recipes

This chicken bake offers the same flavors as chicken Parmesan but without breading and frying for an easy, irresistibly saucy and cheesy meal.

A no-boil, one-skillet, utterly cozy and decadent baked macaroni and cheese that’s taken over my life in the best way and become my new forever go-to.

Though polenta is traditionally made on the stovetop, simmered in water to become creamy and porridge-like, its results often skew inconsistent Not to mention that standing over a pot stirring for upwards of an hour is simply a bit of a drag Enter oven-baked polenta, a no-stir, set-it-and-forget approach to Italian cornmeal that’s infallible

Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavor

For dessert, a bowl of strawberries and cream is always a winner But instead, consider this lemony spongecake topped with strawberries and cream, which may well generate applause It’s worth seeking out smaller strawberries, which tend to be riper and sweeter than the large, white-shouldered type

This small batch recipe makes two moist and fluffy red velvet cupcakes topped with a silky smooth cream cheese frosting. No leftovers, just two perfect cupcakes to share!

Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette

These wondrous, quick and easy biscuits taste very much like sour cream and onion potato chips But even though the name of this recipe mentions sour cream and onion, the ingredient list does not include either: The tangy element is the buttermilk, and the actual sour cream flavor comes from grated Parmesan Along with chives, the combination sort of tricks our brains into perceiving the beloved duo that is sour cream and onion

These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist!

Stretchy, layered and faintly crunchy within; firm on the outside with a gloss of burnt sugar, all in an unforgettable and habit-forming waffle.

Diane's No Fail French Bread has a chewy texture, without being too dense. This easy to make French Bread recipe makes two HUGE loaves!

The soft dough in Fresh Lemon Buns is easy to handle and mixes up quickly. I love the tart and sweet goodness in this homemade bun.

Did you know that you could cook frozen tortellini like potstickers and they get crispy and awesome? This riff, with peas, prosciutto, mint, lemon and cream looks and tastes fancy and took about 12…

This recipe for lemon cheesecake by the Southern chef Edna Lewis was featured in a Times article about Southern cakes It is a lovely layer cake that makes economical use of yolks and whites, and it’s nothing like what a New Yorker thinks of as cheesecake The “cheese” is really an eggy lemon curd piled between layers of cake made sturdy by egg whites

More than any other, this dessert screams \"summer!\"

Prep them the night before and bake them off in the morning!

Think of the custard slice like a rustic Napoleon or mille-feuille — for everyday, but still elegant enough to feel a little festive.

Galettes are the very best way to bring pie into your everyday life because everything about them is easier. This is my core recipe for any and every kind of fruit galette.

This quick and easy one-banana banana bread recipe can be made with just one banana and a few pantry staples. It bakes up moist and sweet with a decadent cinnamon sugar crust.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

The dough for these no-knead pretzel rolls comes together in no time. Soft crumbed and sturdy, these rolls are perfect for sandwiches.

Soft, fluffy & deliciously easy, quick focaccia bread is ready to eat in only one hour! Top with salt & rosemary, or your favourite toppings.

Light, soft, no-knead yeast bread - the easiest focaccia bread you'll ever bake!

This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.

Easy confetti cake or funfetti cake recipe from scratch, homemade with simple ingredients. Soft, moist birthday cake with fluffy vanilla buttercream icing.

A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.

Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Basque cheesecake is an ultra-creamy cheesecake inspired by the tarta de queso of San Sebastian, Spain.