recipes

This simple one-pot chicken and rice dish is topped with caramelized lemon slices that add sweet flavor and texture Thin slices of lemon are cooked in chicken fat and oil until their pulp dissolves, their pith sweetens and their rind softens to the point of being edible Briny Castelvetrano olives and herby dried oregano are wrapped up in creamy rice and topped with juicy chicken thighs

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke Instead, canned artichokes are brought to the peak of their crispy potential The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu)

Parisian potatoes are essentially a round, butter-flavored French fry. A treat for date night.

This is an elegant, velvety take on a traditional skillet-supper, perfect with a mound of fluffy white rice Cooking this fricassee with the aperitif known as dry vermouth instead of the more traditional white wine results in a slightly sweeter and more aromatic sauce than you would ordinarily get (White vermouth is composed of, among other things, white wine plus a bit of sugar, herbs and plants and, at times, the bark of trees.) But white wine will work as well.

When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall in St Louis, he also happened to engineer an exuberantly flavorful and smart steak taco for home cooks Bistec a la Yucateca is a common main dish in the Yucátan peninsula often made with skirt or flank steak, but Mr

These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. Bake today with King Arthur.

This Quick and Easy Fudge Brownies recipe makes a reliably delicious, moist, fudgy pan of brownies perfect for that potluck you forgot about until the last minute. Bake brownies now!

Chewy from semolina flour and tender from ‘00’ Pizza Flour, these cheesy breadsticks are delightful even before you realize that each one is filled with mozzarella cheese. Make them tonight!

Asian milk bread, also known as Japanese milk bread or Hokkaido bread, is pillowy soft and buttery with a hint of sweetness Tangzhong, the traditional Chinese technique of cooking flour and liquid (milk, water or a combination) into a paste and adding it to the dough when cooled, is the key to full, airy-soft, squishy buns that stay fresh longer (You can also use this technique for cinnamon buns or hot cross buns.) These pull-apart rolls are a version of milk bread popular at Asian bakeries

While not as well known as pesto alla Genovese, lemon pesto is a delicious variation that adds a jolt of brightness Used in Italy as both a pasta sauce or spread for crostini, its preparation is similar to classic pesto by combining basil with cheese, nuts and extra-virgin olive oil, but the addition of the lemon zest and juice gives it a unique flavor and color This simple weeknight pasta sauce comes together quickly in the food processor and can be made ahead, as it keeps in the refrigerator for up to one week

Want freshly baked bread for a simple meal for one or an intimate dinner for two? This small-batch cornbread recipe is the perfect side.

This whole wheat sandwich bread has all the heartiness of whole wheat flour but without any density or bitterness. Bake it today and every day after!

Shou zhua bing, which translates literally to “hand grab pancake,” is a crispy, layered Chinese pancake that’s meant to be ripped apart with your hands. The outside is crispy while the inside is flaky and chewy. Whip up a batch today!

Our chocolate baked oatmeal is hearty and wholesome with wall-to-wall chocolate. Bake some for your next breakfast or brunch!

In the spirit of your local doughnut shop, we’ve packed generous layers of cinnamon-scented sweetened apples into and on top of this rich vanilla coffee cake. It’s a breakfast feast for fall or any other season.

It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.

Known as 'gnocchi alla sorrentina', this is a classic Italian pasta dish that uses simple ingredients but tastes delicious. Use homemade or bought gnocchi.

These prosciutto-stuffed chicken breasts are a version of a classic Roman dish that's usually made with veal. They're moist, tender, and delicious!

Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.

A homemade Al Baik chicken recipe that's results in a crispy fried chicken that's full of flavour!

Muffaletta bread is easier than you might think to make so use our recipe to make your own at home for these giant, loaded sandwiches.

If you've never had pasta made from scratch, you'll be amazed at the silky texture. With a pasta roller, pasta for two is easy and fun to make in 30 minutes.

This tangy, creamy lemon icebox pie hits all the high notes, and it couldn’t be easier to prep Using lemon curd provides a ton of lemony tartness and flavor, and means that you don’t need to fuss around with juicing and zesting fresh lemons The cream cheese balances out the tart citrus notes, while also making this recipe super creamy

It's all about the presentation.

Lighter and quicker than risotto, but just as flavorful.

Just one pot and no chopping required.

This is a bowl of pure comfort.

These are the best mocha cupcakes! They're topped with homemade espresso buttercream and they're so easy to make.

The secret to this fruit crumble is to bake the sweet, cinnamon-scented topping separately, to dry it out Then when you pile those crumbs over a mound of juicy summer fruit, they won’t absorb as much liquid, and stay crisp and cookielike You can make the crumbs a day ahead

These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken The mayonnaise does the job beautifully, adding flavor and moisture in the process