recipes

In this chewy, tender cookie, from the Brooklyn-based baker Autumn Moultrie, the raspberry flavor is neon-bright, thanks to the smart use of freeze-dried raspberries to balance the creamy, often overly sweet white chocolate A higher ratio of raspberry to white chocolate (which is to say, not too much white chocolate) provides just the right seesawing of tartness to sweetness, fruitiness to creaminess, the joyful interplay that makes these two ingredients play so nicely together At her bakery Dolly’s Coffee Shop, which Ms

You can make a single serving pizza fast with this small batch pizza dough recipe. There's no yeast so the crust can be made in five minutes.

This oft-requested Chinese lemon chicken recipe is a delicious, refreshing alternative to the usual crispy sweet and sour chicken.

Blueberry Lemon Lasagna is a lemon icebox cake with blueberry pie filling - so creamy - the perfect no bake dessert!

This chicken takes a cue from piccata then heads in a decidedly summery direction: A quick pan sauce of butter, shallots, tomatoes, capers and a splash of red wine vinegar turns rich, juicy, and bright — just the thing to spoon over the top A handful of fresh basil at the end wilts gently in the heat of the sauce No lemon here, but the vibes are still tangy, savory, and buttery

This easy stew has all the gentle pleasures of creamed chicken and creamed corn along with the zip of maque choux, a Cajun sauté of corn and peppers that is often enriched with cream This slow-cooker recipe combines the best of both dishes for a rich braise, good on its own or served over buttered toast or biscuits Because it is not as thick as a roux-thickened version, this dish feels right for corn season

Inspired by the Cantonese tradition of eating jook for breakfast, this savory rice porridge (also known as congee) can be thrown together at night so it is ready by morning Smacked ginger adds a touch of fragrance and heat to this comforting and unassuming dish This version features chicken for flavor and richness, but feel free to experiment with other proteins like pork or fish, or keep it extra-mild and vegetarian by using water

Peaches are one of the very best things about summer, and this cake celebrates them two ways, with chopped pieces folded into the batter and wedges fanned out to decorate the top The batter is enriched with ricotta for moisture and a generous amount of lemon zest for brightness This cake is beautiful enough to serve at a party and can be prepared and baked in less than an hour

Wilton

Chewy, yes, but these big cookies still have that essential crisp ring around the edge and also include crunchy bits of pecans throughout Cooked in browned butter, the nuts take on a toasty depth and taste even richer if you start with Elliot pecans, a sweeter, fattier variety grown primarily in Georgia It’s worth seeking out very dark maple syrup too, which is labeled as such

If there is a sign at the farmers’ market saying corn is on sale, I am coming home with at least six ears While I always have the best intentions of turning my first haul into a salad, I love making a dent in my stockpile with this creamy pasta Summer corn has a nice sweetness that plays with the saltiness of the Parmesan, but don’t worry, frozen corn will get you great results

Sweet and sour meatballs, caramelized lemon slices and a sticky honey sauce come together in this irresistible one-pan dinner The meatballs are tender, juicy and extra-lemony thanks to freshly grated lemon zest and bread crumbs soaked in lemon juice For caramelized lemon slices that melt in your mouth, don’t use a large lemon with a very porous peel

This easy vanilla ice cream doesn’t contain egg yolks as a lot of ice cream recipes do Instead, it relies on cream cheese to provide texture, stability and scoopability The cream cheese adds a brightness to the finished ice cream and helps any flavor you add to it shine

Make the best blueberry cream cheese danish! Puff pastry dough is twirled and topped with sweet cream cheese and homemade blueberry sauce.

A one-pot dish that guards all the delicious flavors it creates as it cooks — the crispy browned bits of seared chicken, simmering soft scallions and burst tomatoes — and transforms them into a sauce with the addition of white wine and mustard The tomatoes pop and deflate as they soften, adding their juices to the liquid, which helps gently braise the chicken Tip in pickled jalapeños and a bit of brine to add punch

Like tiramisù, this simple-to-assemble dessert uses store-bought Italian ladyfingers available at many supermarkets Made with fresh peaches and brandy, it’s a creamy, boozy, fruity delight that’s a perfect end to a summer meal It’s also easily made without ever turning on the oven, just waiting in the fridge until ready to serve

Here's how to make a great Detroit pizza, known for its thick dough and cheese-encrusted edges, in a countertop pizza oven. Bake it today!

Hot milk cake is paired with raspberry whipped cream and honey-vanilla buttercream to make the sheet cake of your dreams; light, flavorful, and plenty for a crowd!

These homemade fig bars are jammy, buttery, and simple to make. Bake them today!

Freeze-dried fruit gives this creamy, tart, and light no-bake cheesecake an all-natural burst of color and flavor.

These curd-filled treats split the difference between lemon bars and lemon poppy seed cake, with a shortbread-like crust and crumbly streusel topping studded with poppy seeds If you don’t feel like making homemade lemon curd, store-bought works perfectly, or substitute thick fruit jam or marmalade.

The possibilities are endless.

These sugar-coated pecans are coated in egg white and cinnamon sugar, then slow-roasted until crunchy for a wonderfully sweet candied snack.

Maple Mustard Chicken and Potatoes is an easy, one-pan dinner, perfect for weeknights, featuring chicken thighs and potatoes cooked in a tasty maple syrup and mustard dressing.

This combination of pork with plums is a superb way to incorporate fresh fruit into an easy and exciting one-pan meal Pork belly is quickly stir-fried to create a crisp exterior, and renders oil in the pan to blister slices of plum (Apricots, peaches or nectarines will work just as well here.) Of course, you could pull out your wok for this, but a large cast-iron skillet will do just fine

Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower

I turned my favorite ice cream sandwich into a spectacularly easy giant ice cream sandwich cake, and now we know exactly what our weekend needs.

An adorable plum cake from Dorie Greenspan I had fun refreshing — it’s now one-bowl. Don’t miss this beauty.

My grandma's recipe for fried dough pastries, traditionally served on Easter.

We had something like this, squarely between dinner and dessert, at a restaurant and I had to make it at home.