In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Continuing my summer fascination with any and all fruit desserts with goofy names, not two minutes after I discovered the existence of slab pie, I was fixing to make it. Why? Because it looks like …
Andy asked me if I wanted him to make brunch or go out for Mother’s Day and I chose to go out. I have faith that he could pull something yummy together, but I just want my kitchen to stay clean all day, and have someone else worry about everything. You get me? He even...
Chocolate eclairs recipe for two, a small batch of homemade eclairs. Homemade small batch pastry cream recipe, too. These mini chocolate eclairs for two positively melt my heart. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. The good news...Read On →
These flaky pop tarts are stuffed with a nutella filling, covered in vanilla icing and decked out to delight even the pickiest goblin or ghoul in your life.
Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!