recipes

Pretzel biscuits are a mashup of buttery, flaky buttermilk biscuits and golden-brown soft pretzels with crunchy salt. Make them for breakfast, dinner, or an anytime snack.

This lemon blueberry cake sandwiches blueberry jam between layers of lemon cake, striking the perfect balance between sweet and tangy. Bake it for a special occasion today!

Drawing on some of the sunny flavors of the Mediterranean, this recipe coats boneless chicken thighs in yogurt, lemon juice, oregano and garlic, then cooks them with some lemon slices to infuse them with bright flavor Paired with juicy, charred tomatoes, silky red onion and an array of toppings, this sheet-pan feast is perfect for piling into a pita pocket Adding some of the feta to the reserved yogurt dip is encouraged, as is serving this with thinly sliced cucumbers for a cooling, refreshing bite.

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears are just fine

These lemon poppy seed cupcakes are topped with a lemon buttercream! You can even fill them with lemon curd.

These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make!

Lemon pasta is a simple, sublime classic Italian recipe made with lemon, Parmesan, butter, and black pepper. Fast, easy and perfect!

Need an impressive, delicious, easy dessert? This Strawberry Jam Shortbread Tart, with a ribbon of sweet jam and fresh berries nestled between layers of buttery crust and crisp, lemon glazed crumble, is IT!

This caprese-inspired “risotto” swaps in toothsome pearl couscous for the usual short grain rice, cutting the time spent stirring in half The result is a pleasantly chewy, creamy one-pot dish that, like true risotto, is easy to adapt The tomatoes caramelize and concentrate in flavor when roasted, but if you don’t feel like turning on the oven, try replacing them with a heaping cup of drained and chopped roasted red peppers or sliced sun-dried tomatoes (just pat them dry if they're oil-packed)

Hainanese chicken rice, most likely originating from the island of Hainan off the coast of southern China, is a beloved dish of silky poached whole chicken and gingery rice cooked with the bird’s cooking broth and rendered fat This streamlined version simmers the two together in a single pot to make it a meal fast enough for weeknights With endless variations throughout the world, most notably in Hong Kong, Singapore and Malaysia, one constant is dipping sauces for the meat

Rough puff pastry is a less timing consuming—and less intimidating—alternative to puff pastry. But don't worry: It's still plenty buttery and flaky.

Orange Rolls: Sweet yeast dough twirled around a warm brown sugar and sunny citrus filling, topped with tangy cream cheese frosting.

These cranberry orange muffins are so nice for the season! Moist, light, & full of zippy flavor, and the recipe couldn't be easier to make.

This easy cheese Danish recipe couldn't be more authentic! Creamy filling & flaky, buttery pastry, but streamlined, simplified, and so yummy!

🥐 This bakery recipe makes soft, pillowy and flaky homemade cream cheese danish pastries from scratch with your choice of fruit filling.

Learn to made and easy, sweet Cannoli ice cream packed with chocolate chips, pistachios, and pieces of crispy pastry.

This Chocolate Ricotta Cake is a cheesecake and cake all in one that's moist and rich, with an insane amount of chocolate flavor in each bite! Find this full printable recipe on BeyondtheButter.com!

Creamy vanilla pie with a touch of cornmeal in the filling for body.

Go from fresh berries to baked pie in only 2 hours with this fast and easy berry pie recipe!

Have you tried a Rosé wine slushie, a Frosé? Fruity, but not too sweet, you'll love sipping frozen Rosé. Try this easy Frosé recipe today!

If you want to make homemade ice cream without a machine you've come to the right place. These easy no churn ice cream recipes will keep you happy + cool!

Cannoli Pancakes, easy homemade pancakes full of chocolate chips, ricotta, orange, and cinnamon!

This extra moist lemon loaf cake is bursting with fresh lemon flavor with a lemon icing on top. It's soft, tender, and bakery-worthy.

This BEST Triple Layer Chocolate Cake with Ganache recipe is rich, delicious, made in one bowl (no mixer) & perfect for special occasions!

Serve this lemon slushie, frozen iced dessert in a lemon shell for rave reviews. So easy, a child can make it!

A cold glass of lemonade on a hot summer day is one of life’s great simple pleasures, and it certainly doesn’t get any simpler than this basic recipe Made with only three ingredients — water, freshly squeezed lemon juice and sugar — it comes together quickly and multiplies well, for big groups and lemonade stands alike This lemonade packs a tart-sweet punch to account for some dilution as the drink sits on ice, but to avoid watery lemonade, add ice to individual glasses rather than the pitcher

Death by Chocolate, which by name suggests that it’s so rich and decadent that it may cause one to simply expire, commonly takes the shape of a trifle dessert It consists of layers of crumbled brownies or chocolate cake, chocolate pudding and whipped cream, plus a  fourth layer that  is either crumbled chocolate sandwich cookies or chopped up chocolate toffee bars The assembled trifle is  placed in the fridge to rest in peace until served cold

This cake makes a lovely breakfast or afternoon snacking cake on its own, but the roasted rhubarb and strawberries on top transform it into a crowd-pleasing, springtime dessert.

Strawberry Pie - This fresh strawberry pie is 100% homemade from my favorite crust, a delicious glaze, and sweet whipped cream. A perfect summer dessert!