recipes

Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thinly sliced, Cantonese-style char siu married to Italian-American garlic bread beneath a veil of sweet-sticky duck sauce It’s been around since the 1950s, a favorite of the summertime borscht belt crowd You can make the sandwich with store-bought char siu if you like, but I prefer the homemade variety because I can make it with fancy pork from the farmers’ market

Is there anything more evocative of childhood than chocolate pudding When dressed up with a salty pecan crust and a fluffy cream cheese layer, that nostalgic lunchbox treat becomes the kind of dessert that is an absolute pleasure to eat and to share It is great for a crowd, it is fun and easy in its presentation and it is absolutely delicious

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven

Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine with expert tutorials and innovative tools. Your dessert creations begin here!

These Crescent Roll Cinnamon Buns are an easy twist on cinnamon rolls, using a pre-made crescent roll dough for quick and easy preparation!

For an easy upgrade to standard banana muffins, give them the sticky bun treatment. Bake these for your next breakfast or brunch.

This creamy, decadent pie is positively bursting with maple flavor, one of New England’s (especially Vermont’s) favorite flavors. Try this maple cream pie recipe today!

Add mini M&Ms to basic baking ingredients to make sweet, soft, fudgy M&M Brownie Bites! This is a great no-fuss baking project that's a sure crowd-pleaser!

Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime

For crackly crisp yet juicy tonkatsu, or Japanese pork cutlets, pound boneless pork loins until impossibly thin, dredge in flour, egg and panko, then deep-fry, not once, but twice (After the first fry, the pork rests for a bit, allowing it to finish cooking from the residual heat without drying out It’s quickly fried a second time until golden brown.) Drizzle the finished pork cutlets with tonkatsu sauce, a spiced, sweet and tangy sauce

Think of this warming dish as a relay race, each ingredient handing its flavor to the next During the (almost!) hands-off cooking, a head of garlic and a whole chicken stuffed with a Parmesan rind roast, then give themselves to salted water, which in turn flavors the egg noodles that soften around the bird Salt and water are your best tools here: Season the chicken, season the water and season both again

Golden with a fine crumb, this pound cake smells amazing while it’s baking and tastes just as intoxicating once sliced It’s comforting with its buttery softness and complex with its blend of five extracts (vanilla, rum, coconut, lemon and almond) The celebrity chef Carla Hall got this recipe, among other beloved soul food dishes, from her maternal grandmother, Jessie Mae Price

Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula

High in comfort, low in fuss, this pearl barley soup answers the question of what to cook when one doesn’t feel like cooking Made with pantry staples, this simple soup beams with vibrancy Lemon transforms this hearty soup into a dish that also feels light and restorative, while dill, used generously, reinforces the citrus flavor while bringing an assertive herbaceous edge

You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts And even at its simplest, it's a crowd-pleaser For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice

This Homemade Raspberry Cream Pie is made with a sweet luscious cream cheese filling and topped with a homemade raspberry sauce all in a homemade crust. This No-Bake Raspberry Cream Cheese Pie will become one of your absolute favorites!

Love at First Sight Chocolate Cake. The BEST Chocolate Cake Recipe in the world. This moist, rich chocolate cake with chocolate frosting is one of the most popular cake recipes. This 5-Star Rated Chocolate Cake Recipe is the best homemade chocolate cake. Everyone will ask for this Chocolate Birthday Cake for every single birthday celebration!

This is the Best Chocolate Raspberry Cake Recipe. Rich layered chocolate cake with whipped cream cheese raspberry filling, topped with creamy chocolate buttercream frosting and fresh raspberries.

Raspberry Sweet Rolls with Cream Cheese Frosting. How to make the best homemade raspberry filled rolls with cream cheese icing.

Cannoli Sheet Cake. A light and fluffy yellow chocolate chip cake topped with a sweet ricotta cream topping and mini chocolate chips. All of the flavor of a cannoli in a delicious cake.

Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and tangy orange sauce. The perfect orange chicken recipe

Levain Bakery Chocolate Chip Crush Cookies are a knock-off copycat of one of the most popular cookies in the country and the best chocolate chip cookie.

Homemade bakery French bread in minutes. This simple and easy French bread recipe will be a hit in your home. It only takes a little more than an hour to have hot, fresh bread straight out of the oven. Forget the bakery when you can make it at home!

ONE BOWL CHOCOLATE CHIP COOKIE RECIPE An easy one bowl cookie recipe that creates a chewy chocolate chip cookie with crisp buttery edges.

Dates add a touch of sweetness to this savory chicken and scallion stir-fry If you don’t have a wok or a 12-inch skillet, you might want to cook this in two batches in a smaller pan That will ensure a nice, browned crust on the meat

This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce

Blitz puff pastry with sour cream, perfect for emergency entertaining.

This simple vanilla sheet cake is nostalgic and fun, and it proves you don’t need to use a boxed mix for an easy cake! Without a bunch of competing flavors, the vanilla really shines in this recipe.