All you need to make the best doughnuts you have ever eaten is patience with sticky dough, a frying or candy thermometer, and a willingness to turn a blind eye to the amount of oil it takes to cook them.
A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.
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Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Beignets Recipe from Scratch - How to Make Beignets - Dessert for Two
Beignets from scratch are the ultimate recipe to make at home. Get a taste of New Orleans beignets in your kitchen with this easy recipe for homemade beignets. The dough comes together quickly with just a one-hour rise time, and it can also be kept in the fridge for up to 3 days before frying....Read On →