recipes

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta

These apple pie cupcakes have a moist spice cake with whipped vanilla buttercream, apple pie filling, and a pie crust garnish on top.

Apple cider blondies are dense and chewy in all the best ways. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are bound to be your new favorite fall dessert.

Classic buttermilk chess pie is quintessential in many Southern homes and its chocolate counterpart is all the more decadent You can use store-bought pie dough or take the homemade route because the true star of this dessert is its luxurious chocolate filling, slightly firmer than custard but fudgier than a brownie With just a few staple ingredients, this supremely easy filling requires less than 10 minutes of active time and minimal effort, but yields big-time flavor

This Viennese whirls recipe by Mary Berry is featured in Season 4, Episode 2.

There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite

This is the only Gideon's Bakehouse Chocolate Chip Cookie copycat recipe you'll ever need. These cookies are gooey, soft, melt-in-your-mouth and the perfect copycat recipe for when you can't get to Disney Springs.

Apple crumble pie has layers of fresh apples topped with an oat crumble that is simply delicious.

Almond Orange Cake is the perfect blend of sweetness and citrus tanginess, in a moist gluten-free dessert that melts in your mouth.

Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and...

This easy cheesecake tart comes together in the food processor and bakes without a water bath The key to the smooth texture of the filling is a very low oven, which means it bakes for a long time, so if you’re serving it on Thanksgiving, definitely bake it the day before to free up oven space The shiny cranberry topping is made from unsweetened cranberry juice and whole cranberries that are just barely poached, so they preserve their bright, fresh flavor and satisfying pop.

A citrusy cousin of coconut cream and chocolate cream pies, this pie is filled with a lemon pudding that’s tart like curd but is also light, smooth and creamy at the same time Infusing the filling with fresh ginger gives it a more autumnal flavor, but omit it you prefer For the crust, make sure to use only very thin, very crisp, wafer-style gingersnaps, otherwise it will likely slump as it bakes

Judy Hessser made this cheesecake for decades using the now-discontinued Nabisco Famous Chocolate Wafers. This version uses a worthy sub—cheesecake saved!

Orange and cranberry are a wintery match made in heaven This loaf has a good amount of orange zest, which releases its essential oils when ground together with the sugar to give the cake a lot of flavor and a beautiful orange hue A little orange juice, swirled together with yogurt, ensures a super moist crumb

Apple Pecan Fritters with Brown Butter Glaze | Now, Forager | Teresa Floyd Photography

Make the popular Filipino dish, chicken adobo in the Instant Pot, it's an easy and flavorful one-pot dinner.

This flavorful chicken adobo is a Filipino favorite, made quickly and easily by using simple ingredients and a slow cooker.

These crock pot chicken thighs are tender and delicious. The sweet and savory sauce is easy to prep with soy sauce, ketchup, garlic, and honey.

This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.

Italian cannoli-inspired cakes with mascarpone cheese.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling

Uses KitchenAid® Stand Mixer.

I think we’ve talked here before about how much I love sheet cakes. It’s all the flavour of a layer cake, but just way, way more laid back. They are super easy to transport (you

“A model of simplicity” is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko Painted with mustard and tossed in an herbed mix of bread crumbs, they go right into an oven, to be pulled out about 30 minutes later It’s dinner party-worthy fare, made just as easily on a weeknight.

Step-by-Step Guide: Easy to make Honey Garlic Lemon Chicken with a few healthy pantry ingredients. Tasty twists to the Classic Chinese takeout. Quick & easy tender juicy chicken dinner.

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick

1-2-3-4-5 Ribs, a Chinese dish that's SUPER easy to make, but also irresistibly tasty. It takes just 8 ingredients to make this Chinese homecooked favorite!