recipes

Cookie dough lovers will love these Chocolate Chip Cookie Dough Truffles!

0bd65121f9de2279cd0e98d59f68ec1a

These taste exactly like a Twix bar with a delicious shortbread crust, caramel center, and a chocolate layer on top. The best part about them is that you can make them right at home!

These Peanut Butter Eggs are a homemade copycat version of Reese's Peanut Butter Eggs, an Easter favorite. An easy recipe that will be a holiday staple!

Homemade marshmallows should have their own dreamy name, something that makes it clear that they’re different from the supermarket stuff When you make this recipe by Christine Moore of Little Flower Candy Co., you get puffs that are soft, tender, languidly stretchy and delicately sweet, and a lesson in the transformative power of heat and air To make these, you beat together roiling-hot sugar syrup and gelatin, and watch as the mixture goes from murky to opaque, from beige to white, from thin to billowing

This easy homemade fudge is creamy, rich, and SO delicious! No candy thermometer needed, this fudge comes together in less than 15 minutes!

The slight bitterness of orange zest and a sprinkling of salt round out the richness of the chocolate and hazelnuts.

Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.

Layers of dark and white chocolate studded with dried cranberries and toasted pecans.

This Salted Chocolate Cherry Pistachio Pecan Holiday Bark is sweet, salty, crunchy and addicting! It makes a delicious, easy gift or a sweet holiday snack!

Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.

Make sure to note on the gift tag to keep the bark refrigerated until ready to enjoy, but not longer than one month for best flavor.

This easy Creamy Cranberry Pistachio Fudge only takes minutes of hands on time, no candy thermometer, and only has 6 ingredients!

The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier.

Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the butter you would expect to find. We've used whole-wheat pastry flour for added fiber and nutrients and loaded the brownies with plenty of chocolate chips to keep them rich and satisfying. You won't even miss the 20 grams of fat we've lost in the makeover.

Thomasina Miers's rich, dark chocolate and toasted nut recipe is delicious, quick and healthy ... the holy grail of snacks

cashews, apricots, cranberries

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try our other bark variations, or experiment with your own favorite flavors.

The slight bitterness of orange zest and a sprinkling of salt round out the richness of the chocolate and hazelnuts.

Rich, velvety chocolate is skewered on a stick before dissolving in hot milk to make the ultimate hot chocolate, a perfect easy gift or for a hot chocolate bar!

pecans

alternate link: http://www.kingarthurflour.com/recipes/deluxe-chocolate-truffles-recipe