recipes

You’re a mere 25 minutes away from freshly baked sour cream doughnuts when you make them at home The vanilla and nutmeg in the batter make them taste like your favorite store-bought cake doughnuts, but you can actually enjoy these fresh doughnuts warm, when you make them in your kitchen Melted butter gives them a rich flavor, and sour cream ensures that the crumb is tender and moist

A twist on frosé, Raspberry Rosé (Frosé) Popsicles are a delicious alcoholic summer treat. Wine and berries make a perfect poptail or cocktail alternative.

Watermelon and peach are the perfect summer fruits to pair with prosecco and tequila for these easy, refreshing, delicious boozy popsicles.

Our Watermelon Berry Popsicles hit the spot on a hot day. They're GF and vegan, refreshing, and are made with just five simple ingredients.

You only need 3 ingredients and 5 minutes of prep time to make these refreshing homemade Lemon Popsicles. Easy and perfect for summer!

These homemade freeze pops will make you feel like a kid again, but they leave out artificial flavors, colors, and preservatives.

Find delicious dump cake recipes to make this summer. These quick and easy desserts utilize seasonal produce, such as peaches and blackberries.

These 2-ingredient watermelon popsicles are perfect for hot summer days! They're easy to make, naturally sweetened, and SO refreshing.

Stay cool with these delicious strawberry popsicles made with just 3 ingredients. They’re easy to make and a hit with kids and adults alike.

Vibrant blueberries & creamy cottage cheese make these homemade popsicles taste like blueberry cheesecake and a perfect summertime treat!

These Dole Whip Popsicles are a fun, frozen twist on the famous soft serve treat that everyone loves at Disney World!

This is the recipe for classic cookies and cream ice cream, perfected! The rich, creamy vanilla base has chunks of chocolate sandwich cookies in each and every bite. Make it today!

This perfect vinaigrette recipe comes from Via Carota, the charming West Village restaurant run by Jody Williams and Rita Sodi Since I first wrote about this recipe, it’s become indispensable not only for me but also for my entire Culinary Brain Trust, who now simply call it House Dressing This version comes from my book, “Good Things” (Random House, 2025)

These juicy baked Honey Garlic Meatballs are covered in a delicious sweet and savory sauce. They are also perfect for meal prep.

Strawberry mousse is a creamy, billowy and fluffy dessert, that's a refreshing and luscious summer treat or served for a romantic meal.

Italian Sandwich Cookies, a thin buttery cookie filled with your favorite filling, from a creamy Hazelnut filling to a little Jam or chocolate frosting.

These easy delicious Orange Cookies are buttery and slightly crunchy. The perfect snack or anytime treat. Made with fresh orange zest and juice. Your new

Something magical happens when preserved lemon and tomato are cooked together In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a beautifully aromatic (and pantry-friendly) sauce with the addition of heavy cream Spaghetti is tossed with the sauce, which ends up subtly sweet and yet bright and tangy — a comforting weeknight twist on the always beloved tomato pasta.

Boneless, skinless chicken thighs are a great choice for grilling any night of the week: They take well to marinades, cook quickly and develop a nice crispy exterior without drying out This crowd-pleasing recipe, inspired by classic honey-mustard sauce, starts with a simple but flavorful Dijon mustard marinade Since marinades high in sugar can burn when chicken is grilled over high heat, this recipe calls to brush the chicken with a rich, sweet and savory three-ingredient glaze (honey, Worcestershire sauce and more mustard) as soon as it comes off the grill

Fast, flavorful and perfect for a weeknight - this Instant Pot Cashew Chicken is the easiest way to skip the take out and make it at home!

Better than take-out, this Orange Chicken Recipe is easy to make at home. It is full of flavor and will have you wanting more!

This Sweet and Sour Chicken Recipe is so good that you’ll put it on the rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.

Horchata is a Latin American beverage that’s made by soaking nuts and grains in water then seasoning the mixture with sugar and spices The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations This is an adaptation of a Mexican version, also known as agua de horchata, that’s made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like

One great joy of bulgogi, marinated grilled beef that translates to “fire meat,” is that you can prepare it in advance and, when you’re ready to eat, have dinner on the table in under 10 minutes This stovetop chicken variation, dak bulgogi, provides the same workday convenience and savory-sweet flavors, thanks to soju, an alcohol which tenderizes the meat, and maple syrup, which caramelizes beautifully without burning Apple juice extends those ingredients and allows room for the subtle umami — known in Korean as gamchil mat — from garlic, ginger and scallions to gently season the chicken

A trendy addition to baked goods and desserts, hojicha steps in for espresso in this fun take on tiramisù Hojicha is a Japanese green tea like matcha, but this roasted tea has a distinct chestnut brown color with a full-bodied nutty, toasty flavor that is akin to coffee and cocoa Available from Japanese grocery stores, online and popping on more supermarket shelves, hojicha is sold either as tea leaves or as a finely ground powder, which is best for baking and desserts like this one

This simple, generous sorbet comes together in a food processor and releases a blast of mint that’s evident in every spoonful But best of all, it invites any kind of ripe summer melon, even watermelon The texture is rougher than a true sorbet, somewhere between granita and shave ice

Korean jorim is a classic braise of meat, fish or veggies simmered in a savory soy sauce until they’ve absorbed all of the flavors of the thickened liquid Typically done with beef, the stew is equally flavorful with quick-cooking chicken Here, cubed chicken thighs and potatoes are braised in a tangy sauce infused with ginger, garlic cloves and mushrooms, a simple combination that delivers deep flavor

Crusty outside, soft and flavorful inside! This small no knead bread is great for beginner bread bakers and perfect for small households.

Ultracreamy but still ethereally light, these individual custards are set with lemon juice rather than eggs, cornstarch or gelatin They are thick and velvety, but not overly rich, with a bright, clean citrus flavor Based on a British dessert called a posset, the key is to simmer the cream and sugar before adding the fresh lemon juice, giving the cream a chance to thicken slightly

This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.