Chocolate Chip Snickerdoodle Cake Recipe | King Arthur Baking
This incredibly quick and simple snickerdoodle cake gets its namesake flavor from cinnamon sugar, which lines the pan and tops the batter, as well as sour cream, which adds a touch of welcome tang. Bake it today!
With so many different styles of frosting, how are you supposed to know which to use? Here's your guide to the most common cake frostings, including how they're made and tips for success.
I use this Wilton chart to figure my servings and estimate how much batter I'll need when baking (it varies slightly depending on your recipe). Also, I use Wedding servings for all of my quotes (the smaller serving size). It's below... Update: I still use the Wilton chart for amount of cake batter (although I...Read More
I don't have much to say today except that this recipe is good, the type of food that sticks to your bones. If you're curious about roasted garlic, read the tutorial I posted a few
This Cherry Cream Cheese Coffee Cake is a fusion of delightful tastes and textures, sure to please any palate and make your coffee breaks or gatherings extra special.
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey
Home made treats are appreciated by everyone. This coffeecake can be made very quickly and with ingredients that you have in your pantry. Best of all this can be frozen and served later.
Fluffy with big tops, these treats have the airiness of a lemon cupcake, but they’re not too sweet, making them ideal for breakfast Lemon zest and juice bring the floral fragrance and tartness of citrus to the batter, which is creamy and light from yogurt Melted butter will make the muffins even richer, while oil will keep them from drying out quickly
These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat By combining the mashed bananas with eggs and letting them sit together for 15 minutes, the bananas become extra sweet
Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones.
Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make.
Small-Batch Cheesy Focaccia Recipe | King Arthur Baking
This small-batch cheesy focaccia has everything you love about focaccia — a crisp bottom; olive oil aroma; tender, airy interior — in a scaled-down size that’s perfect for a small gathering.
Cute and Small Chocolate Cake Recipe | King Arthur Baking
This small chocolate cake is perfect for life’s more intimate celebrations: Pair it with Chocolate Ermine Icing to book yourself a ticket straight to chocolate paradise.
A layer of crunchy, golden rice at the bottom of a pan is revered across many cultures, be it a Persian tahdig, Korean nurungji or Spanish socarrat, and you can get a similar result by baking oiled rice at high heat on a sheet pan Here, bone-in chicken legs are coated in a mix of turmeric, ginger and garlic and nestled into a pan of scallion-flecked short-grain rice As it all roasts, the spiced chicken fat seasons the rice, which turns especially crisp where it meets the edges and bottom of the pan while staying soft and chewy on top
A mini strawberry pie with a creamy filling topped with fresh strawberries and a strawberry glaze. These individual pies are the perfect dessert and just the right amount for two people
We’ve torn into so many grapefruits this month, our fingertips have a near-permanent zest scent, I keep finding tiny juice capsules throughout the apartment and more pertinently, I have becom…
Chimichurri is lively, with loads of parsley and oregano; bracing, with garlic, crushed red pepper and red wine vinegar; and rich, from buttery olive oil — all attributes that do wonders for meatballs Add a generous amount of the Argentinian sauce to the ground-beef mixture, then roll and sear the meatballs until crispy and browned (You can also broil for 7 to 10 minutes.) Serve as an appetizer, with more chimichurri alongside for dipping, or make the meatballs into a meal with couscous, broccoli, roasted peppers or a kale salad dressed with the chimichurri.
These Margharita Pizza Bites are made in a classic muffin pan for a delicious and easy lunch, dinner or appetizer recipe! Keep them classic or add your favorite pizza toppings.
An easy and delicious recipe for Mini Banana Bread Loaves with topping ideas that will be a hit with the whole family! Baked in our ProCast Mini Loaf Pan.
Anyone who has experienced the accidental melting of chocolate trail mix during hot weather has also likely enjoyed the blissful moment when it solidifies again, leaving it in a different form: one composed of sweet, salty and crunchy clusters, with an eggshell-thin chocolate coating This simple and adaptable recipe — which includes a tip for achieving the melted version — is one that you can enjoy during long hikes, after hard workouts or simply to snack on with beer or cocktails While trail mix is often raw, this version lightly toasts the nuts and seeds, which imparts extra flavor
Introducing your new go-to chicken marinade Made from just a handful of pantry ingredients, this simple marinade adds serious flavor to grilled, seared or baked chicken The acid in the lemon juice and Dijon help tenderize the chicken, the soy sauce adds a salty, savory note and the honey lends a bit of sweetness and encourages the chicken to brown