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Sheet-Pan Garlicky Chicken With Blistered Tomatoes Recipe
Sheet-Pan Garlicky Chicken With Blistered Tomatoes Recipe
Drawing on some of the sunny flavors of the Mediterranean, this recipe coats boneless chicken thighs in yogurt, lemon juice, oregano and garlic, then cooks them with some lemon slices to infuse them with bright flavor Paired with juicy, charred tomatoes, silky red onion and an array of toppings, this sheet-pan feast is perfect for piling into a pita pocket Adding some of the feta to the reserved yogurt dip is encouraged, as is serving this with thinly sliced cucumbers for a cooling, refreshing bite.
·cooking.nytimes.com·
Sheet-Pan Garlicky Chicken With Blistered Tomatoes Recipe
Bulgogi Recipe
Bulgogi Recipe
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears are just fine
·cooking.nytimes.com·
Bulgogi Recipe
Lemon Pasta
Lemon Pasta
Lemon pasta is a simple, sublime classic Italian recipe made with lemon, Parmesan, butter, and black pepper. Fast, easy and perfect!
·wellplated.com·
Lemon Pasta
Strawberry Jam Shortbread Tart
Strawberry Jam Shortbread Tart
Need an impressive, delicious, easy dessert? This Strawberry Jam Shortbread Tart, with a ribbon of sweet jam and fresh berries nestled between layers of buttery crust and crisp, lemon glazed crumble, is IT!
·thecafesucrefarine.com·
Strawberry Jam Shortbread Tart
Couscous Risotto With Tomatoes and Mozzarella Recipe
Couscous Risotto With Tomatoes and Mozzarella Recipe
This caprese-inspired “risotto” swaps in toothsome pearl couscous for the usual short grain rice, cutting the time spent stirring in half The result is a pleasantly chewy, creamy one-pot dish that, like true risotto, is easy to adapt The tomatoes caramelize and concentrate in flavor when roasted, but if you don’t feel like turning on the oven, try replacing them with a heaping cup of drained and chopped roasted red peppers or sliced sun-dried tomatoes (just pat them dry if they're oil-packed)
·cooking.nytimes.com·
Couscous Risotto With Tomatoes and Mozzarella Recipe
Ginger Scallion Chicken and Rice Recipe
Ginger Scallion Chicken and Rice Recipe
Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat
·cooking.nytimes.com·
Ginger Scallion Chicken and Rice Recipe
Chocolate Ricotta Cake - Beyond the Butter®
Chocolate Ricotta Cake - Beyond the Butter®
This Chocolate Ricotta Cake is a cheesecake and cake all in one that's moist and rich, with an insane amount of chocolate flavor in each bite! Find this full printable recipe on BeyondtheButter.com!
·beyondthebutter.com·
Chocolate Ricotta Cake - Beyond the Butter®
Lemonade Recipe
Lemonade Recipe
A cold glass of lemonade on a hot summer day is one of life’s great simple pleasures, and it certainly doesn’t get any simpler than this basic recipe Made with only three ingredients — water, freshly squeezed lemon juice and sugar — it comes together quickly and multiplies well, for big groups and lemonade stands alike This lemonade packs a tart-sweet punch to account for some dilution as the drink sits on ice, but to avoid watery lemonade, add ice to individual glasses rather than the pitcher
·cooking.nytimes.com·
Lemonade Recipe
Death by Chocolate Recipe
Death by Chocolate Recipe
Death by Chocolate, which by name suggests that it’s so rich and decadent that it may cause one to simply expire, commonly takes the shape of a trifle dessert It consists of layers of crumbled brownies or chocolate cake, chocolate pudding and whipped cream, plus a  fourth layer that  is either crumbled chocolate sandwich cookies or chopped up chocolate toffee bars The assembled trifle is  placed in the fridge to rest in peace until served cold
·cooking.nytimes.com·
Death by Chocolate Recipe
Homemade Strawberry Pie
Homemade Strawberry Pie
Strawberry Pie - This fresh strawberry pie is 100% homemade from my favorite crust, a delicious glaze, and sweet whipped cream. A perfect summer dessert!
·browneyedbaker.com·
Homemade Strawberry Pie
Homemade Blueberry Pie - Baker by Nature
Homemade Blueberry Pie - Baker by Nature
Bust out your pie pan and pastry blender, because I'm teaching you how to make blueberry pie! You can use fresh blueberries or frozen blueberries for the blueberry pie filling, so you can enjoy this pie anytime of year. Bake until the crust is golden brown and the blueberry filling is bubbling... then cool to
·bakerbynature.com·
Homemade Blueberry Pie - Baker by Nature