recipes

Homemade orange creamsicle ice cream, the perfect blend of vanilla and orange in every bite.

A simple garlic and tomato pasta recipe made with fresh tomatoes will become a favorite, go-to dish in summer because of its light, bright flavors.

Looking for creamy pasta recipes? Look no further. This is the best, with garlic, cream, and Parmesan cheese — a dish that is easy and delicious.

Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes Baking the challah slices before soaking gives a rich, toasty flavor and helps dry them out, allowing them to absorb maximum custard Lemon zest and orange liqueur give this a deep citrus flavor that’s punctuated with nutmeg and a burnt sugar topping

Stop dreaming of your own moist cake with custard, toasted almonds and homemade frosting and make your own Copycat Prantl's Burnt Almond Torte!

This Yellow Cake is moist and incredibly easy to make. Full of flavor with a tasty homemade chocolate frosting, this is the perfect cake for any party!

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe with bacon, onion and cheese to fill a pie dish If you use a tart pan, expect to have extra custard

There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment This strawberry shortcake is so simple that you can make it within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit.

Like marinara’s fiery cousin, this classic tomato sauce comes together in about 30 minutes with just canned tomatoes, garlic, olive oil and crushed red pepper Arrabbiata, which means angry in Italian, nods to the sauce’s spicy nature, but the aggressiveness of your sauce is up to you: Start with 1 teaspoon of crushed red pepper for a noticeable tingle in the back of your throat, or double up for additional intensity (One word of caution: It’s hard to reverse a sauce that is too spicy, so start small, then hit it with additional heat at the end, if desired.) Though dried chiles or crushed red pepper are traditional, feel free to experiment with what you’ve got and what you like: Any combination of fiery elements in the form of dried chile flakes, dried whole chiles, fresh chiles, chopped jarred Calabrian chiles, chile sauce or chile pastes (gochujang, Sriracha) liven up this elemental tomato sauce.

This weeknight noodle salad is inspired by Korean galbi, short ribs that are seasoned in a garlic-ginger soy sauce marinade sweetened with sugar, onion and grated Asian pear Fast-cooking ground chicken simmers in a simplified galbi sauce with garlic, ginger, scallions and sesame oil, quickly soaking in all of the aromatics Allow the chicken to cook for a minute or two after the sauce has been absorbed, which creates crispy, caramelized bits

Sweet tea has a long history in the South and happens to be the perfect brine for chicken It tenderizes the meat, helps crisp the skin and lends a deep golden-brown hue when baked This dish – a simple and stunning party centerpiece or a dinner for a hungry crowd – is sure to become your next go-to recipe.

Classic Chinese hot dog buns get flavored with sesame and scallions and are arranged in a beautiful flower pattern.

This Pineapple Buns recipe makes individual fluffy milk bread buns filled with a creamy custard and topped with a crackly, crunchy cookie topping.

For chicken limone, chicken cutlets are pan-fried and topped with a quick, luscious lemon and shallot pan sauce with just a touch of cream, a bit like chicken piccata without the salty capers.

These chocolate chip oatmeal cookies are quick and easy to make and have the best texture - crispy on the outside, chewy on the inside.

Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.

Bright and tender Lemon Meltaway Cookies! It's a simple, buttery, fresh lemon flavored cookie that's topped with a sweet and vibrant glaze. After one

Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine with expert tutorials and innovative tools. Your dessert creations begin here!

Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine with expert tutorials and innovative tools. Your dessert creations begin here!

Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine with expert tutorials and innovative tools. Your dessert creations begin here!

Tender cream cookies are sandwiched with bright strawberry filling to create strawberry shortcake cookies; a perfectly portable treat for lunchboxes and picnics everywhere!

Inspired by classic Italian ricotta cookies, these soft, pillowy cookies are a not-too-sweet citrusy treat. The cookie itself is light and tender (but not cakey!) and stays moist thanks to creamy whole milk ricotta.

This homemade pop tart is nearly 12 times the size of the original and at least 100 times more delicious. The buttery, sweet crust is filled with brown sugar and cinnamon and then generously frosted. Make this giant pop tart for your next brunch!

Fudgy brownie batter is paired with chewy chocolate chip cookie dough and baked together in a muffin pan for a hand-held treat that is sure to please!

With this recipe, you can recreate the signature sugary crown and enjoy a bountiful blueberry muffin. Create the perfect muffin with King Arthur Baking.

Soft-textured, flavorful buns ideal for burgers as well as all kinds of sandwiches.

These sweet and salty honey-garlic chicken breasts are perfect for when you want big flavor, but you’re short on time To ensure golden-brown chicken breasts that stay plump and moist, start with a hot pan and pat the chicken dry to avoid adding extra moisture, then allow the chicken to sear properly Once your chicken has taken on color, set it aside and create a simple pan sauce of honey, soy sauce, vinegar, garlic and butter

Biang biang noodles are long, hand-pulled Chinese noodles with a satisfying chew. They’re as fun to eat as they are to make, so get started today!

Semolina flour pairs with our ‘00’ pizza flour to yield toothsome semolina pasta with a slightly nutty flavor. This dough comes together in a food processor so you can make it quickly to serve with your favorite sauce.

Strawberry ricotta cake is soft, melt-in-your-mouth, creamy and delicious! It’s like cheesecake but without all the work.