recipes

Cheesy Tomato Zucchini Galette with a filling of fresh tomatoes, mozzarella, Parmesan basil and zucchini as an appetizer or dinner entrée.

Ever since discovering that patch of ramps on our land last weekend, I’ve been trying to think of different ways to use them. I’ve been throwing a few into dishes we’ve had all we…

Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as weird as you already suspected: I s…

Caramelized and crunchy on the outside, soft and custardy on the inside, these almost comically thick sourdough slices taste like the love child of bread pudding and French toast But instead of the usual brioche or challah, this calls for sturdier bread, preferably a not-too-tangy sourdough or country bread with a crust that’s neither chewy nor thick You want a round or oblong loaf large enough for big pieces and soft enough to absorb the custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

Baked French toast is so easy to prepare the night before, then sprinkle the top with a delicious brown sugar streusel just before baking.

Not only is this french toast incredibly easy, it's also better than any other french toast you've ever had. Soft, buttery, sweet, and filled with blackberry jam, ricotta cheese and fresh blackberries. It's the perfect brunch entrée for both spring and summer gatherings.

Deliciously sweet pockets of roasted strawberries paired with cream cheese elevates this strawberry cream cheese French toast bake to a very special brunch!

Overnight Overnight Cinnamon Roll French Toast Casserole combines the best parts about cinnamon rolls and French toast into an easy make-ahead breakfast!

This oatmeal recipe made in an Instant Pot makes make-ahead oatmeal so easy that it's become my new favorite method for both steel cut oats and rolled oats!

Lemon blueberry baked oatmeal made with fresh lemon juice & zest and naturally sweetened. Dairy & gluten free with poppy seeds in every bite!

needed more like 10 minutes of simmering but otherwise ok

substitute apple sauce for oil?

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew

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In need of quick breakfast ideas? On a high fiber diet? Try our batch oatmeal recipes to make breakfast easy and healthy every morning.

Here's how to make creamy overnight steel cut oats in the Crock-Pot slow cooker, so you can wake up to a hearty bowl of oatmeal in the morning!

the recipe: http://food52.com/recipes/22478-english-muffins

Be warned, these cinnamon rolls will disappear quickly! Easy to follow instructions included, with a few helpful time-saving tips too.

Bakery Style Cranberry Orange Scones! These scones are perfectly soft and fluffy on the inside and crisp and crunchy on the outside.

These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours — but don’t think of them as health food They’ve also got crème fraîche and plenty of butter They’re big