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recipes

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Limonada (Brazilian Lemonade) Recipe
Limonada (Brazilian Lemonade) Recipe
Creamy, frosty and tart, this popular Brazilian drink is a fantastic refreshment for a hot day In Brazil, it’s also known as limonada Suíça, which translates to Swiss lemonade, because it typically includes sweetened condensed milk, which was marketed by the Swiss company Nestlé in Brazil in the 1940s Sweetened condensed milk is essential to Brazilian sweets, including desserts like brigadeiros
·cooking.nytimes.com·
Limonada (Brazilian Lemonade) Recipe
Vegan Orange Olive Oil Cake
Vegan Orange Olive Oil Cake
This vegan orange olive oil cake is super moist and intensely flavorful! It's a simple yet elegant dessert that's super easy to make.
·connoisseurusveg.com·
Vegan Orange Olive Oil Cake
Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream
Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream
Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.
·food.com·
Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream
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These zesty and light chicken meatballs are so easy to make. Baked in the oven with orzo and finished with fresh herbs and parmesan.
·dish.co.nz·
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Green Salad With Sour Cream and Onion Dressing Recipe
Green Salad With Sour Cream and Onion Dressing Recipe
This playful recipe borrows the flavors of sour cream and onion dip and reimagines them into a bright, punchy salad with a creamy dressing Onion powder is used without restraint here, highlighting the virtues of the reliable pantry staple Tossing the dressing with a mountain of crisp lettuce leaves tames its intensity and creates a well-balanced salad that makes the perfect accompaniment to any meal
·cooking.nytimes.com·
Green Salad With Sour Cream and Onion Dressing Recipe
Strawberries With Brown Butter Shortcake Recipe
Strawberries With Brown Butter Shortcake Recipe
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
·cooking.nytimes.com·
Strawberries With Brown Butter Shortcake Recipe
Strawberry Sour Cream Streusel Cake Recipe
Strawberry Sour Cream Streusel Cake Recipe
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
·cooking.nytimes.com·
Strawberry Sour Cream Streusel Cake Recipe
Crushed Sour Cream Potatoes Recipe
Crushed Sour Cream Potatoes Recipe
These extremely rich, highly textured potatoes are no less luxurious than the silky mashed variety, but they are a lot less work There’s no ricing, mashing or whipping — just a simple crush to expose the potatoes’ craggy interior From here on out, the key word is “cream”: Creamy potatoes meld with the garlicky heavy cream mixture and lots of sour cream
·cooking.nytimes.com·
Crushed Sour Cream Potatoes Recipe
Strawberry Almond Cakes Recipe
Strawberry Almond Cakes Recipe
These tender, strawberry-filled almond cakes are a riff on financiers, diminutive French pastries made from almond flour and browned butter To get the most intensity from the berries, they are briefly roasted before being mixed into the batter Roasting condenses the berries’ flavor and helps keep them from leaking juices into the cakes, which can make their light crumb heavy and a bit damp
·cooking.nytimes.com·
Strawberry Almond Cakes Recipe
Strawberry Cream Cheese Tart Recipe
Strawberry Cream Cheese Tart Recipe
Briefly simmering fresh strawberries in a light sugar syrup before baking them into a tart keeps the berries plump and juicy and the crust from becoming soggy Here, the syrupy berries are layered with a cream cheese filling and baked on a sheet of store-bought puff pastry, which turns golden and flaky in the oven Quick to put together and elegant to serve, it’s a terrific way to showcase the fresh berries.
·cooking.nytimes.com·
Strawberry Cream Cheese Tart Recipe
Double Strawberry Shortcakes Recipe
Double Strawberry Shortcakes Recipe
With fresh berries in both the filling and the biscuits, these strawberry shortcakes double up on the fruit, making them especially juicy To keep the shortcakes from turning soggy, the berries are briefly macerated before baking, which keeps them from weeping into the pastry Poppy seeds add a slight nutty crunch, but you can leave them out if you prefer
·cooking.nytimes.com·
Double Strawberry Shortcakes Recipe
Macaroni Salad Recipe
Macaroni Salad Recipe
Macaroni salad, a cookout favorite, doesn’t take much to be great — just the right amount of moisture and seasoning This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots
·cooking.nytimes.com·
Macaroni Salad Recipe
Jack Jack Cookie Num Num
Jack Jack Cookie Num Num
We love this HUGE, warm cookie found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.
·lilluna.com·
Jack Jack Cookie Num Num
big crumb coffee cake
big crumb coffee cake
It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to happen to you.
·smittenkitchen.com·
big crumb coffee cake
Lemon-Blueberry Bars Recipe
Lemon-Blueberry Bars Recipe
Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity The grated lime zest gives the curd another note of citrus complexity But if you’d rather leave out the lime, use more lemon zest
·cooking.nytimes.com·
Lemon-Blueberry Bars Recipe
Chocolate Pudding Pie
Chocolate Pudding Pie
Chocolate pudding pie is an easy no bake dessert to make for any occasion! This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust.
·thefirstyearblog.com·
Chocolate Pudding Pie
Sangria Cupcakes
Sangria Cupcakes
These Sangria Cupcakes are made with fruit in the batter and a red wine buttercream, these are the perfect party cupcakes!
·thefirstyearblog.com·
Sangria Cupcakes
Mississippi Mud Pie Recipe
Mississippi Mud Pie Recipe
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
·cooking.nytimes.com·
Mississippi Mud Pie Recipe
Sweet Corn Salad With Buttermilk Vinaigrette Recipe
Sweet Corn Salad With Buttermilk Vinaigrette Recipe
Fresh corn on the cob is given a quick blanch for this salad, an easy yet valuable technique that takes away the starchy flavor and brings out the natural sweetness in the kernels A cool, light buttermilk dressing is spiked with sour cream, garlic and black pepper for creamed corn vibes without the heaviness Crisp cucumbers add crunch and pair beautifully with the herbaceous dill; feel free to use any soft herb, like chives, parsley, tarragon or basil
·cooking.nytimes.com·
Sweet Corn Salad With Buttermilk Vinaigrette Recipe
Sesame Tomato Salad Recipe
Sesame Tomato Salad Recipe
This simple yet stunning salad celebrates the beauty of summer tomatoes and highlights their sweetness with a rich, tangy sesame vinaigrette A mild, buttery California-style olive oil will meld well with soy sauce and sesame oil, so avoid using a spicier olive oil that may be bitter The dressing and tomatoes can both be prepared separately a few hours ahead and kept refrigerated
·cooking.nytimes.com·
Sesame Tomato Salad Recipe
Chicken Nuggets Recipe
Chicken Nuggets Recipe
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs And the result is adult-appropriate, too The combination is a streamlined mix of flavors and textures, since some of the ingredients added to ground meat for classic meatballs (bread crumbs, garlic, and Parmesan) are often used in the crispy coating on chicken nuggets
·cooking.nytimes.com·
Chicken Nuggets Recipe