recipes

Starting from a simple homemade dough, this rosemary garlic pull apart bread is assembled with butter, herbs, garlic, and cheese.

Easy Rosemary Focaccia with mozzarella cheese, it's light, delicious and so simple to prepare. Get the recipe here.

This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name Chewy sticky rice has a natural faint sweetness and here it goes savory with bacon and mushrooms A heaping mound of ginger sizzles in oil to mellow its sharp, hot bite to a fragrant crisp

Cool down with a scoop of smooth and creamy pineapple sorbet. This easy sorbet recipe will take you to tropical paradise.

Roasted Banana Ice Cream - The perfect refreshing summer or treat on its own, or the perfect base for a banana split ice cream sundae!

This is the first cake, cake, with layers and frosting, I've made since we've moved to Connecticut. I've been in a funk.  Complaining over my two very

This Roasted Banana Bundt Cake is a fun twist on a traditional banana bundt cake! Pieces of Banana are roasted with butter and brown sugar, forming a syrup that is added to the cake batter.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta

These apple pie cupcakes have a moist spice cake with whipped vanilla buttercream, apple pie filling, and a pie crust garnish on top.

Apple cider blondies are dense and chewy in all the best ways. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are bound to be your new favorite fall dessert.

Classic buttermilk chess pie is quintessential in many Southern homes and its chocolate counterpart is all the more decadent You can use store-bought pie dough or take the homemade route because the true star of this dessert is its luxurious chocolate filling, slightly firmer than custard but fudgier than a brownie With just a few staple ingredients, this supremely easy filling requires less than 10 minutes of active time and minimal effort, but yields big-time flavor

This Viennese whirls recipe by Mary Berry is featured in Season 4, Episode 2.

There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite

This is the only Gideon's Bakehouse Chocolate Chip Cookie copycat recipe you'll ever need. These cookies are gooey, soft, melt-in-your-mouth and the perfect copycat recipe for when you can't get to Disney Springs.

Apple crumble pie has layers of fresh apples topped with an oat crumble that is simply delicious.

Almond Orange Cake is the perfect blend of sweetness and citrus tanginess, in a moist gluten-free dessert that melts in your mouth.

Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and...

This easy cheesecake tart comes together in the food processor and bakes without a water bath The key to the smooth texture of the filling is a very low oven, which means it bakes for a long time, so if you’re serving it on Thanksgiving, definitely bake it the day before to free up oven space The shiny cranberry topping is made from unsweetened cranberry juice and whole cranberries that are just barely poached, so they preserve their bright, fresh flavor and satisfying pop.

A citrusy cousin of coconut cream and chocolate cream pies, this pie is filled with a lemon pudding that’s tart like curd but is also light, smooth and creamy at the same time Infusing the filling with fresh ginger gives it a more autumnal flavor, but omit it you prefer For the crust, make sure to use only very thin, very crisp, wafer-style gingersnaps, otherwise it will likely slump as it bakes

Judy Hessser made this cheesecake for decades using the now-discontinued Nabisco Famous Chocolate Wafers. This version uses a worthy sub—cheesecake saved!

Orange and cranberry are a wintery match made in heaven This loaf has a good amount of orange zest, which releases its essential oils when ground together with the sugar to give the cake a lot of flavor and a beautiful orange hue A little orange juice, swirled together with yogurt, ensures a super moist crumb

Apple Pecan Fritters with Brown Butter Glaze | Now, Forager | Teresa Floyd Photography

Make the popular Filipino dish, chicken adobo in the Instant Pot, it's an easy and flavorful one-pot dinner.

This flavorful chicken adobo is a Filipino favorite, made quickly and easily by using simple ingredients and a slow cooker.

These crock pot chicken thighs are tender and delicious. The sweet and savory sauce is easy to prep with soy sauce, ketchup, garlic, and honey.

This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.