recipes

It’s very likely you have everything on hand to make this easy chicken skillet for dinner tonight Crispy chicken thighs are sautéed in a sweet and savory balsamic glaze made with chicken stock, mustard and garlic Sweet cherry tomatoes surround the chicken as it cooks, bursting into the balsamic, soaking up all the flavor as their juices mingle, creating a delicious sauce that would be perfect sopped up by some crusty bread or served over pasta  or polenta.

Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long Both the shallots and tomatoes are caramelized along with tomato paste, which gives the soup deeper flavor Take your time and let the tomatoes reduce, because the more they caramelize, the more delicious the soup will be

Think chicken and dumplings but quicker. 🙌

A profoundly perfect crumb cake, the kind that’s 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake.

A bouldered and plush intersection of baked apples and New York-style crumb cake, i.e. 50% cinnamon-brown sugar topping and 50% golden, sour cream-enriched cake.

Simple yet luxurious, this creamy Ligurian sauce makes good use of walnuts, which are grown throughout the Italian countryside A variant of pesto, it requires few ingredients — walnuts, milk, bread, garlic, cheese and oil — and can be prepared while the pasta cooks Many methods call for blanching walnuts, some roast the nuts and others don’t call for either (there are also versions that add pine nuts)

In Italian, pizzaiolo refers to a person who makes pizza When a dish is alla pizzaiola, it incorporates the flavors of a typical tomato sauce found on pizza For this simple preparation, arborio rice is simmered in a tomato sauce and cooked until just al dente

All you need is a bowl, fork and baking sheet to make these scones, which end up crisp on the outside and tender within The recipe doesn’t include the added step of cutting butter into flour, which yields the kind of sturdier, breadier scones found in bakeries and requires extra tools, skills and time Instead, it’s a streamlined version of cream scones, where the dough is often rolled or patted flat then cut into rounds or wedges

Chocolate and orange are a match made in heaven, they were born to be together. Their unification is complete in this richly decedent chocolate orange bundt cake dripping with a sticky chocolate orange ganache.

In this skillet dinner, seared chicken cutlets are topped with stewed, melt-in-your-mouth, tart Granny Smith apples; earthy, nutty parsnips; and sweet apple cider The apple cider is used to deglaze the pan, extracting maximum flavor from the seared chicken bits stuck to the bottom of the skillet Serve with mashed potatoes, olive oil-fried bread or a simple green side salad

Hi! I am writing this to you from a cute little coffee shop up in Rhinebeck - a few friends and I have escaped for a little mid-week work holiday. For some reason getting work

We've taken our favorite Fudge Brownies recipe and given it a mint-flavored cream cheese spiderweb for Halloween.

Moist, tender apple cake doughnuts topped with maple or cider glaze.

A bright-gold, shiny braid, lightly sweetened with honey.

This small-batch chocolate chip cookies recipe makes four perfectly sized cookies that are crisp around the edges and soft in the center. Bake and share with a select few, or keep them all for yourself!

Tender muffins feature a luscious center of moist, rich cinnamon filling, and crumbly streusel topping.

Sweet maple corn bread, a great addition to a bowl of chili or stew.

Moist, tender crumb cake topped with spiced apples and buttery streusel.

You might recognize this berry-laden, emoji-ideal cake from birthday parties, family gatherings or the shelves of supermarket chains selling copycat versions across the country — but this recipe has been perfected by its creator during the last 20 years Invented by Chaya Conrad, the head chef and owner of Bywater Bakery in New Orleans, when she worked in the bakery department at Whole Foods, this newer version of her famed layer cake skips the traditional yellow cake for an almond-scented white cake base Inspired by crème Chantilly (whipped cream), the frosting is thickened and stabilized with cream cheese and mascarpone, and has inspired Chantilly donuts, Chantilly king cakes and Chantilly ice cream

These Garlic Noodles are a flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp, or pork.

This beautiful Persian pistachio cake with pomegranate glaze is the perfect addition to a Rosh Hashanah table.

If you’re someone who loves a dessert packed with fruit and texture, this apple tart is made for you The double dose of sesame is used in both the crust and filling, giving a nutty, earthy pop against the natural sweetness of the apples They get tossed in ground cardamom for a wonderfully sweet, warm scent

Reminiscent of an Italian lemon cheesecake, lemon-ricotta pancakes are a brunch menu favorite This recipe spares you the task of standing at the stove flipping pancakes, instead employing a sheet pan and the oven, which makes this recipe ideal for effortless entertaining Whipping the egg whites helps keep the pancakes light and fluffy, so the ricotta can add flavor without extra weight

Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.

This buckle is a one-bowl dessert that’s as scrumptious as it is easy to prepare Apple slices are nestled together and become jammy during the long bake With just a little batter peeking between each slice there’s no mistaking this bowl-scraping buckle for a snacking cake

With a focus on fast flavor, this pantry pasta recipe transforms a whole jar of sun-dried tomatoes into the perfect easy pasta sauce To make the most of the sun-dried tomatoes, the majority of the tomato oil from the jar is used to sizzle the shallots until sweet and translucent The lively sun-dried tomato tartness is balanced by the addition of heavy cream, savory Parmesan and perfectly mild spice

This fried rice tastes and smells like movie-theater popcorn and is a celebration of summer corn Fried rice without oil is not only possible, it’s delicious In this recipe, a smidge of mayonnaise stirred into cold, day-old white rice results in separate grains

These maple-scented brioche buns are decadent, rich, and ultra-buttery. Bake them for your holiday brunch table.

There are corn muffins, and then there are blueberry corn muffins The simple addition of fruit transforms the bread basket staple into a glorious, slightly tart treat equally suitable for dinner or breakfast (or anything in between) Don’t skip the ten-minute rest in step 2 — it allows the batter to hydrate and creates an A+ dome — but make sure to stir in the blueberries after that, so the juices don’t seep and create a grayish tint

This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.