recipes

A crusty, golden loaf, moist inside and filled with flavor.

St. Louis classic coffeecake, an innovative regional classic meant for lazy Sundays.

Close-grained, dense chocolate cake, baked in a loaf pan.

The classic high-summer beverage in coffee icebox cake form.

Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack The dough tends to be crisp-edged and light rather than chewy, and the toppings, which can vary widely, are often seasonal This quick, untraditional version can be made on a sheet pan in less than three hours

The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics To recreate that taste, this recipe, from the “Ranch” cookbook (Dovetail, 2018) by Abby Reisner, with recipes by Eleanore Park, is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed

These stunning rhubarb bars feature a blondie-like batter that’s studded with chopped white chocolate and finished with a swirl of ruby-red rhubarb jam. Celebrate rhubarb season with these bars!

This scrumptious, easy Strawberry Cobbler combines fresh sun-ripened strawberries in a buttery, tender sweet cake topping.

In this spicy spaghetti all'assassina, spaghetti is cooked raw in tomato sauce.

This bright and creamy pasta is a weeknight go-to that can be embellished with seared scallops, shrimp or mushrooms to make it something special Grated garlic, lemon zest and black pepper sizzle and bloom in melted butter to which starchy pasta water is added to create a thick sauce A hit of lemon juice at the very end keeps it punchy

Yangnyeom dak, or Korean fried chicken, known for its crunchy exterior and spicy-sweet glaze, became popular in South Korea when fast-food places opened there after the war Along with budae jjigae, tteokbokki and corn cheese, it’s part of a category of food known as “anju,” or dishes typically eaten with alcohol, but it's a crispy, sticky delight no matter what you're drinking This five-star version, which was adapted from “Quick & Easy Korean Cooking” by Cecilia Hae-Jin Lee (Chronicle, 2009), can be made with boneless chicken thighs or bone-in wings.

Entenmann's excels at cake donuts. Frosted, glazed, crumb topped or coated with loads of confectioners' sugar, all of the varieties are pretty great. So this recipe for Entenmann's Chocolate Cake Donuts obviously came with some pretty high expectations.

Please note that this post contains an affiliate link. If you click it and make a purchase, I earn a small commission, at no additional cost to you. As some of you may know, my partner is a huge lemon fiend. He will actively seek out any lemon dessert or treat he can to devour. ...

This Bruschetta Chicken combines Italian seasoned pan seared chicken topped with melted mozzarella and sun-ripened tomatoes, fresh garden basil, and sweet garlic all drizzled with a sweet flavorful balsamic glaze.

Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.

A traditional clafoutis is made with cherries, replaced here with raspberries, which have a slight tartness The batter is made with almond flour and a little almond extract for a gluten-free version Cool to room temperature before serving.

This mouthwatering good Blackberry Cobbler combines lightly sweetened blackberries with a hint of cinnamon and a flaky buttery biscuit topping.

No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it’s a riff on the roast chicken dishes that grandmothers in Southern Italy have been making for hundreds of years (The truth is probably somewhere in the middle.) Whatever its origins, Chicagoans claim it as their own, and you can find it at almost every Italian-American restaurant in the Windy City

Chicken thighs have all the makings of a weeknight staple: they’re inexpensive, they cook quickly and they are dependably moist and flavorful with the simplest of seasonings In this hands-off recipe, the thighs are baked at a high temperature until the skin is crisp and the meat is tender If you have time to marinate the thighs for a few hours, the chicken will be even more flavorful, but even 30 minutes will do the trick

Get Basic Pizza Sauce Recipe from Food Network

A light, airy pizza crust, equal parts chewy and air.

Get Fresh Tomato Pizza Sauce Recipe from Food Network

This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.

To intensify the flavor of this dish, Top Chef finalist Sarah Grueneberg cooks parboiled spaghetti right in the tomato sauce.

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "theitache-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Recommended for This Recipe"; amzn_assoc_asins = "B00HSB5CHA,B005IDXQXM,B004IFTN0G,B0001UJVTK"; amzn_assoc_linkid

This traditional Spanish cake is typically made entirely from almond flour, but we took some creative liberties by mixing in equal parts of hazelnut flour—don’t tell the Spanish.

Here’s my take on Swedish mocha squares. It's a chocolate- and coffee-infused cake with a coffee-Kahlua soak, mocha frosting and coconut flakes.

The fresh raspberry semifreddo in this light, layered cake tastes like ice cream, without any need for an ice cream maker.

Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!