recipes

A Miami Food Blog run by Melissa Camero Ainslie featuring farm-to-table food with local, Spanish and Caribbean influences.

This soup is simultaneously cozy and fresh It’s just the kind of thing you want to eat when you’re sick and seeking something that’ll perk you up and get you through it The soup simmers long enough for the rice to start to break down so it thickens the soup

This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well Don’t skip the raw onion, the soup’s finished complexity depends on it.

Comforting and nourishing, this twist on a classic homemade staple is a light yet filling meal that everyone in the family will love.

This is the perfect comfort soup, and it hits the spot on any occasion — after overindulging during the holidays, for example, or just when you feel like a clean,…

An Asian inspired ramen noodle soup with char siu pork, with a rich and spicy broth, lots of noodles, and topped with homemade Asian BBQ Char Siu pork.

Delicious egg noodles are a key ingredient.

This satisfying soup is an excellent one-pot dinner to come home to after a long day It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time

Olive Garden Chicken Gnocchi Soup {The Perfect Olive Garden Copycat}

The majority of shortcut chicken soup recipes use rotisserie chicken It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base

This is the perfect soup for when you’re craving chicken and dumplings, but not quite up to the task of making the traditional dish Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme Leeks, carrots and celery are standard, but butternut squash, parsnips, mushrooms, fennel or shallots are worthy additions

This lemony, herbal take on chicken soup highlights produce, but the basic technique is useful any time you want chicken soup with minimum effort Slow-cooking chicken in stock creates a richly flavored, double-concentrated stock Homemade stock is ideal, but you can also use your favorite store-bought stock or bouillon cubes

This Pork Wonton Soup is made with DELICIOUS homemade pork, scallion, and mushroom dumplings and then poached in a simple soy sauce and sesame broth.

This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小馄饨) uses thin wonton wrappers and a small pork filling with Chinese spices.

This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!

Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.

Make the most comforting meal in a fraction of the time with this Instant Pot Barley and Chicken Soup recipe. It's chicken and barley soup made fast!

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington.

Smash it up with eggs and flour, and leftover stuffing transforms into a tender dumpling dough A simple bone broth made from your turkey carcass creates a savory base, which you then load up with kale and sweet potatoes for a hearty, healthy post-Thanksgiving meal If you prefer to roll your dumplings into visually perfect balls, leave out the 1/3 cup turkey stock for a sturdier dough, but if you don’t mind a rustic look, that additional moisture ensures a lighter dumpling.

This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Just a few pantry ingredients and 15 minutes is all you need to make it!

This satisfying soup is an excellent one-pot dinner to come home to after a long day It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time

What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato Enter Parmesan Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over

Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.

This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini and is so easy to make! Perfect for a busy weeknight!

This satisfying soup is an excellent one-pot dinner to come home to after a long day It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time