recipes

A strawberry galette served with a side of fresh whipped cream or ice cream is a spring salve that is just as soothing to prepare for oneself as it is to share with others Inspired by the baker Alice Medrich’s yogurt-butter pie dough, the dough in this recipe includes almond flour for a flaky, subtly nutty crust that comes together without much fuss This dough is very forgiving and works well with the rustic charm of a galette

There are few things better for breakfast than fried potatoes swimming in a velvety pool of eggy custard, Cheddar cheese, seared bits of sage sausage and scallions This recipe is inspired by hot dish, the Midwestern classic that gained popularity in the 1950s and 1960s Traditionally a mixture of protein, vegetables, creamed soup and a starch, it still often dwells in church halls, or is covered in foil and brought to potluck suppers

Strawberry Bars — Easy, no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping!! A

Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee

With the decadent taste of frozen chocolate cake, it's hard to resist chocolate granita. Discover a simple recipe for this dairy-free icy dessert.

Lime and mint are perfect accents to pink grapefruit granita. Get the easy recipe and find inspiration for making any flavor of granita you desire.

This frozen blueberry lemonade pie takes no more than 10 minutes to prepare with just 4 ingredients plus crust. It's a fabulous dessert on a hot day.

This easy lemonade pie is a snap to fix and is perfect for hot summer days. The simple three-ingredient pie is mixed and frozen. What could be easier?

Mississippi Mud Cake is a decadent, moist chocolate cake topped with a layer of marshmallows and frosting. Super fudgy and easy to make!

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

This vintage cake recipe is part pound cake, part coffee cake, but, here, a crunchy brown sugar-pecan blend is inside the cake — rather than on top — for tidier eating and a better bite Getting its name from a popular phrase in the 1960s, prominently featured in the song “Respect” by Aretha Franklin, this cake is made with abundance in mind It’s inviting on its own, and perfect for coffee or brunch, or dessert

Dipped in tartar sauce or an aioli, served with salted butter or on their own, hush puppies are the perfect starter or side for any meal, but especially seafood or barbecue They symbolize prosperity with their golden color The cornmeal batter here is studded with onion and chives, then fried in a couple of inches of hot oil, until the outsides become crispy and delectable and the insides are moist and tender.

A homemade hibiscus barbecue sauce makes this oven-baked chicken extraspecial This recipe layers flavor: A dry rub built on seasoned salt, onion powder and garlic powder flavors the meat, then the sweet-tart, tangy-spicy barbecue sauce — a counterpoint to the savory chicken — is layered on and baked until slightly sticky and caramelized It gives you that barbecue feel without having to actually set up the grill.

Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further When baked, the top is juicy, while the bottom is crisp from the generously oiled pan

The influence of Italian immigrants is apparent in Argentinian pizza culture: Immigrants brought focaccia with them, which morphed into a focaccia-pizza hybrid known as fugazza, a thick pizza topped with cheese and shaved onions This got dialed up a few notches to become fugazzeta In a fugazzeta, two pizza crusts are sandwiched around cheese before being crimped shut and topped with a heap of thinly sliced onions

This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.

Ooey Gooey S'mores Bars are a delicious treat inspired by campfire s'mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. These satisfying and easy to make bars are irresistible!

The ultimate chocolate Nutella layer cake, with three fudgy layers of chocolate sponge, whipped Nutella filling and glossy rich chocolate glaze.

This simple chocolate, date and coffee cake with chocolate glaze will satisfy all your chocolate/coffee cravings!

This super easy Parmesan pasta is lusciously creamy with fresh garlic and Parmesan.  It is all made in one easy skillet.

This lovely dulce de leche cake is made with a super tender vanilla sponge cake and frosted with cream cheese dulce de leche frosting.

There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.

With fresh berries in both the filling and the biscuits, these strawberry shortcakes double up on the fruit, making them especially juicy To keep the shortcakes from turning soggy, the berries are briefly macerated before baking, which keeps them from weeping into the pastry Poppy seeds add a slight nutty crunch, but you can leave them out if you prefer

While traditional wedding cakes often combine bright, crowd-pleasing fruits like citrus and berries with richer flavors like vanilla and cream, a second cake (sometimes called a groom’s cake) is the couple’s chance to get weirder, boozier and more playful Crucially, the cake can appear more rustic and simple, since it’s not in the same spotlight as a tiered centerpiece Here, a tender cocoa cake is baked — and served — right out of its pan

Chicken Milanese is a simple dish that makes chicken breasts seem positively lavish Similar to Italian veal Milanese, this classic dish pairs hot and crispy breaded chicken with a cool and lemony salad The recipe takes a little preparation, but the execution is easy: Pound lean chicken breasts until thin, bread them, then pan-fry until the bread crumbs are golden; the crust ensures that the chicken stays moist

doesn't list ingredients/amounts for the buttercream though || Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! So much lemon goodness packed into one treat.

These chocolate brownie cookies are everything you love about a rich, fudgy, crinkly, brownie...in a cookie!! 100% irresistible and delicious!