recipes

This skillet cookie is gooey, soft, and chewy. Bake it in a cast iron skillet while you’re eating dinner and have a sliceable, warm cookie to serve with vanilla ice cream for dessert.

Tart and sweet key lime pie with a vanilla wafer crust.

The happy union of bananas and toffee, banoffee pie is a British dessert consisting of thick caramel sauce, sliced bananas, and whipped cream, all layered in a cookie crust. Make this no-bake pie the next time you need an easy, great dessert.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. Once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and delicious.

A pasta for newbies and pros alike!

This Homemade Whole Wheat Pasta is the best homemade pasta recipe that tastes so much more delicious than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish!

I have to admit, I've gotten a bit slack and have been buying dried pasta for the past few years. There's nothing wrong with store-bought pasta – I've become fond of the whole wheat pasta spirals I get at my natural foods store, tossed with greens, garlic, and olive oil – but I was recently at the home of a friend and while we were

Nothing could be better.

These Turkey Teriyaki Meatballs are juicy and and flavorful with a homemade teriyaki glaze. Teriyaki meatballs are a quick and easy dinner idea.

Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with maple syrup.

The fudgiest, gooiest brownies, with the deepest, darkest, most intense chocolate flavor EVER! From scratch, pantry staples, just one bowl, no mixer needed.

Only three ingredients and you have a delicious, fresh Lime Granita. Try it either freezer or ice cream maker methods. An easy Summer treat. In Italy Summer means Granita and Sorbet and of course you can’t forget Gelato. But if you are looking for something cool, refreshing and no bake, than a Lime Granita is...

Golden pan drippings star in this simple dish of roasted chicken thighs, seasoning a juicy tomato and red onion salad with their caramelized, salty flavors There’s minimal prep involved, just the slicing of an onion and halving of some cherry tomatoes, which can be done as the chicken roasts Red-pepper flakes and lemon zest add bright, fiery notes, and fresh basil or mint sprinkled on at the end give this verdant freshness

A light and summery lemon chiffon cake, topped with berries and whipped cream.

This buttery, moist almond cake comes together in just 10 minutes. While the cake bakes, the fresh berry topping partially sinks, creating bursts of hidden berry flavor. Bake it for a summer gathering today!

This easy peach cobbler has a sugared biscuit topping with a touch of almondy flavor that pairs especially well with peaches and other stone fruit. Bake it today and serve with a dollop of homemade whipped cream.

Make these tart, buttery, super easy jam bars in 10 minutes without a mixer. The hardest part really is waiting for the bars to cool before you dig in.

Unlike other heavier cheesecakes, this no-bake cheesecake has a mousse-like texture and customizable raspberry topping. Leave your oven off and get ready to put fresh raspberries to use in this no-bake raspberry cheesecake.

Summer’s juiciest fruit are barely bound together by tender lemon-scented batter to make a craveable, casual spoon cake. Bake it with your fresh fruit today!

Chocolate Sprinkle Sugar Cookies. These chocolate sugar cookies are thin and chewy, and rolled in sprinkles instead of the traditional sugar.

This easy strawberry cake is as simple and summery as it gets, with fresh fruit on top of a tender, buttery cake. Bake it for a cookout, picnic, or the Fourth of July.

Simple and impactful, this pantry marinade made from lemon, honey, tahini and olive oil gives chicken a subtle nutty flavor and imparts a gorgeous color — and caramelization — thanks to the honey’s sugar content You can cook this chicken one of three ways: on the grill, in the oven or a skillet; all options lead to sensational results Flavorful but versatile, this chicken pairs with almost anything

Here is an Italian-inspired recipe that uses store-bought or homemade pesto to season farro, which is then tossed with fresh spinach, roasted tomatoes, red onions and mozzarella for a complete vegetarian meal Make it with fresh-from-the-market cherry tomatoes when they’re in season, but during the rest of the year, use grape tomatoes, as they tend to be more flavorful than cherry during the colder months If you’d like, substitute arugula, or cooked broccoli rabe or kale, for the spinach

Harness the crowd-pleasing power of dumplings in this hearty yet light main course salad The base is simple and summery: Ripe tomatoes are lightly touched with salt, garlic and basil, providing a perfectly fragrant canvas for pan-fried potsticker dumplings Salting intensifies the tanginess and fruitiness of tomatoes, while also coaxing out some of the juice, which becomes a light sauce for the dumplings

An easy Berry Cake with a buttery crumb topping. You'll love the layers of juicy berries and the soft, fluffy texture. Simple and stunning!

Easy Strawberry Cake with a 2-ingredient Strawberry Sauce. This cake has a soft and moist crumb and is bursting with fresh strawberry flavor.

This is the easiest Almond Cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe! This is an almond flour cake you will make over and over.

Blueberry Ricotta Cake with lemon glaze is the perfect breakfast cake. Ricotta cake is a delicately sweet and elegant dessert with a clafoutis-like texture.

I have a few tricks up my sleeve when it comes to this easy peach crisp recipe.  With a hearty amount of crisp topping and a shallow baking pan, this