recipes

Here is the recipe for Hilton’s signature DoubleTree Cookies! They are truly the best chocolate chip cookie ever!

Hailing from the pubs, taverns, and dives of Massachusetts’ South Shore, thin-crust bar pizza is crispy and delicious. Bake it tonight!

Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.

This Greek lemon chicken dish with crispy roasted potatoes flavored with garlic, lemon juice, and oregano is one of Chef John's favorite chicken recipes.

This is a quick from-scratch mac and cheese ideal for kids — or anyone craving the simple, pure cheesiness of creamy mac and cheese A standard white sauce comes together with the kitchen staples of butter, flour and milk and can take any blend of cheeses, which should include a large portion of sharp yellow Cheddar for its distinctive mac-and-cheese taste and texture But this is a great way to use up any odds and ends of cheese in your fridge

Vanilla Magic Cake, a delicious 3-layer dessert that uses only simple ingredients that can always be found in your pantry. Super easy to make, this is definitely the cake of all cakes.

Baked Raspberry Cheesecake is a decadent creamy dessert with tangy raspberry filling and topped with sweet and thick raspberry sauce.

These moist chocolate cupcakes have a decadent, silky chocolate buttercream. They are super easy to make in just a few steps.

With charred and cheesy edges, a thick and chewy crust, and a reverse order of toppings, Detroit-style pizza has earned its place in the seemingly endless world of pizza This hearty pie first appeared on the menu at Buddy’s Rendezvous Pizzeria in the Motor City, in 1946 Owner Gus Guerra baked his mother-in-law’s recipe for Sicilian-style pizza in the deep pans typically used to hold auto parts; the dark, industrial steel better distributed heat than traditional baking pans

Grab your sheet pan.

I've recently discovered what is easily the best way to make pizza at home for a crowd. It's easy enough that you don't need any kind of stretching or rolling skills to shape the pies, and you don't even need a pizza stone or fancy oven hack to get it to work. Here's the recipe.

Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...

These supersoft, pillowy chocolate muffins are reminiscent of your favorite chocolate doughnut, but with no fussy frying necessary Packed with sour cream and just a drop of oil, they stay moist and delicious for days They come together quickly in one bowl, so you can mix them up for a morning treat or afternoon snack without much effort

Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp A little messy to make

Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire.

We take all the best parts of Marry Me Chicken—tender chicken, creamy sauce, umami-packed sun-dried tomatoes and bacon—and toss it all together with cheese tortellini for full dinner that's sure to please. Here's how to make it.

It’s cold outside and the landscape is dreary.  And the jolly celebration of Christmas and New Year’s is over.  I can’t think of a better time to make –and share– a pretty cake. My sights…

This Cherry Vanilla Cake has a Swiss Meringue Buttercream frosting that is out of this world delicious! Ever since I was a little kid, I loved "Cherry Chip" boxed cake mix. Alas, I haven't seen that flavor in ages-- and I rarely use cake mixes now that I'm a grownup and aspiring baker. However, I still love that flavor and this homemade cake and Swiss Meringue Frosting exceeded my expectations!

Light and fluffy Cherry Almond Cupcakes are bursting with maraschino cherries and topped with a luscious almond buttercream frosting.

This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness It’s important to use ripe bananas here

These simple, fuss-free cupcakes cram all of the beloved flavors of classic carrot cake into nostalgic, portable treats The batter is made with melted butter, allowing you to quickly mix it in one bowl It’s flavored with a generous amount of ground cinnamon and shredded carrots to add an earthy flavor and unbeatable moistness

This easy, beloved one-pan meal is true Southern comfort food Though smothered chicken often includes bacon, celery or bell pepper, this recipe strips it to its essence, relying more upon onion and scallions The classic cooking technique of smothering has its roots in West African, French and Creole culinary traditions and, at its core, is a simple stovetop braise

White velvet cake is a tender buttermilk cake that’s ideal for frosting and stacking. Make it for your next birthday or celebration.

This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!

Qatayef are synonymous with Ramadan It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side

This stew takes inspiration from long-simmered tagine dishes with many layers of flavors In this weeknight version, a broth seasoned with salted lemon, rosemary and tomatoes bathes the chicken and chickpeas, making a lovely, hearty stew For a bold and bright finish, lemon slices quick-pickled in juice and salt are added to the stew

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes with seared chicken breasts.

This moist, berry-studded cake gets its great texture from medium-grind cornmeal.