recipes

Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! All you need to do is bread them and dunk them in oil!

This recipe is one part of a master brownie recipe Alice Medrich designed to use whatever chocolate you have in the house. The best version uses cocoa powder.

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect

This easy brownie recipe is what we reach for when we want something rich and chocolatey without the wait (or when you remember that potluck you forgot about until the last minute). Bake brownies now!

These are the darkest, thickest, moistest, richest brownies you'll ever bake.

These homemade frosted brownies are an upgrade from the boxed version you may have had as a child. The from-scratch version has an ultra-fudgy texture, silky ganache, and vibrant sprinkles — all made in one bowl for easy mixing!

Goodbye boxed mix, hello homemade brownies! This homemade brownie recipe is packed with chocolate flavor and has a shiny crackly top.

This fudgy brownie recipe is the best I've made! These irresistibly rich chocolate brownies are quick, easy to make, and so much better than the boxed mixes!

Super soft, fluffy vanilla cupcakes made with vanilla bean brown butter. Topped with a vanilla brown butter frosting.

This beginner-friendly chicken recipe uses both store-bought lemon-pepper seasoning and fresh lemon for fast weeknight flavor The lemon pepper does much of the work here, adding acidity, salt and mild heat to the chicken, while the fresh lemon juice adds the perfect hit of brightness to the buttery, garlicky pan sauce Serve the chicken right out of the skillet, or transfer the breasts to a plate and drizzle every last drop of the butter-lemon sauce on top

Tribute-to-Katharine-Hepburn Brownies recipe

Learn the tips and tricks for making the best fudgy brownies with crackly tops. These rich & dense brownies have a shiny crispy top that's worth the effort!

Easy jelly filled donuts recipe, homemade with simple ingredients. These light, fluffy Jewish Sufganiyot are filled with strawberry jam.

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Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas while the chicken cooks, will be ready in about half an hour After browning the chicken, add water to release the browned bits from the bottom of the pan, then chop the meat into bite-sized pieces Return the chicken to the pan, letting it simmer in the rich gravy that forms, then serve directly from the pan for easier cleanup

Based on the French preparation known as blanquette, this light, comforting dish will please anyone who likes chicken potpie It’s meant to celebrate fresh spring vegetables and herbs, but frozen peas, lima beans and artichokes are also fine here The vegetable combinations can be altered to taste or to be fewer in number

My favorite banana bread recipe makes some of the best banana bread you'll ever eat. It's incredibly easy to make and bakes up soft and moist with an irresistible cinnamon sugar crust.

A classic sugar cookie, this Funfetti Cookies recipe is soft, chewy, and full of sprinkles! So easy to make from scratch!

The whole point of carrot cake is that, in its most ideal form, it’s a vehicle for cream cheese frosting, a triple stack of fluffy spiced cake, finished with generous swoops of frosting Baking the cake batter in a half-sheet pan, then cutting the flat cake into three rectangles delivers thin, even layers skips the hassle of baking and slicing tall cake rounds To highlight the tang of cream cheese, this frosting includes sour cream instead of butter

Hands down, the best Homemade Brownies I've ever had. This EASY recipe produces seriously fudgy brownies. Makes 24 brownies. No mixer needed.

This no-fuss, one-pot recipe is inspired by avgolemono soup, a traditional Greek rice soup that is prized for its silky texture and bright flavor, thanks to egg yolks and an invigorating dose of lemon This soup achieves similar results while replacing the rice with store-bought gnocchi for a heartier take and a texture boost The approach is simple: Simmer rotisserie chicken with stock, lemon zest and gnocchi, then thicken the soup with egg yolks and lemon juice

You don't even have to boil water.

This showstopping strawberry turnover is like your favorite toaster pastry, writ large and ready to share It’s also easy to achieve with flaky layers of store-bought puff pastry, and a jam-enhanced strawberry filling means that it will be delicious even if your berries aren’t top notch The final flourish is a buttery vanilla glaze, which is just sweet and rich enough to make this giant turnover look beautiful and feel extra special

This chocolate cream pie has DOUBLE the chocolate with a creamy chocolate pudding filling and a mound of chocolate mousse on top.

My favorite lemon tart includes just one single lemon that you grind, skin and all, with butter and sugar and eggs into the most gloriously bright and balanced dream of a dessert.

Dense, ultra-moist chocolate cake piled high with the best chocolate cream cheese frosting. This is a recipe you'll want to keep in your recipe book for years to come!

This zingy lemonade cake is drenched in a lemon syrup and finished with a brilliant raspberry glaze, delivering lots of pink lemonade vibes. Bake it from King Arthur’s Kids’ Cookbook, Sweet & Salty, today!