recipes

Italian cannoli-inspired cakes with mascarpone cheese.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling

Uses KitchenAid® Stand Mixer.

I think we’ve talked here before about how much I love sheet cakes. It’s all the flavour of a layer cake, but just way, way more laid back. They are super easy to transport (you

“A model of simplicity” is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko Painted with mustard and tossed in an herbed mix of bread crumbs, they go right into an oven, to be pulled out about 30 minutes later It’s dinner party-worthy fare, made just as easily on a weeknight.

Step-by-Step Guide: Easy to make Honey Garlic Lemon Chicken with a few healthy pantry ingredients. Tasty twists to the Classic Chinese takeout. Quick & easy tender juicy chicken dinner.

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick

1-2-3-4-5 Ribs, a Chinese dish that's SUPER easy to make, but also irresistibly tasty. It takes just 8 ingredients to make this Chinese homecooked favorite!

In 1987, chef Andy Kao and Andrew Cherng, a founder and chairman of Panda Express, developed orange chicken, a dish of fried chicken pieces coated in a sticky citrus sauce The top-selling dish was inspired by a Taiwanese fried chicken dish, a Sichuan beef stir-fry with dried tangerine peels and the sweet-and-sour flavors popular in the Jiangsu region of China In this version, boneless, skinless chicken thighs are coated in cornstarch, deep-fried until crisp, then tossed in a sweet and tangy sauce made with fresh orange juice

This is an elegant version of an easy Sunday cake – one that can be made early in the morning for eating a warm slice right out of the oven with coffee, and then letting it sit on the counter to enjoy it as a snack cake as the week rolls along It magically gets better and better each day It is adapted from Paul Bertolli’s Bitter Orange Cake recipe in his masterpiece, “Cooking by Hand,” which uses blood oranges

If you like Char Siu, you'll love this Chinese-inspired Barbecue Pulled Pork! Made with healthy ingredients in a slow cooker, it is so tasty!

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top Theories abound on what creates that delectable flaky top layer, but here, it is achieved by dissolving the sugar into the butter, then stirring in chocolate chips until melted Use semisweet chocolate for sweeter brownies, or dark for a slightly more grownup treat, and feel free to stir in 1/2 cup chopped walnuts or pecans before baking if you like a little extra crunch

A modern take on a retro classic, these bread crumb-coated chicken thighs, helped out by a generous dose of melted butter, get especially crisp as they roast To keep the crumbs from falling off, the chicken thighs are first coated with a piquant mix of mustard and Worcestershire sauce spiked with garlic, lemon zest and red-pepper flakes This both seasons the meat and keeps it juicy

This Prosciutto Pasta with Arugula has only 5 ingredients and can be on the table in under 30 minutes, it's an easy weeknight pasta!

The history of sesame chicken, a delightful dish of battered and fried boneless chicken pieces in sweet and sour sauce, is a bit unclear While it’s similar to General Tso’s, and la zi ji (or firecracker chicken), a spicy Sichuan dish of chicken, sesame, chiles and Sichuan peppercorns, sesame chicken skews sweeter, thanks to a heap of brown sugar and no chiles As the name implies, the dish’s defining characteristic is the prominence of sesame flavor, owing to the toasted sesame oil in the marinade and the seeds sprinkled on top

This simple recipe uses neither milk, eggs, or butter, but the results are amazing!

Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.

These tall, fluffy biscuits with incredibly crispy edges come together in a snap, thanks to a one-bowl batter that’s spread on top of hot butter.

Cinnamon apple cake is an easy-to-make one-bowl fall dessert packed with fresh apples, cinnamon flavor, and a crunchy cinnamon crumb topping.

Thanks to a whole lot of ricotta, this baked pasta is so creamy and milky that it’s nearly as fluffy as pudding The dish has a sweet tang from roasted lemon and tomatoes, plus a crisp bread crumb topping to contrast all that plushness Because the sauce is mostly cheese, it’s worth seeking out ricotta that doesn’t have gum or stabilizers; you’ll get the best results from ricotta that is made of just milk, salt and perhaps a vinegar or natural culture.

This is possibly the fastest start-to-finish yeasted bread you can make Fluffy and rich with olive oil, this tender focaccia is great on its own or swiped through soups, stews and sauces, and it’s especially wonderful with delicate sandwich fillings, like mortadella and ricotta Because it’s soft on the inside, a touch crackly on top and crisp on the bottom, it doesn’t squish or squeeze out fillings when you bite into it

In the “A Song of Ice and Fire” book series (later known on television as “Game of Thrones”), George R.R Martin devotes a lot of ink to lemon cakes, a favorite of the Lady of Winterfell Sansa Stark The cakes have since become a pop culture totem for fans of the series

This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party Chicken thighs are quickly marinated in garlic, olive oil and za’atar, if you’d like, while the oven comes to temperature Then, they’re roasted alongside thick wedges of shallots and sweet grapes, whose flavors are gently coaxed together and deepened by the chicken fat as they cook

These simple brownies are mixed and baked in the same skillet Chewy and fudgy, they’re everything you want in a brownie but faster and with less mess to clean up If you don’t have an ovenproof nonstick skillet (preferably ceramic, or you could try this in a very well-seasoned cast-iron pan), pour the batter into a greased 9-inch square pan for baking

This is the BEST vegan chocolate buttercream frosting ever!! Even traditional dairy lovers love this vegan chocolate frosting! Just 4 ingredients, ultra rich and lush, super easy!

With just a few simple ingredients and one bowl, you can be ready to bake a chocolate cake and have it ready in about 30 minutes!

A juicy, delicious twist on classic sangria with rosé wine, ripe peaches and strawberries. It's a quick and easy recipe you'll fall in love with.

This Moist Yellow Cake with Chocolate Frosting is an irresistible combo! It’s made completely from-scratch and is way better than any box cake mix.

This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough A simple dough is pressed into a bottom crust and squeezed into crumbles for the top You can arrange the topping into a lattice, stripes, or other decorative pattern if you’d like