recipes

This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf You might be surprised to see the leek greens used along with the whites But, because the slices are sautéed until tender and then simmered with the farro, they turn soft and sweet, and contribute loads of deep onion flavor

Get Grapefruit Granita Recipe from Food Network

These Buckeye Mini Cakes are so sneaky!rnrnThey are soft bake donuts that get glazed in chocolate then filled with a creamy peanut butter center.

With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this craveable, repeatable, customizable focaccia recipe today!

This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can’t remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?).The fresher the spices, the more intensely flavorful the dish This one is as pretty as it is complex, with a mix of colorful cherry tomatoes and peppers that soften and absorb all the chicken juices as they roast Serve it with something to catch the saucy tomatoes: Crusty bread, polenta or couscous all work well.

A fluffy vanilla cupcake base and filled with berry jam, these Berries & Cream Cupcakes also feature a tangy whipped cream cheese icing.

Cream cheese whipped cream is tangy, lusciously smooth and creamy. It’s completely irresistible served over fruit, hot chocolate, or dessert.

Pears taste best in a chocolate cake, especially this Chocolate Pear Cake. Based on a German versunkener birnenkuchen this is perfect for fall/winter.

A simple, not too sweet, chocolatey cake, perfect for breakfast or with an afternoon coffee, this Chocolate Pear Hazelnut Cake is perfect for fall.

If you're looking for a light and fluffy dessert, you have to learn how to make a chocolate cloud cake. It's rich and full of flavour.

Ricotta Cherry Tarts Recipe by Kathy Tsaples Eat

A chocolate mint is a very fine way to end an evening, whether it’s wrapped in shiny foil and dropped with the check or found perched upon a fluffy hotel pillow, waiting patiently for your return from a luxurious dinner So why not make it the main event In this large-format version, it shines as a stand-alone dessert — somehow simultaneously rich and refreshing, thanks to an infusion of fresh mint and crème de menthe

A thick and chewy focaccia that’s brushed with a pretzel wash, sprinkled with coarse salt, and finished with melted butter.

These Chocolate Crinkle Cookies are definitely a must make this Holiday Season. Simple, easy, rich and chocolaty and so good. They make the perfect

Chocolate Crinkle Cookies have a rich fudgy center with a crisp outer layer. Crinkle Cookies are a staple on the Christmas cookie tray.

This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice See Tip for his instructions on using whole spices.

Recipe for easy homemade funfetti cupcakes. These cupcakes are made from scratch and tastier than any box mix you could buy,

Use this brownie mix in a jar as a gift for the holidays. Along with the free gift tags, this mason jar brownie gift comes together fast.

Homemade Mason Jar Cake Mix made with 5 pantry staples and can be used for cake, cupcakes and even cookies! Printable gift tags included!

This easy Cranberry and Walnut Cake with mascarpone frosting looks so festive topped with a frosted cranberry crown! Perfect for Christmas.

This Cinnamon Chocolate Chip Loaf Cake is so delicious, simple to prepare and finished with an easy cinnamon glaze. Enjoy it any time of day.

Everything that’s great about chocolate babka, only in an easy-to-serve form. Perfect for any occasion, these chocolate babka buns are as irresistible as they are impressive.

Magic cookie bars, seven-layer bars and Hello Dolly bars are all variations on a theme: a buttery graham cracker crust topped with sweetened condensed milk, coconut, nuts and semisweet chocolate chips (sometimes with butterscotch chips thrown in, too) This version ups the chocolate factor by adding a bit of cocoa to the crust and lots of bittersweet chocolate to the topping A sprinkle of dried cherries at the end adds a much-needed punch of bright, tart flavor, making these the perfect afternoon pick-me-up or lunchbox treat

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

And it's only five ingredients.

These sandwich bars are a delightful mix of textures and flavors The preference here is a red fruit jam for its acidic pop, but you can go with any jam you have on hand The nuts give an additional crunch to the topping and may add a fun color contrast

Cranberries make the perfect foundation for a sweet-and-sour chicken skillet that is appropriate for the holidays, or any day of the week First, chicken thighs are seared until browned, then schmaltzy, cinnamon-spiced cranberries are slowly simmered in freshly squeezed orange juice, alongside melt-in-your-mouth orange slices and sweet shallots The chicken returns to the cranberry mixture, simmering gently, then gets drizzled with honey and caramelizes under the broiler until the skin crisps for an irresistible bite. Spoon the tart, sweet and jammy sauce all over the chicken, and pair with an optional glass of crisp white wine.

The dreamy, moist dessert is surprisingly light and airy thanks to the chocolate sponge cake Cocoa powder bloomed in hot coffee gives the cake a rich, deep chocolatey flavor Traditionally, tres leches cakes are made with a vanilla cake soaked with condensed and evaporated milks and heavy cream or whole milk

This small-batch biscuit recipe is perfect for small households. With just five ingredients and 10 minutes of prep, you can have two golden, tender biscuits ready in time for breakfast. Happy baking!

Flavored with orange oil and Fiori di Sicilia and studded with candied peel, these shortbread slice and bake cookies are a triple threat for citrus lovers. Bake these cookies for your next gathering!