recipes

Baked maple donuts with a sweet crumb topping and maple-infused glaze. The perfect fall breakfast or snack (goes great with coffee)!

Baked Donuts are incredibly soft, airy and melt-in-you-mouth good. The easiest jelly-filled baked donut recipe! Homemade doughnuts always disappear fast.

If you've never encountered struffoli before, they are best described—visually at any rate—as the croquembouche of southern Italy: small dough balls, and I mean really small, the size of marbles, that are deep-fried and then rolled in honey before being assembled into a cone—as in the French piled-up profiteroles model—or a bulging wreath. Since I was taught the recipe by a pair of Calabrian sisters, I make mine as their Mamma makes hers; and this takes the wreath form. I'll be honest: you don't make these because you're seeking some exquisite taste sensation; struffoli are about custom, celebration, and sweetness. This, in effect, is the festive centerpiece of Christmas in the south of Italy. You get a very real sense of this if you make the struffoli not alone, but in company, with other hands to roll out the dough with you. Children love doing this, by the way, and their little hands are much better suited for rolling the small marble-sized dough balls you need. Obviously, children are best kept away from the deep-frying part of the operation. As for the decoration, I've seen not only the regular cake-decorating sprinkles used but also candied fruit, glacé cherries, almond dragées, and cinnamon-preserved pumpkin pieces. It's the former, solely, for me. And although I've seen only the multicolored ones in Italy, I go for the festive and flag-resonant Christmas sprinkles in red, white, and green. The struffoli would look more beautiful, perhaps, left burnished but otherwise unadorned, although gaudiness not elegant restraint—I'm firmly told—is in order here; I have tried to maintain some balance between the two.

These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to homemade doughnuts. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.

Full of fresh lemon flavor these homemade baked lemon cake donuts are fluffy, moist and easy to make. Lemon glaze takes this lemon donut recipe over the top!

Love citrus and breakfast? Then this Lemon Baked Donut recipe is just what you need, quick, easy and delicious there won't be a donut left!

These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.

Easy, quick, flavorful and addicting these homemade Lemon Baked Donuts are full of fresh lemon flavor and glazed in a delicious tart lemon glaze.

Have you tried making baked doughnuts yet? These Baked Sour Cream Doughnuts with Lemon Glaze are best

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The perfect fall cooking project for October? Making these homemade cinnamon apple doughnuts with a sweet cider glaze...they are the perfect morning treat!

Nothing like have a honey glazed doughnut from Dunkin Doughnuts! Now you can have them anytime you'd like with the recipe you can make them anytime that you want!

Delicate little doughnuts will brighten your mood and please your taste buds. These honey doughnuts are baked and glazed with a creamy honey glaze.

These delicious cake-like baked doughnuts are made with apple pie filling throughout and topped with some cinnamon sugar mixture.

doughnut holes made with a touch of lemon zest and then filled with tangy lemon curd. Quick and easy lemony sweet breakfast treat.

Cranberry and orange are one of my favorite winter flavor combinations and they really shine in these mini cranberry orange donuts! More often than not certain flavors have their own season in my mind. Not

I'm really just thinking about the future. This weekend I bought a doughnut baking pan.  I'd always thought baking doughnuts was for the birds...

Cupcakes in disguise... also known as Double Chocolate Baked Doughnuts. Perfectly cakey and soft with extra drippy chocolate glaze.  Basically, I'll never

Tender, airy, yeast-raised doughnuts.

An easy recipe for glazed chocolate donut holes.

Baked and so easy! These deliciously glazed lemon poppy seed donuts are full of flavor and ready in a snap.

These Baked Cinnamon Donuts, are a fast and easy breakfast, dessert or snack idea. A soft and delicious cinnamon sugar baked Doughnut is perfect anytime!  What can I say? I’m bringing 2 of my favourite things together, Cinnamon and Donuts! I thought with how fast time goes, can you believe Christmas is over already? BeforeContinue Reading

Vanilla Baked Donuts are so easy to make, the addition of Greek Yogurt makes these donuts soft and moist. Perfect plain or just as delicious with an easy Chocolate topping. Either way these Chocolate Dipped Vanilla Cake Donuts are a tasty breakfast, snack or dessert recipe. Vanilla Baked Donuts Donuts!   I thought donuts especially BakedContinue Reading

These fluffy homemade cake donuts, are baked to perfection, then dusted with powdered sugar. No trip to the bakery required!

Lemon blueberry donuts topped with a simple, two-ingredient lemon glaze. These baked donuts are incredibly easy to make and delicious!

Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. The Lemon Glaze makes it perfect. Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts? He doesn’t even drown them in his caffe latte, he actually eats them like a normal person! So since this month our #TasteCreationsContinue Reading

These old fashioned chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! The glaze adds a little extra sweetness!

Light and fluffy baked lemon donuts. Drizzled with a sweet and tangy lemon glaze and decorated with freeze dried raspberries.  I’ve never met (or eaten!) a donut/doughnut I haven’t liked. I love th…