recipes

These delicious filled cookies are the easiest, best tasting cookies around. Be warned, they are irresistible and make for the perfect holiday treat.

These thumbprint cookies are similar to those made by Chef John's mom and can be made two different ways for melt-in-your-mouth, jam-filled shortbread.

THIS is the frosting you've been waiting for.

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

When it’s too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. With only five ingredients and one pot involved, dinner can be on the table in 20 minutes or less!

Infused with orange flavor and studded with juicy cranberries, this Orange Cranberry Cake is the perfect festive dessert for your Thanksgiving and holiday tables.

But don't be too precious: These donuts are meant to be rustic!

Make restaurant quality crème brûlée without any fancy tricks and just your oven for the sugary top.

This delicious Key Lime Curd recipe combines a lime tartness with a rich, creamy filling. It is easy to make and a great addition to sponge cakes or tarts. Get the step-by-step recipe here.

These spiced and spicy cookies, chocolaty and brimming with molten marshmallow, are a terrific treat to keep you warm in the colder months The dough itself is imbued with cinnamon and a bit of ground cayenne, a combination commonly found in Mexican hot chocolate that also gives these cookies a flavor reminiscent of the holidays — and a slight kick when you least expect it The marshmallowy interior provides a wonderful chew and maintains a pillowy soft texture, even after a few days in an airtight container

This recipe combines the classic flavors of chocolate, strawberry and vanilla — reminiscent of Neapolitan ice cream — all in one bite While the assembly may seem daunting at first, it can be a fun project, and the end result is graphic and delicious In making a perfect checkerboard pattern, you’ll inevitably have some scraps

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate But they’re also great for when you just want a really good homemade cookie as quickly as possible This part is essential: The butter must be soft enough to whisk by hand

Cookies artfully decorated with royal icing are a holiday classic, but their fine details and beautiful colors can take hours to achieve Not with these gorgeous cookies Once the icing is made and stained, it takes only a few minutes to decorate

Chewy and sweet, these simple cookies are heavenly with a cup of tea — and a lavish dose of fresh lemon zest provides some pluck Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture These cookies are simple but delicate, so you’ll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up

These lime cupcakes taste just like summer! They're filled with lime curd and topped with perfectly tart and sweet lime frosting!!

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue The longer the cake soaks, the better it is

These wonderful hearty biscuits, from the brilliant baker Briana Holt of Tandem Coffee + Bakery in Portland, Maine, are crusty on the outside but tender on the inside, with distinct layers that are fun to peel apart while eating Different from fluffy, airy Southern biscuits, Ms Holt’s biscuits are like sturdy, salty-sweet Tempur-Pedic pillows that bounce back when you press into them

In 1994, Lofthouse Cookies hit American grocery store shelves like a frosted meteorite If you grew up in the suburbs, then you may have had one: soft, cakey, melt-in-your-mouth Unlike their clamshell counterparts, which contain margarine, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor that margarine alone does not

Key lime cupcakes have all the flavors of key lime pie in a pretty little cupcake that are a little tart and a little sweet.

Take a vacation with these delicious and moist Key Lime Cupcakes topped with a key lime buttercream frosting and graham cracker crumbs!

Baked Key Lime Pie Donuts - Baked donuts are made with a touch of key lime, then topped with a sweet key lime glaze and graham cracker crumbs for that key lime pie touch.

Brownies can be contentious You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies

Deeply chocolaty fudgy brownie baked into a flaky all-butter pie crust and topped with an ultra creamy chocolate whipped cream.

This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with an sweet and buttery streusel crumb topping.

Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. A reverse creamed cake is stacked with passionfruit curd.

This passionfruit loaf cake has floral olive oil flavour, and is brushed with a passionfruit syrup and finished with a passionfruit icing

Passionfruit and Lemon Meringue Bars have a no-bake graham cracker crust, smooth filling, and are topped with a torched Swiss meringue.