recipes

Lemon lovers: this one's for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that's perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of

So light and creamy.

This soup is divine when made with freshly picked sweet summer corn There is no cream or dairy: The creaminess comes from thoroughly whizzing the corn For the creamiest texture, pass the puréed soup through a fine-mesh sieve.

A pretty dollop of lemon curd or raspberry jam tops these buttery, lemon thumbprint cookies

This ice cream sundae is born of both Vietnamese cà phê sữa đá, or dark roast coffee dripped over condensed milk, and Italian affogato, or espresso poured over ice cream Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing

Get Beca's recipe for Grapefruit Sandwich Cake from Season 2 of the Great British Baking Show on PBS Food.

This is a brighter, lighter open-faced blueberry pie recipe, one that keeps all the texture & integrity of blueberries intact. You can use your go-to pie crust.

The category of chess pie is expansive By definition, a chess pie is any sweet custard pie made up of eggs, butter and sugar, with something to set it, like flour or cornmeal This runs the gamut from transparent pie to pies that even include nuts like Kentucky Derby pie

An easy blueberry grunt (similar to a cobbler) made with sweet-corn biscuit dough finished with a honey-butter glaze and flakey sea salt.

Strawberry Coffee Cake with Vanilla Cream Cheese Glaze — Sweet, juicy strawberries are found in every bite, and the cream cheese glaze is the perfect

Stabilized whipped cream is fluffy and sturdy enough to keep its shape! Thicker than regular whipped cream, it's perfect for piping and frosting desserts. It's way better than Cool Whip!

This Chicken Milanese recipe is perfectly breaded, sautéed chicken breast topped with a bright, citrusy salad and served with a wedge of lemon, for more tang.

I find the smell of soft baked pretzels so alluring I can never seem to pass one up, but then I always find them disappointing. Once you get past the salt and the unique baking soda flavor of the skin, the insides are often tasteless and styrofoamy. So, I thought, why not try making pretzels with an enriched challah style dough so the crumb would be flavorful. Yum! You can shape the dough as pretzels, but for a party I'd suggest cutting up strands of dough into little pretzel bites. It will make a ton!

This vegan chocolate chip cookie recipe from Ovenly is soft-bellied, chewy, caramelly-crisp-edged, rippled and puddled with melty chocolate and well-salted.

Tart, tangy lemon sherbet. Perfect with fresh summer fruit.

This is a summery dish to make in the middle of a cold winter (or early spring), but you can find decent cherry tomatoes even now, from Florida or from Mexico I marinate the breasts in lemon juice, olive oil, garlic and rosemary before I pound them This makes them very flavorful, a great savory contrast to the sweet tomato topping.

Thin chocolate chip cookie bars sandwiched around homemade no-churn ice cream, either chocolate or vanilla. These are the easiest chocolate chip cookie ice cream sandwiches you'll ever make.

This summertime pasta of lightly sizzled garlic and tomatoes with torn basil is satisfyingly easy and delicious It’s also a reminder that with really great ingredients, not a lot of cooking is necessary to create a stand-out meal Melt-in-your-mouth prosciutto and dollops of ricotta add a little richness to contrast with all the freshness, leaving you with a colorful main that doesn’t really need much else, but a sprinkle of crushed red-pepper flakes or a few thin rings of jalapeño or sweet red pepper could be welcome additions.

This chocolate nemesis cake has all the deep, creamy chocolate flavor of the best chocolate mousse. But it also has structure due to the fact that it's a cake.

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where…

Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish Lightly pounding the chicken breasts increases their surface area, which helps them soak up the marinade and cook evenly A refreshing and crunchy salad of napa cabbage, cucumbers and fresh mint rounds out the dish into the perfect light lunch or dinner

No-knead, 4 ingredients, super simple, super delicious: this homemade pizza dough recipe is the one you will return to again and again!

Making Sicilian-style pizza at home couldn't be simpler. The key? Parbake a focaccia crust for 10 minutes, then top and bake 10 minutes more!

Chunky tomatoes, oregano, and garlic-infused olive oil sit on top of mozzarella, and the crispiest crust you've ever tasted. Create the ultimate grandma pie with these step-by-step instructions!

Sicilian Sfincione is unlike the pizza found in the rest of Italy. It is topped with a light dusting of grated pecorino or parmigiano cheese and covered with a crisp layer of toasted breadcrumbs for a nice surprising crunch!

Get Sicilian Pizza Recipe from Food Network

With a hint of almond, a heavenly glaze, and bursts of sweet cherries, these delicious Cherry Bars are the sweetest way to treat a crowd!

Simple, light and refreshing Strawberry Shortcake Bars are a perfect summertime dessert. This is a seasonal favorite, and one tempting treat!

This fresh, summery salad comes together quickly and holds well, making it perfect for a picnic at the beach or a backyard barbecue Sun-dried tomatoes add a punch of concentrated, tangy tomato flavor alongside bright and sweet cherry tomatoes Peppery arugula serves as the base here, but you could certainly substitute any other soft green or lettuce