arroz rojo and makes it a complete meal by adding juicy chicken thighs Caramelized tomato paste and fresh tomato give the rice its signature reddish hue; the dish is studded with sweet golden corn and black beans for pops of vibrant color, flavor and texture Tossing cubed boneless, skinless chicken pieces with fragrant oregano and cumin before cooking adds another dimension of flavor
Peak-season cherry tomatoes and fragrant basil join forces in this light and summery one-pot orzotto Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken This concentrated tomato mixture fortifies the broth, imparting its flavor to the orzo
When an ice cream craving hits at home, you’ll find near-instant joy in this quick, fruity mango soft serve Juicy, creamy, tangy or anywhere in between, any frozen fruit will work here; strawberry, peaches, raspberries and blueberries are also excellent choices Condensed milk delivers body and richness, transforming the fruit into a creamy concoction that mimics the whipped, airy texture of commercial soft serve
You’re a mere 25 minutes away from freshly baked sour cream doughnuts when you make them at home The vanilla and nutmeg in the batter make them taste like your favorite store-bought cake doughnuts, but you can actually enjoy these fresh doughnuts warm, when you make them in your kitchen Melted butter gives them a rich flavor, and sour cream ensures that the crumb is tender and moist
A twist on frosé, Raspberry Rosé (Frosé) Popsicles are a delicious alcoholic summer treat. Wine and berries make a perfect poptail or cocktail alternative.
Cookies and Cream Ice Cream Recipe | King Arthur Baking
This is the recipe for classic cookies and cream ice cream, perfected! The rich, creamy vanilla base has chunks of chocolate sandwich cookies in each and every bite. Make it today!
This perfect vinaigrette recipe comes from Via Carota, the charming West Village restaurant run by Jody Williams and Rita Sodi Since I first wrote about this recipe, it’s become indispensable not only for me but also for my entire Culinary Brain Trust, who now simply call it House Dressing This version comes from my book, “Good Things” (Random House, 2025)
Italian Sandwich Cookies, a thin buttery cookie filled with your favorite filling, from a creamy Hazelnut filling to a little Jam or chocolate frosting.
These easy delicious Orange Cookies are buttery and slightly crunchy. The perfect snack or anytime treat. Made with fresh orange zest and juice. Your new
Creamy Tomato Spaghetti With Preserved Lemon Recipe
Something magical happens when preserved lemon and tomato are cooked together In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a beautifully aromatic (and pantry-friendly) sauce with the addition of heavy cream Spaghetti is tossed with the sauce, which ends up subtly sweet and yet bright and tangy — a comforting weeknight twist on the always beloved tomato pasta.
Boneless, skinless chicken thighs are a great choice for grilling any night of the week: They take well to marinades, cook quickly and develop a nice crispy exterior without drying out This crowd-pleasing recipe, inspired by classic honey-mustard sauce, starts with a simple but flavorful Dijon mustard marinade Since marinades high in sugar can burn when chicken is grilled over high heat, this recipe calls to brush the chicken with a rich, sweet and savory three-ingredient glaze (honey, Worcestershire sauce and more mustard) as soon as it comes off the grill
This Sweet and Sour Chicken Recipe is so good that you’ll put it on the rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.
Horchata is a Latin American beverage that’s made by soaking nuts and grains in water then seasoning the mixture with sugar and spices The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations This is an adaptation of a Mexican version, also known as agua de horchata, that’s made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like