Gazpacho recipe with roasted ripe tomatoes, cucumber, garlic and sherry vinegar. Roasting tomatoes makes the soup a little sweeter and deeper in flavor.
Will Cook For Friends: Garden Fresh Tomato Basil Soup, with Pesto Grilled Cheese Sandwiches - Caprese In A Whole New Way
The skies are heavy with clouds. Heavy with great, heaving sobs of rain, which come and go, off and on, day and night. After each downpour the weight lifts temporarily, like a sigh of relief, before beginning again. My bare feet itch for the feel of the grass, the warm of the sun, the soft …
Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style. Curbside pickup available.
Just because it's no longer tomato season doesn't mean it's time to stop eating tomatoes. The Tuscan tomato-bread soup known as pappa al pomodoro, for instance, is perfect made with good-quality canned tomatoes and plenty of olive oil.
Unlike the thick and flaky Yemeni malawah (or malawach), the malawax (pronounced ma-la-wah) that is popular in Somalia and across the Somali diaspora is thin and closer in texture to a crepe Delicate and sweet, malawax is cooked on each side, resulting in a beautiful caramelized pattern with crispy edges that are the stuff of dreams But that is where the similarities end: These sweet, tender crepes are bursting with the flavors of cardamom and ghee
Crepes with Blackberry-Rhubarb Compote | Serious Eats : Recipes
Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert.
Crepes with Mascarpone, Chocolate Chips and Cherry Compote - Circle B Kitchen - Circle B Kitchen
This lovely dessert comes to us via Anne Burrell of Foodnetwork fame. I watched her make these while I was running on the treadmill one day, and honestly stopped the machine to run to my computer and grab the recipe. It was the end of cherry season, I had just enough cherries on
Crêpes with Strawberry and Orange Compote | eCurry - The Recipe Blog
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar.
What's your favorite candy bar? Is it a gooey Snickers bar, or how about a creamy, salty Payday? Maybe you're a good 'ol Three Musketeers kinda person? Butterfinger?! Well, Hayley (from The Domesti...