These homemade madeleines are light and airy with crisp edges and have a delicious buttery lemon flavor. These French teacakes are absolutely irresistible!
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. —Jill Drury, Milwaukee, Wisconsin
Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
In a large bowl, combine 1 cup of all-purpose flour, 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Make sure the ingredients are evenly distributed.
Waffles topped with something sweet are special, but the deep, rich notes from unsweetened cocoa and sweetness from dark brown sugar in this dessert cosplaying as breakfast may please chocolate lovers even more Top with lightly sweetened whipped cream, and fresh berries for color and texture, or take them a step further with a drizzle of chocolate sauce The waffle batter can be prepared ahead and stored refrigerated in an airtight container for up to 24 hours
Toasted sesame, fresh scallion, salty cheese and tingly black pepper all infuse these light and savory golden waffles with flavor that a simpler waffle can usually only dream of When served topped with eggs — fried or poached — these become a wonderful breakfast, perfect brunch or filling snack They are best served warm, but you can enjoy them at room temperature, too
With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinner is hearty yet light There’s an incredible amount of dill, but don’t bother plucking fronds from the stems Instead, chop the whole plant until you hit the roots; the stems are crunchy and flavorful
Most lemon cakes rely on zest and juice for flavor This one uses the whole fruit, pith and all, for an intense citrus flavor There’s also almond flour in the batter, which gives the cake a dense richness
How to make Coffee Slushie (or Boozy Coffee Slushie)
Rum Coffee Slushie - Learn how to make coffee slushies, with tips on making perfect coffee slushies, and how to customize it for you! I love making mine a boozy coffee slushie, with the perfect amount of rum!
Buttery and not too sweet, this pound cake has a fine, tender crumb that’s lovely with tea, coffee and on its own Because chocolate tends to be the flavor that dominates marble cake, this version includes potent almond extract in the vanilla swirl and delicate orange blossom water in the cocoa batter, so the two tastes balance and complement each other The cake develops even deeper flavors over time and keeps well at room temperature in an airtight container
Think of these pink grapefruit bars as the ritzier, more alluring version of classic lemon bars By swapping out the lemon for grapefruit juice, the bars take on a floral quality and bittersweet complexity For the boldest flavor, avoid using store-bought grapefruit juice, which often contains added sugar to tame its tartness, and opt for juicing your own
You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you about it until now. That wasn’…
Oh, hi, I am ready for summer now. What did I miss? Because the first half of this summer was so busy — a manuscript due, a redesign set off into the world, a birthday, and a zillion other bi…
This Garlic Bacon Rice is a delicious and easy side dish. Crispy bacon, mellow garlic, and fluffy white rice - everyone loves this super simple side dish!
Add this delightful vanilla pound cake with a fresh strawberry swirl filling to your spring baking plans! A stunning cake made in our 10 Cup Party Bundt Pan, topped with a simple glaze to highlight the beautiful design. Serve with fresh strawberries or even top with whipped cream if desired!