recipes

What are hush puppies? Only the best side to a Southern supper you'll ever have. This classic homemade hush puppies recipe is as easy as it is iconic.

Delicious cream-filled chocolate cupcakes filled with light and fluffy whipped vanilla buttercream, and topped with a rich chocolate ganache.

This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.

This homemade apple coffee cake will put you in the mood for fall! It's made with fresh apples, a cinnamon streusel topping and maple icing.

Super moist and tender spiced cupcakes topped with an apple pie filling and frosted with a cream cheese whipped cream and streusel topping.

If you've ever wanted to learn how to make bagels, you are in the right place! This recipe includes all of the tips for making homemade bagels that taste authentic..

Chicken Kiev is a breaded chicken breast that's similar to the Ukrainian or Russian Cotelette De Volaille, or the Polish Kotlet De Volaille. The garlic butter stuffing makes this chicken dish exceptional! History of the

This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks

This easy chicken francese recipe features lightly battered chicken that's baked with a buttery mixture of lemon juice, fresh herbs, and wine.

You can thank South America for this treat that features tender, buttery cookies sandwiched around a creamy dulce de leche center.

Lemon looms large in this fragrant chicken and potato dish, where the broth has a slight pleasantly bitter note from the pith.

Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins

These homemade poptarts are filled with a warm apple pie filling and topped with a sweet cinnamon frosting! Upgrade your childhood favorite to a whole new level!

This Lemon Loaf is moist & bursting w/ fresh lemon flavor & is topped with a zingy lemon glaze. This cake comes together quickly in one bowl!

Tender & moist Raspberry Cofee cake is studded w/ fresh raspberries & topped w/ brown sugar streusel. Perfect for brunch or any occasion!

The best make-ahead brunch! The brioche dough is low-maintenance enough for anyone to tackle, and the Maple Cream Cheese Frosting is out of this world.

How to make our easy flaky all-butter pie crust that makes consistent pie dough every time that's a dream to roll out.

Be the hero of your backyard barbecue with a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you'd don't need to share any cookies with anyone else!

Key Lime Bars are an easy, mouthwatering way to get your citrus fix! Made with a buttery shortbread crust and a soft layer of lime goodness!

The only thing better than a brownie is a brown butter brownie. These decadent brownies are the fudgy, crackle top brownie of your dreams!

This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.

Generously burnished and with a velvety, custardy interior, this rustic, crustless cheesecake from the Basque region of northern Spain is the platonic ideal of a low-effort, high-reward dessert The caramelized exterior evokes a toasty marshmallow, but the cake itself is not too sweet Marti Buckley adapted this recipe from La Viña, a small bar in San Sebastián, for her cookbook, “Basque Country” (Artisan, 2018)

These one-bowl muffins are humble in appearance, but packed with toasty brown butter, rich maple syrup, and a bit of freshly grated nutmeg for warmth The sour cream gives them a bit of tang and tenderness Make sure to gently fold in the flour to ensure that the finished muffins are light and fluffy instead of dense and stodgy

This decadent Moist Chocolate Sheet Cake has a rich chocolate flavor, covered in rich and creamy chocolate buttercream.

A really good, moist chocolate cake with a rich and silky-smooth chocolate ganache frosting. Such a delicious treat!

Mooncakes are pastries timed to the Mid-Autumn Festival, a holiday that celebrates the commencement of the harvest season Traditionally, they showcased the best ingredients of a region, like sweet lotus seed paste in Guangdong, China, melon seeds in Hainan or pork in Yunnan, but you can stuff mooncakes with whatever you’d like, as long as the fillings are encased in dough and the exterior is aesthetically pleasing In her forthcoming cookbook, “Mooncakes and Milkbread,” the Chinese-American baker Kristina Cho has channeled that spirit by stuffing her mooncakes with blitzed pistachios and honey, a combination commonly found in baklava

Mooncakes are pastries timed to the Mid-Autumn Festival, a holiday that celebrates the commencement of the harvest season, and this variety is specific to Suzhou, China, a city on the outskirts of Shanghai Stuffed with juicy ground pork, these savory, glazed mooncakes burst with the flavor of sweetened soy sauce The shells are crisp and flaky, a texture achieved by layering then rolling two types of dough with lard

Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.

The best quick and easy lemon frosting recipe, homemade with simple ingredients. Loaded with tangy cream cheese, lemon juice, zest, extract. Soft, fluffy, creamy! Perfect for summer cakes, cupcakes, cookies. It's firm, stable, holds its shape and perfect for cake decorating. I love frosting and have an archive of Frosting Recipes for all occasions and seasons. Today, I am adding this zesty icing to that growing collection. It can be used on cakes, cupcakes and cookies. Also, please note that this is NOT a Lemon Glaze, which is typically used for drizzling on top of bundt cakes or pound cakes.