recipes

Roasted Strawberry Brioche Doughnuts with Vanilla Bean Pastry Cream and Strawberry Sugar. These Yeast Raised Brioche Doughnuts are fried until perfect and then tossed in a strawberry sugar.

Hi hi and happy Saturday! I am just popping in here to share this wee recipe with you! I got a deep fryer maybe a few months ago and went on a quest to fry

Yes, you can make mini donuts at home! Video instructions included. Using an overnight brioche donut dough, making mini donuts is easier than you think!

Earthy, elegant and possessed of a Zen-restraint, this is an ideal — perhaps the ideal — last-second, I-can’t-cope-with-the-stress recipe It even works for dinner parties Everyone will like it and have thirds

Make and share this Lime Granita recipe from Food.com.

A berry slump is a member of the crisp, crumble and cobbler family, but one that doesn’t require an oven and takes less than 30 minutes from start to finish Lightly sweetened fruit is cooked in a skillet on the stove and then topped with biscuit dough Once the pan is covered, the steam created by the bubbling fruit helps cook the biscuits

This summery pasta features caramelized corn, crisp-tender asparagus and earthy turmeric, which provides the dish’s sunny hue It’s not easy to cook corn to the point of browning without losing all its moisture, but a pinch of sugar helps speed up the caramelization process Vermouth lends acidity to the light, glossy garlicky sauce, but you could use wine, or even a tablespoon of lemon juice or champagne vinegar for lift

These Tennessee onions, baked with Cajun seasoning and 3 kinds of cheese, are so tender and sweet. They’re the perfect accompaniment to any meat.

Rich chocolate cake doughnuts in bite-sized form.

Sweet little spheres of cinnamon-y cake doughnut.

Easy Baked Glazed Chocolate Doughnuts

Making homemade glazed doughnuts at home is easier than you think using this fan-favorite recipe, all my success tips, and video tutorial.

In 2022, Jake Marsiglia and Costa Damaskos opened Baby Blues Luncheonette in Williamsburg, Brooklyn, to honor the historic diners and luncheonettes that closed during the pandemic, while paying homage to Mr Damaskos’s Greek roots One of the best ways they’ve incorporated this history and culture into their menu is through their HLT sandwich, a play on the classic American BLT that replaces bacon with halloumi cheese, seared until golden and crisp

Lemon Ricotta Cake is a rich and creamy cake traditionally served in Italy, it has a dense yet fluffy texture and is thoroughly infused with lemon flavor.

The beauty of a tres leches cake is that it is perennial in its appeal Cold, light and yet still decadent in the summer, comforting and familiar in the colder months, it is a cake for all occasions and seasons Don’t be afraid to engage in a little experimentation and play

Perfect Petit Fours Recipe (with Tutorial) - These bite-size cakes are perfect for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

Lemon ice cream may not inspire the same excitement you find with flavors like salted caramel or chocolate chip cookie dough, but you don't want to miss out on it This ice cream is surprisingly complex: creamy, sweet, tart and a little savory thanks to olive oil and a bit of salt If you'd like, serve scoops with a drizzle of olive oil and a sprinkle of flaky sea salt and lemon zest.

Old-fashioned strawberry pretzel salad, topped with gelatin, gets a modern makeover Here, pretzels are tossed with graham cracker crumbs, then topped with a light cream-cheese mixture and finished off with strawberry jam and fresh strawberries, for a delicate sweetness Cut the bars into bite-size pieces or bigger slabs

An EASY quick bread recipe that's perfect for Valentine's Day, Easter, or Mother's Day! Because you can never have too much pink!

This simple corn salad gets a BLT flavor upgrade with sweet cherry tomatoes, peppery arugula, bacon, and basil for a tasty summer salad.

This classic Gin Rickey can't be topped! Made with gin, lime juice, and club soda, it's a tasty and refreshing cocktail.

Join the party with this classic Aperol spritz recipe! Made with Aperol, Prosecco, and club soda, this Italian cocktail is all the rage.

Red drinks are central to Juneteenth, as the color red represents the blood shed by enslaved people Strawberry soda is commonly served, but this punch builds on that tradition, adding honey for its sweet distinct flavor, lime juice and mint for freshness, and ginger for a fiery warmth And it’s a great way to use up slightly overripe strawberries

Two heads of garlic sautéed in extra-virgin olive oil set the stage for these sandwiches, where tender chicken thighs are heavily seasoned, then pan-seared in garlic oil until dark golden brown A red-cabbage slaw nestled above and below the chicken adds crunch, and its vinegar (not mayo) base means you don’t have to worry if it sits outside for too long But your guests will have eaten these up long before then.

Making biscuits is a combination of technique, faith and magic You pull the dough together with your hands, pass through a stage where only a belief in the baking gods keeps you from ditching the mess and then, presto chango, the dough smoothes, and the oven’s heat makes them rise tall and beautiful These biscuits are sweeter than most, because they’re meant to be shortcakes topped with berries and cream

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely

This Two Hour No Knead Bread is the crusty homemade artisan bread of your dreams... minus the effort! The easiest bread recipe EVER, even for novice bakers.

This Easy Italian Cappuccino Cake is a simple cake recipe made with coffee and chocolate chips. Nothing better than the combination of chocolate and coffee. Serve as a breakfast cake or afternoon snack cake. In my opinion there is nothing like an Italian Cappuccino and trying to find one as good as they make in...