recipes

Ricotta al Caffe - creamy ricotta mixed with espresso and a little splash of Frangelico liqueur. Perfect on a hot summer day.

How to make the viral 2024 Olympic chocolate muffins at home.

For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you’re doing something else Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don’t need any oil) The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning

This small chocolate cake with silky smooth chocolate cream cheese frosting makes a decadent and surprisingly easy dessert.

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it

Hushpuppies are a classic Southern side dish, beloved for their crispy exterior and tender, flavorful interior. These golden-brown cornmeal fritters are often

Fluffy, soft butter cake and fresh peaches are a match made in heaven This butter cake is made using the reverse-creaming method (the dry ingredients are coated in fat before the wet ingredients are added), which makes for a supertender, melt-in-your-mouth cake While you can use fresh or frozen peaches in this recipe, it would be best to save the juiciest in-season fruit for eating out of hand, as overly ripe fruit could make the cake soggy

Making a freddo espresso at home is fairly easy, but you need to know a few basic tips in order to perfect this Greek iced coffee recipe.

This lemon garlic pearl couscous recipe will bring one of the best Mediterranean dishes to your table in less than 20 minutes!

The best black cocoa cake - has options for different size pans and layers and can also be made as cupcakes. Pairs with any type of frosting!

Cream Cheese Chocolate Chip Cookies are so soft, chewy and don't require any eggs. One of my favorite chocolate chip cookie recipes! It's no secret that I love chocolate chip cookies. I have spent years

These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients Generously seasoned with salt, pepper, and onion and garlic powders, they’re roasted at a high temperature to maximize the crispiness of the skin Halfway through cooking, the chicken is brushed with a butter-and-hot-sauce blend

A bright tangle of greens that is sour, salty, spicy and sweet, this traditional Korean scallion salad pairs well with meat but is suitable for any banchan spread This recipe comes from David Shim, the executive chef at Cote in New York City, who noted its versatility and its ability to team up with beef, pork, chicken or just about anything off the grill — including Mr Shim’s galbi skewers

A quick and easy frozen coffee drink perfect for hot summer days. It's made with milk, ice, espresso powder, vanilla syrup, and malted milk powder.

The spicy, salty jalapeño brine balances sweet corn kernels, which roast on a sheet pan alongside chicken thighs in this simple, summery weeknight meal The chicken, marinated with basil, garlic and a little mayonnaise, stays juicy even after a brief stint under the broiler You can serve this hot from the oven or at room temperature — it’s equally good each way — and cold leftovers are excellent piled onto lettuce or avocado for a salad the next day.

Is it cake time yet Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread Slices of it fit in the toaster, so really, what’s the difference

This simple and tender cake is prepared entirely in the food processor, with juicy apricots, fragrant vanilla and nutty almond flour, which accentuates the fruity flavor The apricots add natural tartness to balance the rich, buttery cake, but the cake also works well with other stone fruits, like peaches, plums and nectarines It’s an ideal recipe for using overripe fruits, if you’ve bought too many and can’t eat them fast enough

These summery grilled chicken thighs with sweet corn are scented with basil and lime Warm your lime-basil butter on the side of the grill while you cook your corn and chicken, so it melts willingly on the charred thighs and corn kernels Finishing with extra lime wedges and flaky salt isn’t a recommendation, but an essential final kick.

This recipe for a simple summer spoon cake draws the juices out of blueberries then pours them on top of a gluten-free cornmeal batter As the cake bakes, some blueberries sink and form a stewy bottom, others bubble into chewy jam The result looks like an upside down cobbler, or a muffin without its middle

A buttery-crust tart filled with Parmesan-scented custard and fresh tomatoes, with a garnish of fresh basil.

This one-bowl chocolate mayonnaise cake is your key to rich, moist cake in less than an hour, even if you have no eggs. Give it a try (even if you’re not a fan of mayo).

This tender, decadent chocolate loaf cake is a chocolate lover's dream! And it's glazed with a dreamy 2-ingredient chocolate ganache glaze.

Nutella Churro Donut holes are oven baked not fried, filled with Nutella and coated in Buttery Cinnamon Sugar! A Churro fix right at home!

This old-fashioned cooked-flour frosting, often known as ermine icing, features a delightfully airy texture very similar to that of whipped cream. Make today with King Arthur.

My Red Velvet Sheet Cake Recipe is the best way to have enough of that delicious moist red cake ready for lots of hungry people!

Easy Red Velvet Sheet Cake is a party-sized crowd pleaser. Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch.

This beauty has all the beloved flavors of the classic Black Forest cake — cherries, chocolate and cream — re-assembled into a casual sheet cake perfect for summer picnics and birthday parties To make the process even simpler, you can make and refrigerate the cherry jam up to 3 days in advance Feel free to use fresh or frozen fruit (and there’s no need to thaw first, if using frozen)

These summery fresh fruit freeze pops are made with pectin for a less icy, more pleasing mouthfeel; they're essentially a quick freezer jam in popsicle form! The beauty of this recipe is its unique consistency, but also its versatility—I've used strawberries, blueberries, and peaches here, but you can use pretty much any fruit you want

Sweet dreams are made of these malted fudge brownie ice cream sandwiches, with layers of chewy fudge brownie, luscious ganache, and a malted cocoa ice cream. These brownie ice cream sandwiches are quite possibly one of my favorite recipes, ever. With layers of silky smooth milk chocolate ganache and a light cocoa ice cream that's

I am obsessed with all things pistachio lately, and these ice cream sandwiches are everything I've been craving: creamy no-churn pistachio ice cream sandwiched in between two layers of tender white chocolate blondies and sprinkled with crunchy chopped pistachios. If you loved last summer's malted fudge brownie ice cream sandwiches, featuring a no-churn pistachio ice