recipes

Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Beignets from scratch are the ultimate recipe to make at home. Get a taste of New Orleans beignets in your kitchen with this easy recipe for homemade beignets. The dough comes together quickly with just a one-hour rise time, and it can also be kept in the fridge for up to 3 days before frying....Read On →

Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring

Sopapillas with Honey are a puffy fried dough. They are served warm, straight out of the fryer with a side of honey. These hail from New Mexico!

These Baked Apple Cider Donuts are infused with all the fall flavors of apple cider, cinnamon, and nutmeg, then dipped in a cinnamon sugar mixture for the best moist and tender treat!

Take all of those summer blueberries you froze and turn them into yummy cake donuts for a Saturday morning treat. Topped with a glaze made from pureed blueberries and confectioners' sugar, they're sure to satisfy any sweet tooth.

Our resident perfectionista gets busy with these moreish Hispanic doughnut-tubes

This restaurant-style sopapilla recipe is quick and easy to make at home with basic pantry ingredients and SO irresistibly delicious!

This Churros recipe creates churros that are sweet and crunchy on the outside and fluffy on the inside! Served with chocolate sauce!

For the delicious lemon-pistachio doughnut recipe, you can use common Eureka lemons, but if you prefer a less tart flavor, look for Meyer lemons.

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.

Beignets are a French doughnut that are cut into squares and puffed up when fried in oil then the beignets are sprinkled with powdered sugar.

Nutella Filled Donut Holes are a chocolate hazelnut explosion waiting for you, wrapped inside cinnamon and orange scented dough.

Nutella Donuts Recipe - make your own donuts at home using biscuits! They fry up quickly and are super easy. Filled with Nutella and topped with pistachios.

These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?

This recipe yields the classic flavor of baked cider doughnuts For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.

Homemade Donuts are easier to make than you might think! Dress them up in your choice of vanilla or chocolate glaze and pretty sprinkles.

Baked — not fried — Chocolate Fudge Cake Doughnuts are a quick and easy path to satisfying both your chocolate and doughnut craving!

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni My first experience with eating a Bomboloni was an evening out with friends.Continue Reading

Baked chocolate crumb donuts make such an indulgent breakfast or brunch treat! These are moist and tender, with tons of deep chocolate flavor.

These Entenmann's copycat chocolate cake donuts are extremely moist and covered in 360 degrees of chocolate buttery glaze. Devil's Food Donuts. 2 cups 140g all-purpose flour. 1/2 cup unsweetened...

Leave the Entenmann's on the shelf, and try these homemade crumb donuts instead!  Once you've tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you'll never go back to store bought!

This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.

Squiggly churros are a crispy, crunchy alternative to sufganiyot for one of the nights of Hanukkah Serve them coated in cinnamon sugar and, instead of injecting them with jam, dip them into strawberry sauce — or raspberry sauce, Mexican chocolate with cinnamon, even guava sauce For fluted edges on your churros, you’ll need a pastry bag fitted with a large French star pastry tip, but you could also use a resealable plastic bag with a tip cut off

New Orleans Beignets - soft, pillowy and the best beignets like New Orleans. This recipe is fail-proof and easy. Dust with powdered sugar and serve warm.

These homemade doughnuts are light, airy and covered in a barely-there glaze, reminiscent of the famous Krispy Kreme doughnuts!

Baked Apple Cider Doughnuts - These deliciously moist and fluffy doughnuts are baked, perfectly spiced, and generously dunked in a spiced sugar coating!

Perfectly spiced and beautifully tender, these Apple Cider donuts are full of warm cinnamon, freshly ground nutmeg, tangy apple cider with a heavenly chew.