recipes

These super soft and moist coffee cupcakes are topped with ultra creamy coffee mascarpone frosting. Easy to make!

These brownie cupcakes are fudgy and rich, just like brownies, and are topped with the silkiest dark chocolate buttercream.

In a pinch? Check your pantry.

Penne pasta might be the most common canvas for creamy, dreamy vodka sauce, but consider branching out: Toss plump, pan-fried gnocchi with the Italian-American favorite and the result is possibly even more cozy To keep this dinner weeknight-friendly, everything comes together in a single pan While the recipe is quick-moving, don’t skimp on the few minutes it takes to caramelize the tomato paste: Cooking an entire can of tomato paste until it’s rusty red in color and almost burnished in spots is the secret to a deeply savory sauce without hours of simmering on the stovetop.

A soothing bowl of broth and wheat vermicelli is popular among many cuisines, and often the go-to soup at the first signs of a cold or ailment Available at many grocery stores and at Middle Eastern and Latin markets, the vermicelli noodles are packaged already broken or sold in nests which you can break by hand (Note: These are not rice vermicelli noodles.) The finely chopped vegetables and chicken, along with a bit of tomato paste and turmeric, make for a satisfying and savory broth

This buttery, fragrant Chinese almond cookie recipe is perfect for a Lunar New Year celebration or any time of year. Bake and pair with a hot cup of tea for a comforting snack.

Deep, dark chocolate cake made with black cocoa. This tender layer cake is frosted with a black cocoa buttercream.

Warm up with a Hershey's hot chocolate for instant coziness. It's a rich and creamy delight that's simple to make and incredibly satisfying.

Delightful sweet & tart Homemade Lemon Cream Pie made with fresh lemons, cream, butter, & egg yolks for the best lemon pie you'll ever eat!

A delicious Vanilla Honey French Toast recipe that is the perfect pick-me-up for early mornings.

Steak! Bread! Veggies!

We’ve got ultra-fudgy brownies, buttery blondies, cocktail-inspired mashups, and plenty more.

This patriotic dessert was created by Ms Dupree, the prolific author of Southern cookbooks, in celebration of the Statue of Liberty’s 100th birthday, in 1986 It's easy to prepare, and it can be adapted for use with almost any sweet and ripe summer fruit.

This cleverly named dish, which gets its moniker from the spiky grains of rice that protrude from the meatballs, became popular during the Great Depression, when rice was often added to expensive ground meat as a way to “stretch” it It’s still a useful budget tip — or an easy way to eat a little less meat — and you might find you like these lighter meatballs even better than the traditional sort Some recipes call for uncooked rice, but using cooked rice ensures that you won’t end up with crunchy grains in an otherwise tender meatball

This warmly spiced, moist apple cake is the cozy breakfast, afternoon snack or dessert that dreams are made of The top is covered with a generous layer of crumble that’s spiced with cinnamon or your favorite pumpkin spice blend and caramelized on the edges, which adds delicious toasty flavor and wonderful crunchy texture The topping is at its most crisp the day that it is baked, but the cake stays soft and delicious for a few days when stored in an airtight container at room temperature

These no-knead English muffins are chock-full of the nooks and crannies so many of us adore in the breakfast staple.

Whether you're concerned about prices or keeping a vegan diet, here are suggestions for how you can substitute for eggs in cooking and baking.

When substiuting for alcohol in recipes, keep in mind that it is the flavor profile, not the booze that is most often essential to the success of the dish.

Quick, easy lemon cupcakes recipe with cream cheese frosting, homemade with simple ingredients from scratch. Soft & most with lemon zest, juice and extract.

These chocolate and vanilla pudding cups are enriched with sweetened condensed milk, which makes them incomparably silky, creamy, and, yes, sweet. Make them today for a nostalgic no-bake dessert.

If you’re already a fan of hot milk cake — plush, fine-grained, and perfectly fluffy — you’ll love this chocolate cake recipe, which is enriched with black cocoa and melted semisweet chocolate for double the chocolatey goodness. Bake this cake today!

This nostalgic twist on the classic Hostess cake turns the childhood snack into a full-sized treat with chocolate cake, marshmallow filling, ganache, and the iconic icing squiggle! Bake it for your next celebration!

These elegant chocolate cake bars are a cocoa-forward cousin of Italian rainbow cookies. Make a batch today and enjoy them all week long.

These adorable mini pizzas make a very generous, very delicious snack for after school, slumber parties, or weekend hangs. Bake them today!

Rather than the potato- or ricotta-based dumplings that the term gnocchi more commonly refers to, gnocchi alla romana is made from semolina. Bake this creamy, golden-brown gratin tonight.

Sticky and soft with a vibrant orange flavor, these orange rolls are the best you’ll find. Simple to make, these are the zesty sister to a cinnamon roll!

Bring the irresistible taste of Starbucks Lemon Loaf to your home with this easy-to-make recipe. A perfect blend of zesty lemon and moist texture, topped with a simple lemon icing – enjoy the homemade version of this beloved Starbucks treat!

Craving the buttery goodness of a Starbucks cream cheese Danish? Now you can make it right at home! This easy copycat recipe uses flaky puff pastry and a sweet, creamy cheese filling for a treat that’s just as delicious, maybe even better!

This standalone lemon cake needs no adornment; no glaze or drizzle, no syrupy soak (just a light dusting of powdered sugar if you want it to be beauty contest-ready) – yet it practically oozes with glowing citrus flavor, thanks to the fruity olive oil, tangy yogurt and a dash of piney nutmeg that highlight the various facets of lemon’s character White chocolate and almond flour add hints of the nutty richness and velvety crumb of an almond torte to what looks like a simple yellow cake Always seek out organic lemons for zesting, as conventional lemons can be coated with a wax you shouldn’t eat.