Little bits of cake almost saturated with bracing, boozy espresso then burrowed in cream and dusted generously with cocoa is my favorite dessert on earth.
Somewhere between sorbet and a sno-cone, stronga granita is the perfect refreshment/strong when you're hot, cranky, and looking for an excuse to stick your face in the freezer every 30 minutes. This slideshow will teach you how to make your own granita by stirring some simple syrup into basically anything.
This pasta captures the essence of basil, without pesto’s garlic, nuts and salty cheese tussling for attention It smells like a sun-warmed basil plant, one of summer's greatest moments To make it, simply blanch basil leaves to lock in their color, then blitz them with butter
These very best vanilla cupcakes are soft, moist, and stay this way even after refrigerating. Decadent crumb and a vanilla flavor complemented by cream cheese frosting, which makes it a great dessert for special occasions.
This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between.
Yes, you can make excellent ice cream without an ice cream machine — and with just two ingredients This salted caramel version has a buoyant, velvety texture thanks to whipped cream and gets toasty butterscotch notes from prepared dulce de leche, a richly complex substitute for the more commonly used sweetened condensed milk Adding a pinch of flaky sea salt to some of the dulce de leche before swirling it into the ice cream base gives the whole thing crunchy, savory pops, balancing out the sweetness
This no-colander-necessary, one-pot pasta method isn’t a gimmick: Cooking the noodles in just enough seasoned stock means they’re done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes While the pasta cooks, make a quick gremolata of chopped parsley, salted almonds and basil, which adds brightness and texture to the finished dish
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven) Make sure you have fresh berries, and serve the result warm We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
The Roscioli family has built its own culinary empire in Rome since the 1960s, including bread bakeries, a pastry shop, a wine bar and a salumeria that moonlights as a restaurant It’s a straight-from-the-airport destination for many American chefs, who go to taste the best food and wine from all over Italy, plus perfected Roman classics like cacio e pepe The Roscioli method involves making a “crema” of cheese, pepper and water in advance
This easy roasted chicken dinner packs a bright, puckery blueberry punch The whole-grain mustard gives the sauce spice and a satisfying pop that plays off the jammy blueberries Patting the thighs dry and starting them in a cold pan allows the skin plenty of time to render brown and crisp
Berry season is the time for shortcakes, a classic dessert with berries, whipped cream and freshly baked sconelike biscuits Here, a bit of sweet-tart lemon curd, prepared up to a week in advance and perfect with blackberries, makes these particularly special Serve these assembled, on individual dessert plates, or, if you prefer, set out all the elements for guests to build their own.
Even though I don’t like to feel ruled by what is “in season,” sometimes I can’t help but embrace it. Winter citrus feels like a gift from Mother Nature to bring some sunshine to the dreary cold months. When it never really gets bright out, and I’m in the wintery doldrums, something bright, sunny and...
Slowly but surely I am getting my groove back. When the stars and babysitters align and I have a few moments without my arms full of baby, I am hoping that I can gradually get back to posting more recipes. (I really miss it and get so much inspiration this time of year!.) If you...
Attention Lemon Lovers! This blog is my personal family recipe book. It’s the thing I can someday pass to my kids as a reference for all the recipes they loved of mine. If this is your first time visiting you may want to check out some classics: Chocolate Chip Cookies, The Best Banana Bread Ever, Chocolate...