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Carrot Cake Cupcakes Recipe
Carrot Cake Cupcakes Recipe
These simple, fuss-free cupcakes cram all of the beloved flavors of classic carrot cake into nostalgic, portable treats The batter is made with melted butter, allowing you to quickly mix it in one bowl It’s flavored with a generous amount of ground cinnamon and shredded carrots to add an earthy flavor and unbeatable moistness
#food:dessert:cupcakes
·cooking.nytimes.com·
Carrot Cake Cupcakes Recipe
Smothered Chicken Recipe
Smothered Chicken Recipe
This easy, beloved one-pan meal is true Southern comfort food Though smothered chicken often includes bacon, celery or bell pepper, this recipe strips it to its essence, relying more upon onion and scallions The classic cooking technique of smothering has its roots in West African, French and Creole culinary traditions and, at its core, is a simple stovetop braise
#food:dinner:meat
·cooking.nytimes.com·
Smothered Chicken Recipe
Shanghai Scallion Flatbread (上海羌饼)
Shanghai Scallion Flatbread (上海羌饼)
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
#food:bread
·thewoksoflife.com·
Shanghai Scallion Flatbread (上海羌饼)
Qatayef Asafiri (Stuffed Semolina Pancakes) Recipe
Qatayef Asafiri (Stuffed Semolina Pancakes) Recipe
Qatayef are synonymous with Ramadan It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side
#food:dessert:miscellaneous
·cooking.nytimes.com·
Qatayef Asafiri (Stuffed Semolina Pancakes) Recipe
Braised Chicken With Rosemary, Chickpeas and Salted Lemon Recipe
Braised Chicken With Rosemary, Chickpeas and Salted Lemon Recipe
This stew takes inspiration from long-simmered tagine dishes with many layers of flavors In this weeknight version, a broth seasoned with salted lemon, rosemary and tomatoes bathes the chicken and chickpeas, making a lovely, hearty stew For a bold and bright finish, lemon slices quick-pickled in juice and salt are added to the stew
#food:dinner:meat
·cooking.nytimes.com·
Braised Chicken With Rosemary, Chickpeas and Salted Lemon Recipe
Pistachio Buttercream Frosting
Pistachio Buttercream Frosting
An exquisitely flavored and heavenly textured frosting--light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon. #pistachiofrosting #frenchbuttercream #pistachiobuttercream
#food:dessert:cake
·leitesculinaria.com·
Pistachio Buttercream Frosting
Pistachio-Lemon Bars Recipe
Pistachio-Lemon Bars Recipe

Crust: To mix pistachios, add the end to the crust mixture and pulse a couple of times to mix.

Filling: Increase by 50%. Reduce sugar by 1/3. Add zest from 3 lemons (about 1 Tbsp). Medium chop pistachios that go into filling.

Dough can be in advance. Press into pan, cover and refrigerate. When ready, bake crust and proceed. Increase baking to 27 minutes.

Note: next time add the filling pistachios to the top of the curd after about 15 minutes of baking to retain crunchiness.

#food:dessert:bars
·cooking.nytimes.com·
Pistachio-Lemon Bars Recipe
Herby Skillet Chicken With Greens Recipe
Herby Skillet Chicken With Greens Recipe
In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven to roast until golden Just before serving, butter, lemon zest and (optional) olives or capers are tossed into the pan drippings, adding creaminess and a tangy, salty spark to the sauce Serve this over rice or with roasted or mashed potatoes, or with bread for soaking up the drippings.
#food:dinner:meat
·cooking.nytimes.com·
Herby Skillet Chicken With Greens Recipe
Fruit Crumble Recipe
Fruit Crumble Recipe
The buttery blend of oats and nuts in this easy, warm dessert stays nubby and crunchy while baking over the juicy fruit (It also happens to be gluten-free.) A chai spice blend is especially nice in the mix, but other sweet-leaning spices like cinnamon and cardamom taste just as good Any blend of fruit works, and keeping the peel on apples, pears and stone fruit not only streamlines the preparation but also adds a pleasant chewiness
#food:dessert:tart
·cooking.nytimes.com·
Fruit Crumble Recipe
One-Bowl Chocolate Cake Recipe
One-Bowl Chocolate Cake Recipe
Fluffy and tender, this chocolate cake comes together quickly in one bowl It’s a friendly little birthday cake with its dead simple frosting (or a really great snack without) A blend of oil and buttermilk or yogurt keeps the crumb moist, as does a nice pour of hot tea
#food:dessert:cake
·cooking.nytimes.com·
One-Bowl Chocolate Cake Recipe
Chunky Chocolate Cookies Recipe
Chunky Chocolate Cookies Recipe
Crisp at the edges and soft in the center, this chocolate cookie is lumpy with hooks of broken pretzels and melty chocolate chips Built on a foundation of beating an egg with sugar until pale and full of tiny bubbles, it combines all the satisfying richness of a brownie with an almost airy lightness Baking soda also helps lift the dense, dark dough in the oven
#food:dessert:cookies
·cooking.nytimes.com·
Chunky Chocolate Cookies Recipe
Vegan Banana Bread Recipe
Vegan Banana Bread Recipe
If you’ve never tried to bake anything before, this is a great place to start (You don’t even need a cake pan!) And if you’re an expert in the kitchen, you’ll be delighted with this quick bread that’s as tender as cake Overripe bananas not only deliver their deep sweetness, but also bind together the batter made from pantry ingredients
#food:dessert:cake
·cooking.nytimes.com·
Vegan Banana Bread Recipe
Garlicky Chicken With Lemon-Anchovy Sauce Recipe
Garlicky Chicken With Lemon-Anchovy Sauce Recipe
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
·cooking.nytimes.com·
Garlicky Chicken With Lemon-Anchovy Sauce Recipe
Irish Cream Coffee Cake Recipe
Irish Cream Coffee Cake Recipe
This playful twist on a classic crumb cake adds a generous pour of Irish cream liqueur to the batter While it’s often served with coffee, Irish cream is not coffee-flavored, but made with whiskey and cream, along with hints of chocolate and vanilla It lends a rich vanilla flavor to this simple cake, and its boozy edge cuts the sweetness
#food:dessert:cake
·cooking.nytimes.com·
Irish Cream Coffee Cake Recipe
Almond Croissant Cookies — Ryan Nordheimer
Almond Croissant Cookies — Ryan Nordheimer
Transform your kitchen into a patisserie with my Almond Croissant Cookies recipe. These delightful treats capture the essence of a traditional almond croissant but in a convenient cookie form. Perfect for any occasion, these cookies are a delightful blend of buttery cookie dough and rich almond fill
#food:dessert:cookies
·ryannordheimer.com·
Almond Croissant Cookies — Ryan Nordheimer
No-Bake French Silk Pie Recipe | King Arthur Baking
No-Bake French Silk Pie Recipe | King Arthur Baking
Fluffier and less intense than chocolate cream pie, French silk pie achieves the perfect balance of rich and light. Chocolate lovers, you’ll want to make this luscious, no-bake pie right away.
·kingarthurbaking.com·
No-Bake French Silk Pie Recipe | King Arthur Baking
Cocoa Almond Oatmeal From Samantha Seneviratne
Cocoa Almond Oatmeal From Samantha Seneviratne
Quick and easy, kid-friendly weekday chocolate oatmeal recipe with almond butter and maple—easy to clean with no mess in a nonstick skillet.
·food52.com·
Cocoa Almond Oatmeal From Samantha Seneviratne
Toum Grilled Cheese Recipe
Toum Grilled Cheese Recipe
When I was a teenager, I remember getting freshly baked akkawi cheese manakeesh with sides of cucumber and beet-stained turnip pickles and little plastic containers of toum for dipping at a Lebanese bakery in Doha, Qatar Cheese manakeesh, a topped flatbread found throughout the Levant, is delicious with toum, a sauce made by combining garlic, lemon juice, salt and oil This grilled cheese hits those notes, skipping a trip to the bakery
#food:basics#food:miscellaneous
·cooking.nytimes.com·
Toum Grilled Cheese Recipe