recipes

Quick and easy! These blueberry turnovers, use store-bought puff pastry dough, blueberries and a delicious vanilla cream cheese filling.

These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Always a crowd favorite!

sfogliatelle

My kids and I have recently discovered the TV show Cake Boss. I know we're late to the party, but wow! that guy is talented. We just watch...

Make this delicious Italian pastry, known as both lobster tail pastry or sfogliatella. It's a popular dessert in Italian bakeries on the East coast.

Super easy, totally delicious diminutive desserts!

Zoe Nathan has the zany, freewheeling air of a person on a permanent sugar high. "It's a huge pastry playground," she boasts of her bakery. Her salted...

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Add a festive sweet finale to your July 4th spread with a patriotic pavlova piled high with fresh berries and watermelon stars.

Carnevale will be starting soon in Italy and these little delicious morsels called cenci ar...

Hi there. Are you sick of my banana infatuation yet? Gah. So. I think I’ve pinpointed the exact time that I got hooked on banana desserts. When the Cheesecake Factory finally opened a location around us years ago, I remember the first flavor that my brother chose was banana cream. I was incredibly grossed out. […]

La Cucina Prima Donna, featuring recipes, photos, journals of my travels to Italy, restaurant reviews, interviews with Italian chef and so much more!

also: ten tips for making caramel: http://www.davidlebovitz.com/2008/01/ten-tips-for-ma-1/

This recipe is by Bryan Miller and takes 1 hour 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.

This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much bett

like homemade nutella?

These are really fun. Fancy.

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I have a long list of baked goods that I want to tackle, and croissants have been near the top for quite some time.  And while I'm typicall...

This Orange Grand Marnier Soufflé recipe is brought to you by my good friend Xioulu from 6 bittersweet.