recipes

Here is a classic Italian summer must-have. Refreshing, sweet and tart lemon granita (Italian ice) almost like the one you'd find in Sicily

Chicken breast is breaded with Parmesan and simmered in a delicious creamy lemon-cheese sauce. Serve with rice or pasta and a side salad.

Heya! What’s going on with your Monday? Want to eat buttery pasta? Like, together? I’m really quite busy doing things like finishing off the weekend’s batch of chocolate chip cookies (if you follow me on snapchat, uh, you totally saw how my husband baked them… ) and watching the Tony Awards and have spent a […]

Get Lemon Ricotta Granita Recipe from Food Network

Though panna cotta means “cooked cream” in Italian, this pudding-like dessert actually spends very little time on the stove Gelatin and sugar are dissolved in warm milk before being mixed with heavy cream and vanilla, then poured into ramekins to chill and set Surprisingly simple and ideal to make in advance, this recipe makes a traditional vanilla-flavored panna cotta that can be dressed up any number of ways, with fresh berries or diced stone fruit, raspberry sauce or fruit caramel

Think of this as the most luxurious Hamburger Helper you’ve ever had It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese

For a summertime update on a beloved Chinese dish, cold sesame noodles are freshened up with crisp cucumbers, raw corn and aromatic basil The minimalism of the three-ingredient sesame dressing belies its complex flavor It brings together three flavor-dense condiments: chile crisp, sesame oil and sesame paste

This nostalgic carnival treat is surprisingly easy to make at home Funnel cake, thought to have been popularized in the United States by the Pennsylvania Dutch, gets its name from its method of using a funnel to pour batter into hot oil For home cooks, a glass measuring cup with a spout does the job just fine

This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top for a delicious, seasonal treat!

(TESTED & PERFECTED RECIPE) The luscious fruit topping on this upside-down cake is the cherry on the cake, literally.

TESTED & PERFECTED RECIPE -- With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.

Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}

This juicy pastry crosses a peach cobbler with a caramel-coated apple tarte Tatin To make it, the peaches are caramelized with sugar in a skillet just like apples are in a classic tarte Tatin But then, instead of being covered with pie dough or puff pastry, the fruit is topped with fluffy biscuit dough

Southern fried corn, a dish with deep roots in African American cooking, preserves fresh kernels and their natural sweetness It’s traditionally made with corn shucked fresh from the cobs Reserving the “milk” — the milky liquid from the lining of the cob — makes this dish lightly creamy without any cream

These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang You can use fresh or frozen berries

Chilled, creamy and not too sweet, this simple, no-bake icebox cake is a perfect dessert In truth, it’s even a bit like tiramisù, but with ripe summer fruit Store-bought ladyfingers make it easy; shop at the farmers’ market for the best fruit

One ingredient puts this recipe above all others.

Fresh watermelon juice is one of summer’s most refreshing treats, and is arguably even more of a treat when used to make specialty summer cocktails Its fresh, sweet flavor pairs well with everything from vodka to tequila to gin, and, in this case, white rum Inspired by the ingredients in a classic daiquiri, this recipe uses frozen cubes of watermelon in place of ice for a potent, full-flavored drink

Mocha Mug Cake. A quick and delicious chocolate cake with a hit of coffee. This easy mug cake is perfect for when you need quickly whip up a sweet treat!

It's the only sauce we'll ever need from now on.

Fragrant with the sunshine of lemon zest, the crackly almond roof of this summer-in-a-dish dessert gives way to jammy berries begging to be swirled with ice cream To make this dead simple treat even easier, the crisp topping is simply stirred with melted butter, which binds together the dry ingredients while giving the mixture a sturdiness that holds up against the juicy fruit Sliced almonds require no chopping and add a delicate crunch, but chopped pecans would be delicious here too, as would pinches of spices, such as cinnamon, nutmeg, cardamom or even black pepper

Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient.

Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — using a scale is highly recommended — but it’s an incredibly rewarding process For the greatest flexibility, start the recipe in the morning the day before you want to bake and refrigerate the dough overnight You can bake the loaves at any point the next day.

A recipe for sweet tea granita topped with your choice of lemon cream or peach cream. How to make fluffy and sweet granita.

The best lemon bars are just sweet enough to temper lemon’s acidity while heightening its heady tang Adding zest to the curd would have detracted from its comforting smoothness with chewy bits Instead, the wisps of lemon peel bake into the cookie, which is snappier than classic shortbread to provide a contrast to the filling’s softness

How to make Caramel

Corn and blueberries are a beloved, if slightly surprising summer combination They partner up in this twist on classic buttermilk pancakes, perfect for a summer brunch or special leisurely breakfast A mix of all-purpose flour and cornmeal gives the pancakes a wonderfully light texture and makes them the perfect vehicle for sweet, crunchy corn kernels

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Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers Rather than toasting, the buns are steamed in onion-scented vapor That the technique — cooking the patties smashed-style with a huge amount of thinly shaved onions and steaming the buns — and restaurant remain popular to this day is a testament to the burgers’ deliciousness

It’s tough to highlight peak summer tomatoes in pasta To make the most out of their bright flavor, summer tomatoes should be minimally cooked This recipe gently warms the fruit, so they keep their acidity and succulence