recipes

Chocolate and orange are a match made in heaven, they were born to be together. Their unification is complete in this richly decedent chocolate orange bundt cake dripping with a sticky chocolate orange ganache.

In this skillet dinner, seared chicken cutlets are topped with stewed, melt-in-your-mouth, tart Granny Smith apples; earthy, nutty parsnips; and sweet apple cider The apple cider is used to deglaze the pan, extracting maximum flavor from the seared chicken bits stuck to the bottom of the skillet Serve with mashed potatoes, olive oil-fried bread or a simple green side salad

Hi! I am writing this to you from a cute little coffee shop up in Rhinebeck - a few friends and I have escaped for a little mid-week work holiday. For some reason getting work

We've taken our favorite Fudge Brownies recipe and given it a mint-flavored cream cheese spiderweb for Halloween.

Moist, tender apple cake doughnuts topped with maple or cider glaze.

A bright-gold, shiny braid, lightly sweetened with honey.

This small-batch chocolate chip cookies recipe makes four perfectly sized cookies that are crisp around the edges and soft in the center. Bake and share with a select few, or keep them all for yourself!

Tender muffins feature a luscious center of moist, rich cinnamon filling, and crumbly streusel topping.

Sweet maple corn bread, a great addition to a bowl of chili or stew.

Moist, tender crumb cake topped with spiced apples and buttery streusel.

You might recognize this berry-laden, emoji-ideal cake from birthday parties, family gatherings or the shelves of supermarket chains selling copycat versions across the country — but this recipe has been perfected by its creator during the last 20 years Invented by Chaya Conrad, the head chef and owner of Bywater Bakery in New Orleans, when she worked in the bakery department at Whole Foods, this newer version of her famed layer cake skips the traditional yellow cake for an almond-scented white cake base Inspired by crème Chantilly (whipped cream), the frosting is thickened and stabilized with cream cheese and mascarpone, and has inspired Chantilly donuts, Chantilly king cakes and Chantilly ice cream

These Garlic Noodles are a flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp, or pork.

This beautiful Persian pistachio cake with pomegranate glaze is the perfect addition to a Rosh Hashanah table.

If you’re someone who loves a dessert packed with fruit and texture, this apple tart is made for you The double dose of sesame is used in both the crust and filling, giving a nutty, earthy pop against the natural sweetness of the apples They get tossed in ground cardamom for a wonderfully sweet, warm scent

Reminiscent of an Italian lemon cheesecake, lemon-ricotta pancakes are a brunch menu favorite This recipe spares you the task of standing at the stove flipping pancakes, instead employing a sheet pan and the oven, which makes this recipe ideal for effortless entertaining Whipping the egg whites helps keep the pancakes light and fluffy, so the ricotta can add flavor without extra weight

Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.

This buckle is a one-bowl dessert that’s as scrumptious as it is easy to prepare Apple slices are nestled together and become jammy during the long bake With just a little batter peeking between each slice there’s no mistaking this bowl-scraping buckle for a snacking cake

With a focus on fast flavor, this pantry pasta recipe transforms a whole jar of sun-dried tomatoes into the perfect easy pasta sauce To make the most of the sun-dried tomatoes, the majority of the tomato oil from the jar is used to sizzle the shallots until sweet and translucent The lively sun-dried tomato tartness is balanced by the addition of heavy cream, savory Parmesan and perfectly mild spice

This fried rice tastes and smells like movie-theater popcorn and is a celebration of summer corn Fried rice without oil is not only possible, it’s delicious In this recipe, a smidge of mayonnaise stirred into cold, day-old white rice results in separate grains

These maple-scented brioche buns are decadent, rich, and ultra-buttery. Bake them for your holiday brunch table.

There are corn muffins, and then there are blueberry corn muffins The simple addition of fruit transforms the bread basket staple into a glorious, slightly tart treat equally suitable for dinner or breakfast (or anything in between) Don’t skip the ten-minute rest in step 2 — it allows the batter to hydrate and creates an A+ dome — but make sure to stir in the blueberries after that, so the juices don’t seep and create a grayish tint

This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.

Made with only four ingredients, this classic French bread has a thin, crisp crust with a soft and fluffy interior and open crumb structure. It’s the ideal bread for sandwiches or toast.

This small batch Béchamel sauce recipe is perfect for one meal. No extra sauce or worrying about leftovers!

Pastina al pomodoro is a classic Italian dish of small pasta that is cooked in the style of risotto until creamy and comforting Orzo is the traditional pasta of choice for this dish, as its shape resembles a grain of rice, but pastina (small pasta) can be made with several different shapes of pasta The pasta is cooked using the risottata method: It gets toasted with aromatics in olive oil, stirred to coat in tomato sauce and then simmered until tender, gradually moistened with hot water as you would with a risotto

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and shine

These ground chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

Late-summer plums, especially the small dark purple, yellow-fleshed ones called Italian prunes, are a delight They are handy for cakes and tarts, but here, they are baked with an almond-scented, streusel-like topping.

This moist cake, studded with peaches and infused with a nutty brown butter, is topped with a buttery brown sugar crumb topping that, once baked, gives the cake a delicious golden crispiness A maple syrup glaze at the end is optional, but it plays well with the nuttiness of the brown butter and the sweetness of the peaches Made without a mixer, this is a perfect breakfast or brunch, served with coffee, or as a dessert, served next to a scoop of vanilla ice cream.