recipes

Making pies gets me all nervous. I talk a lot, I pace the floor of our tiny galley kitchen, and past pie crust goofs are replayed ad nauseum in my head. In other words, making a pie crust turns me back into a shy awkward teenager and it undermines any strides I've gained into adulthood.

Apple Slab. Fairly rolls off the tongue, doesn't it? CLUNK. I doubt anything I've ever baked has a less compelling name. But truth be told, it wasn't the name that attracted me. It was an email from a reader wanting to re-create something his grandmother had made decades ago. And since I'm a complete sucker for old-time recipes, I took the bait.

This Key Lime Pie features a graham cracker crust filled with key lime curd (without condensed milk) and topped with freshly whipped cream.

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A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

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A little lemon juice and zest give this typically sweet pie some bite.

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I do love cobblers in almost any form, but this variation was a revelation to me.  Could something this easy really be that good?  I’m here to tell you that something this easy is actually better than you can imagine.

This toll house pie has all of the charm, flavor, and sweet gooeyness of a warm chocolate chip cookie. I need to thank you all for the outpouring of love I have received since I lost

alternate link: http://articles.latimes.com/2010/feb/11/food/la-fo-crackpierec11-2010feb11

Before we get into the chocolate decadence of this dessert, I have to say that the name of this pie brings back childhood memories of learn...

We have never acquired a taste for canned cherries, so we eagerly grabbed a big bag of beautiful sweet cherries when they appeared at the m...

Yesterday I experimented. I experimented with pie.

it's PIE! in a JAR!

I have been spending the beginning few days of 2010 thinking what I'd like to do more of for the next 12 months of the Gregorian calendar. ...

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When I was young, a holiday was never a holiday without a French Silk Pie. It was one of my grandmother's specialties. She passed away when...