Treat yourself to a mini Red Velvet Cake! Perfectly sized for 1-2, with soft chocolate layers and luscious cream cheese frosting. Ideal for celebrations!
Best Edible Cookie Dough: Easy Safe-To-Eat Cookie Dough Recipe!
This edible cookie dough is a nostalgic sweet treat that will satisfy your cookie dough craving in a snap! #bakeitwithlove #cookiedough #cookie #dough #nobake #recipe #dessert #snack
A cross between a tender scone, an almond-flavored jam cake, and a swirly cinnamon bun, this plush confection makes a sweet breakfast or teatime treat You can use any flavor of jam here, just be sure it’s thick and rich with pieces of fruit, and don’t use jelly, which will liquify and leak out from the pastry layers while in the oven Though this is best eaten the day it’s baked, it’s nearly as good a day or two later; store it in a sealed container at room temperature
In the Philippines, tocino is a sweet, cured pork dish that is served for breakfast, lunch and dinner Though the term “tocino” comes from the Spanish word for bacon, in the Philippines, the dish can be made from chicken or beef as well Its vibrant red hue often comes from annatto seed, an orange-red food coloring from the achiote tree
Black Cocoa Halloween Cookies Recipe | King Arthur Baking
These Halloween cookies are light, crisp, loaded with chocolate flavor, and festive thanks to an orange glaze. No tricks here — it’s all treats with these cookies!
Apple-Blueberry Crisp With Panko-Pistachio Topping Recipe
A crisp is one of the easiest high-reward desserts to put together, especially for those of us who prefer a pint of ice cream on most nights Why not have both What’s special about this crisp is that it takes the assignment seriously, with panko bread crumbs in the topping, for extra crispness, and a pinch of cardamom for added warmth
Create a mouthwatering homemade pizza with our easy Personal Pizza Dough recipe. Ideal for one or two, it's perfect for date nights or solo pizza parties!
Southern Jam Cake. A traditional cake brought to America from Europe by settlers in Kentucky, Tennessee, and Ohio from Europe. It's a delicious coffee cake for the winter months.
Sweetened and sauced by buttery, sautéed cardamom apples and a two-ingredient maple-sour cream blend, these pancakes are a delicious way to ring in autumn The pancakes are even special on their own, moist and light thanks to the addition of sour cream Mixing the flour and the sour cream together before gently folding in the eggs makes for a fluffier pancake
This very creamy take on potato-leek soup didn’t set out to be vegan, it just happened along the way The secret to its luxurious texture is not dairy but rather mashing the potatoes in the soup pot as they soften, which releases their thickening starches, no blender necessary (That said, you can certainly add cream if desired.) Hearty greens like Swiss chard or kale make the soup more filling, and ground turmeric imparts a wonderful golden color
This pretty pistachio Bundt cake is nearly too pretty to eat. Ground pistachios add a subtle crunch and beautiful color. A sweet sugary glaze makes this a beautiful presentation-worthy dessert.
A buttery vanilla cake swirled with cherry jam and topped with a cream cheese icing and sliced almonds, just like a traditional Danish. And yet, it's cake. Heaven.