recipes

In the Philippines, tocino is a sweet, cured pork dish that is served for breakfast, lunch and dinner Though the term “tocino” comes from the Spanish word for bacon, in the Philippines, the dish can be made from chicken or beef as well Its vibrant red hue often comes from annatto seed, an orange-red food coloring from the achiote tree

Mummify your favorite pie dough and get in the Halloween spirit with these mummy hand pies.

These Halloween cookies are light, crisp, loaded with chocolate flavor, and festive thanks to an orange glaze. No tricks here — it’s all treats with these cookies!

A crisp is one of the easiest high-reward desserts to put together, especially for those of us who prefer a pint of ice cream on most nights Why not have both What’s special about this crisp is that it takes the assignment seriously, with panko bread crumbs in the topping, for extra crispness, and a pinch of cardamom for added warmth

Homemade Danish Butter Cookies are so easy to make and a great recipe for the whole family to bake together. Buttery goodness in every bite.

These pistachio shortbread cookies are buttery and delicious - packed with pistachio nuts and dipped in dark chocolate. Only 5 ingredients!

Gooey red velvet brownies with cream cheese frosting. The perfect combination of red velvet cake and decadent brownies!

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

These powdered donuts are cakey, fluffy, and need just 5 ingredients! Ready in 12 minutes, they have no yeast or eggs!

Easy Chicken Gnocchi Soup is a combination of potato gnocchi, carrots, celery, garlic, spinach, and tender chicken in a creamy, seasoned broth.

These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and rich chicken stock with aromatic fresh herbs.

Small Batch Butter Swim Biscuits Recipe. Ready in 20 min! Flaky, tender biscuits baked in butter for irresistible flavor.

Create a mouthwatering homemade pizza with our easy Personal Pizza Dough recipe. Ideal for one or two, it's perfect for date nights or solo pizza parties!

Southern Jam Cake. A traditional cake brought to America from Europe by settlers in Kentucky, Tennessee, and Ohio from Europe. It's a delicious coffee cake for the winter months.

Making the cake just now reminded me for the nine-millionth time why baking is so dear to me:  it is a pleasure that engages all your senses.  In

Sweetened and sauced by buttery, sautéed cardamom apples and a two-ingredient maple-sour cream blend, these pancakes are a delicious way to ring in autumn The pancakes are even special on their own, moist and light thanks to the addition of sour cream Mixing the flour and the sour cream together before gently folding in the eggs makes for a fluffier pancake

This very creamy take on potato-leek soup didn’t set out to be vegan, it just happened along the way The secret to its luxurious texture is not dairy but rather mashing the potatoes in the soup pot as they soften, which releases their thickening starches, no blender necessary (That said, you can certainly add cream if desired.) Hearty greens like Swiss chard or kale make the soup more filling, and ground turmeric imparts a wonderful golden color

These Raspberry and Pistachio Cupcakes are the perfect spring bake. A nutty cake flavoured with raspberry jam topped with a swirl of frosting

This pretty pistachio Bundt cake is nearly too pretty to eat. Ground pistachios add a subtle crunch and beautiful color. A sweet sugary glaze makes this a beautiful presentation-worthy dessert.

A buttery vanilla cake swirled with cherry jam and topped with a cream cheese icing and sliced almonds, just like a traditional Danish. And yet, it's cake. Heaven.

Our best make-ahead desserts to keep you and your family calm until the big day.

It’s very likely you have everything on hand to make this easy chicken skillet for dinner tonight Crispy chicken thighs are sautéed in a sweet and savory balsamic glaze made with chicken stock, mustard and garlic Sweet cherry tomatoes surround the chicken as it cooks, bursting into the balsamic, soaking up all the flavor as their juices mingle, creating a delicious sauce that would be perfect sopped up by some crusty bread or served over pasta  or polenta.

Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long Both the shallots and tomatoes are caramelized along with tomato paste, which gives the soup deeper flavor Take your time and let the tomatoes reduce, because the more they caramelize, the more delicious the soup will be

Think chicken and dumplings but quicker. 🙌

A profoundly perfect crumb cake, the kind that’s 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake.

A bouldered and plush intersection of baked apples and New York-style crumb cake, i.e. 50% cinnamon-brown sugar topping and 50% golden, sour cream-enriched cake.

Simple yet luxurious, this creamy Ligurian sauce makes good use of walnuts, which are grown throughout the Italian countryside A variant of pesto, it requires few ingredients — walnuts, milk, bread, garlic, cheese and oil — and can be prepared while the pasta cooks Many methods call for blanching walnuts, some roast the nuts and others don’t call for either (there are also versions that add pine nuts)

In Italian, pizzaiolo refers to a person who makes pizza When a dish is alla pizzaiola, it incorporates the flavors of a typical tomato sauce found on pizza For this simple preparation, arborio rice is simmered in a tomato sauce and cooked until just al dente

All you need is a bowl, fork and baking sheet to make these scones, which end up crisp on the outside and tender within The recipe doesn’t include the added step of cutting butter into flour, which yields the kind of sturdier, breadier scones found in bakeries and requires extra tools, skills and time Instead, it’s a streamlined version of cream scones, where the dough is often rolled or patted flat then cut into rounds or wedges