recipes

Blogging my life through sweets!

grain pie?

I hope you're ready for a treat. This pie is chocolate, rich and decadent. It's also easy to make. As with all things chocolate, the bette...

From the kitchen of One Perfect Bite... It's embarrassing to admit that a dessert this easy to make helped build my reputation as a cook a...

This pie...isn't technically a pie. But it's still utterly delicious.

Making pies gets me all nervous. I talk a lot, I pace the floor of our tiny galley kitchen, and past pie crust goofs are replayed ad nauseum in my head. In other words, making a pie crust turns me back into a shy awkward teenager and it undermines any strides I've gained into adulthood.

Apple Slab. Fairly rolls off the tongue, doesn't it? CLUNK. I doubt anything I've ever baked has a less compelling name. But truth be told, it wasn't the name that attracted me. It was an email from a reader wanting to re-create something his grandmother had made decades ago. And since I'm a complete sucker for old-time recipes, I took the bait.

This Key Lime Pie features a graham cracker crust filled with key lime curd (without condensed milk) and topped with freshly whipped cream.

get a translation

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

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A little lemon juice and zest give this typically sweet pie some bite.

In the following paragraphs, we are going to provide the main information regarding key to chinese cooking. Getting a very good key to chinese cooking

I do love cobblers in almost any form, but this variation was a revelation to me.  Could something this easy really be that good?  I’m here to tell you that something this easy is actually better than you can imagine.

This toll house pie has all of the charm, flavor, and sweet gooeyness of a warm chocolate chip cookie. I need to thank you all for the outpouring of love I have received since I lost

alternate link: http://articles.latimes.com/2010/feb/11/food/la-fo-crackpierec11-2010feb11

Before we get into the chocolate decadence of this dessert, I have to say that the name of this pie brings back childhood memories of learn...

We have never acquired a taste for canned cherries, so we eagerly grabbed a big bag of beautiful sweet cherries when they appeared at the m...

Yesterday I experimented. I experimented with pie.