recipes

This super easy Parmesan pasta is lusciously creamy with fresh garlic and Parmesan.  It is all made in one easy skillet.

This lovely dulce de leche cake is made with a super tender vanilla sponge cake and frosted with cream cheese dulce de leche frosting.

There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.

With fresh berries in both the filling and the biscuits, these strawberry shortcakes double up on the fruit, making them especially juicy To keep the shortcakes from turning soggy, the berries are briefly macerated before baking, which keeps them from weeping into the pastry Poppy seeds add a slight nutty crunch, but you can leave them out if you prefer

While traditional wedding cakes often combine bright, crowd-pleasing fruits like citrus and berries with richer flavors like vanilla and cream, a second cake (sometimes called a groom’s cake) is the couple’s chance to get weirder, boozier and more playful Crucially, the cake can appear more rustic and simple, since it’s not in the same spotlight as a tiered centerpiece Here, a tender cocoa cake is baked — and served — right out of its pan

Chicken Milanese is a simple dish that makes chicken breasts seem positively lavish Similar to Italian veal Milanese, this classic dish pairs hot and crispy breaded chicken with a cool and lemony salad The recipe takes a little preparation, but the execution is easy: Pound lean chicken breasts until thin, bread them, then pan-fry until the bread crumbs are golden; the crust ensures that the chicken stays moist

doesn't list ingredients/amounts for the buttercream though || Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! So much lemon goodness packed into one treat.

These chocolate brownie cookies are everything you love about a rich, fudgy, crinkly, brownie...in a cookie!! 100% irresistible and delicious!

Creamy, frosty and tart, this popular Brazilian drink is a fantastic refreshment for a hot day In Brazil, it’s also known as limonada Suíça, which translates to Swiss lemonade, because it typically includes sweetened condensed milk, which was marketed by the Swiss company Nestlé in Brazil in the 1940s Sweetened condensed milk is essential to Brazilian sweets, including desserts like brigadeiros

This vegan orange olive oil cake is super moist and intensely flavorful! It's a simple yet elegant dessert that's super easy to make.

Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.

These zesty and light chicken meatballs are so easy to make. Baked in the oven with orzo and finished with fresh herbs and parmesan.

This playful recipe borrows the flavors of sour cream and onion dip and reimagines them into a bright, punchy salad with a creamy dressing Onion powder is used without restraint here, highlighting the virtues of the reliable pantry staple Tossing the dressing with a mountain of crisp lettuce leaves tames its intensity and creates a well-balanced salad that makes the perfect accompaniment to any meal

Flatbread pies come in many variations throughout Romania.

This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.

Skip the fair and make your own funnel cake at home! The batter is so quick and easy, you only need 20 minutes to make this fun treat at home. It will feel like a night out and taste better than any funnel cake you've ever had.

I have given options to make this cherry cobbler with either fresh or frozen cherries. They are both lip-smacking good and the ultimate summer dessert for any occasion.

Highly addictive, Glazed Strawberry Fritters are crispy on the outside while being soft, fluffy, & loaded with strawberries. #recipe #fritters #strawberry #donut #recipe #dessert #breakfast #homemade

NEVER buy a box mix again when you make this Simple Chocolate Cake Recipe! It's the BEST chocolate cake - rich with fudgy frosting!

This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess

These extremely rich, highly textured potatoes are no less luxurious than the silky mashed variety, but they are a lot less work There’s no ricing, mashing or whipping — just a simple crush to expose the potatoes’ craggy interior From here on out, the key word is “cream”: Creamy potatoes meld with the garlicky heavy cream mixture and lots of sour cream

These tender, strawberry-filled almond cakes are a riff on financiers, diminutive French pastries made from almond flour and browned butter To get the most intensity from the berries, they are briefly roasted before being mixed into the batter Roasting condenses the berries’ flavor and helps keep them from leaking juices into the cakes, which can make their light crumb heavy and a bit damp

Briefly simmering fresh strawberries in a light sugar syrup before baking them into a tart keeps the berries plump and juicy and the crust from becoming soggy Here, the syrupy berries are layered with a cream cheese filling and baked on a sheet of store-bought puff pastry, which turns golden and flaky in the oven Quick to put together and elegant to serve, it’s a terrific way to showcase the fresh berries.

With fresh berries in both the filling and the biscuits, these strawberry shortcakes double up on the fruit, making them especially juicy To keep the shortcakes from turning soggy, the berries are briefly macerated before baking, which keeps them from weeping into the pastry Poppy seeds add a slight nutty crunch, but you can leave them out if you prefer

Macaroni salad, a cookout favorite, doesn’t take much to be great — just the right amount of moisture and seasoning This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots

We love this HUGE, warm cookie found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.

It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to happen to you.

Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunch. By Nigel Slater

Your favorite breakfast transformed into a light and fluffy sliceable Bundt cake! Easily slice this pancake Bundt and share with family and friends for weekend brunch.

Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity The grated lime zest gives the curd another note of citrus complexity But if you’d rather leave out the lime, use more lemon zest