recipes

This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan’s Chinatown, combines all the nostalgia of diner pancakes with innovative techniques for a dish that makes your eyes widen at first taste Mr Yoo cooks a yeast-risen buttermilk batter in individual skillets to give them height like Japanese soufflé pancakes and a perfect roundness like those in the flapjack emoji

Make these cheesy corn fritters in just 30 minutes using the magic of Bisquick! All the goodness of sweet corn in a creamy, bite-size package.

Our confetti cake recipe is a vanilla sheet cake with homemade sprinkles in the batter and as decoration. A fluffy cooked milk frosting is spread on top.

The happiest cake I know how to make, all butter, sugar, vanilla, and confetti: party sized or sheet cake.

They're delightfully yummy!

This is my platonic ideal of a corn fritter: crunchy, golden brown, and mostly sweet corn kernels with just the tiniest amount of batter to tether them together. These have scallions, chives, and c…

Sometimes you want dinner to be cold For those evenings, there's this make-ahead pork and rice noodle dish, offering a robust infusion of zing from garlic, fish sauce and tons of fresh herbs plus plenty of flexibility Add more peanuts and basil, or go heavy on the mint and lime

Alluringly rosy and ultra-refreshing, the Honey Deuce, a spiked lemonade, is just one reason thousands flock to Flushing, Queens, at the end of summer in search of long rallies and star-studded stands It’s the official drink of the U.S Open, the final major tennis tournament of each year

This classic recipe shows you how easy — and satisfying — it is to make your own chile oil wontons at home Here, they’re shaped to resemble gold ingots, a Chinese symbol of good fortune and wealth, but feel free to wrap them however you like A crucial step here is making the sauce for the wontons, which can be done in advance and starts with mixing your own chile oil

Great fried chicken at home is much easier than you might think This version celebrates the tangy, herbaceous complexity of ranch seasoning, which is whisked into buttermilk to create an easy brine that ensures a flavorful, juicy end result A whole chicken works best: Cutting it into parts takes a bit of practice but saves money and yields a good variety of pieces

This one bowl vegan chocolate sheet cake is egg free, dairy free and so easy! It's topped with a fudgy chocolate buttercream that is so decadent!

There’s something undeniably comforting about the combination of chicken and artichokes Bone-in, skin-on drumsticks and thighs are seared until the skin is deeply golden, then gently braised with onions and garlic, plus a splash of white wine vinegar for brightness The addition of green olives adds a briny punch, while canned artichokes — an underrated pantry staple — make this a complete meal

You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.

A fresh twist on an American classic, this Chinese chicken salad delivers all the familiar, sweet soy-and-sesame flavors you love in restaurants like California Pizza Kitchen or Joan’s on Third The dressing gets a subtle, delightful sweetness from orange juice, making each bite bright and satisfying You can cook your own chicken for this recipe, or keep it simple with a store-bought rotisserie chicken

With this recipe, you can recreate the signature sugary crown of the famous Jordan Marsh blueberry muffins. Bake a batch of muffins reminiscent of the beloved department store muffins today!

Fresh blueberry scones for breakfast.

Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it What about drinking it instead Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka

Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.

For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking

This quick and nourishing soup captures the concentrated umami, acidic-sweet brightness and floral aroma of fresh tomatoes If you can buy the ones on the vine, you’ll end up with an even more intense scent Fragrant jasmine rice lends body and thickens the broth just enough

If you’re looking for a classic tea cake with a delicious twist, this Vanilla & Almond Tea Cake with Roasted Almond Streusel is definitely one to try. It's rich, buttery, and full of nutty goodness, thanks to a triple dose of almonds. A subtle hint of lemon zest brightens up the flavours, while thick Greek yoghurt keeps the cake irresistibly moist.

This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up with Cajun seasoning A spoonful of mustard in the marinade helps the spices adhere, serves as a tenderizer, and lends a slight tanginess Adding a bit of that marinade to the flour mixture helps create a crust that fries up shaggy and crackly

Enchiladas Suizas are sort of a lie They are neither chile-laden nor from Switzerland The name likely comes from using an abundance of cream and cheese in the recipe, which Mexicans associate with the alpine country due to its famous dairy production

This Instant Pot Lemon Chicken is an easy and affordable weeknight dinner made with chicken thighs, lemon and garlic. The chicken is juicy and flavorful and the whole dish is done in under 30 minutes!

This colorful and satisfying one-pot dish is a variation on classic arroz rojo and makes it a complete meal by adding juicy chicken thighs Caramelized tomato paste and fresh tomato give the rice its signature reddish hue; the dish is studded with sweet golden corn and black beans for pops of vibrant color, flavor and texture Tossing cubed boneless, skinless chicken pieces with fragrant oregano and cumin before cooking adds another dimension of flavor

The easiest, most tender and flavorful one-bowl funfetti cupcakes with a sweet, simple cream cheese frosting. Perfect for any celebration!

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.

Peak-season cherry tomatoes and fragrant basil join forces in this light and summery one-pot orzotto Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken This concentrated tomato mixture fortifies the broth, imparting its flavor to the orzo

When an ice cream craving hits at home, you’ll find near-instant joy in this quick, fruity mango soft serve Juicy, creamy, tangy or anywhere in between, any frozen fruit will work here; strawberry, peaches, raspberries and blueberries are also excellent choices Condensed milk delivers body and richness, transforming the fruit into a creamy concoction that mimics the whipped, airy texture of commercial soft serve